High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117634 - 117634

Published: March 1, 2025

Language: Английский

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Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143843 - 143843

Published: March 11, 2025

Language: Английский

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Polysaccharide-based antifreeze hydrogels in food preservation: From molecular design to smart food packaging applications

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116381 - 116381

Published: April 1, 2025

Language: Английский

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Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142513 - 142513

Published: Dec. 16, 2024

Language: Английский

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The effect of okara on physical–chemical characteristics and starch hydrolysis of extruded reconstituted rice in vitro

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 117, P. 106252 - 106252

Published: May 23, 2024

Long-term consumption of high-GI (glycemic index) foods can increase insulin resistance and the risk diabetes. The annual production okara, which is rich in dietary fiber regulates postprandial glycemic response, huge. reconstituted rice with addition okara was prepared using extrusion reconstitution technology. decreased gelatinization enhanced gel strength, aging rice. It also promoted water migration, formed V-shaped crystals, increased relative crystallinity short-range orderliness. Within a certain range addition, resistant-starch content improves glucose adsorption capacity hysteresis coefficient, slowing down starch digestion vitro. results showed that altered physicochemical properties slowed its

Language: Английский

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A sustainable zein-based adhesive for various substrates with improved adhesion and stability

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134234 - 134234

Published: July 27, 2024

Language: Английский

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Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115594 - 115594

Published: Dec. 30, 2024

Language: Английский

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Assessing the Fatigue Stress Behavior of Starch Biodegradable Films with Nanoclay Using Accelerated Survival Test Methods

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(17), P. 7728 - 7728

Published: Sept. 2, 2024

A destructive degradation model was applied on films made from different concentrations of starch, glycerol and nanoclay using various elongation levels as a stress variable at times stretch cycles. The log tensile quotient (logarithm the strength to corresponding break cycle) recorded response variable. increased, exact time decreased, level increased. treatment containing highest starch lowest content proved be most resistant conditions versatile in relation varying quotients, while treatments contents, regardless concentration, manifested higher time. According multiple regression findings, cycle governed mostly model, followed by sample ID term quotient, attempted for first data concerning biodegradable enhanced with nanoclay, seems very promising deeper research due its ability retrieve predictive information survival equations discriminate difference between film structures.

Language: Английский

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Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137591 - 137591

Published: Nov. 13, 2024

Language: Английский

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Preparation of Strong, Tough and Highly Ion-Conductive Nanocellulose Hydrogels Based on Freeze–Thaw Cycles: Performance Evaluation Under Different Freezing Temperatures

Published: Jan. 1, 2024

Rapid and effective preparation of hydrogels with excellent properties by cyclic freezing–thawing has remained an enormous challenge as prepared using traditional freeze–thaw methods demonstrate poor, unstable unalterable mechanical properties. In this study, innovative method was introduced to develop a nanocellulose hydrogel via ionic cross-linking, various were used characterise the structure hydrogel. The results showed that hydrogen ester bonds existed in soy hull nanocellulose–sodium alginate–calcium chloride (SHNC/SA/Ca2+) internal changed from lamellar three-dimensional network owing low temperature, increasing cross-linking density SHNC SA enhancing strength Meanwhile, SHNC/SA/Ca2+-4 demonstrated elongation (804%), viscoelasticity (storage modulus: 89.6 kPa), (tensile strength: 0.59 MPa, compressive 1.52 MPa), conductivity (3.84 S/m), transparency (54%), anti-ultraviolet fatigue resistance. simple process, performance porous offer broad application prospects many fields.

Language: Английский

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