A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132986 - 132986

Published: June 10, 2024

Language: Английский

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Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135250 - 135250

Published: Aug. 31, 2024

Language: Английский

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Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides

Food & medicine homology., Journal Year: 2024, Volume and Issue: 2(1), P. 9420045 - 9420045

Published: Sept. 29, 2024

Language: Английский

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Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104277 - 104277

Published: May 7, 2024

Language: Английский

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Structural determination, immunomodulatory activity, and antitumor activity of a low-molecular-weight polysaccharide extracted from Lepista sordida

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 307, P. 141973 - 141973

Published: March 11, 2025

Language: Английский

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Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food biomacromolecules., Journal Year: 2025, Volume and Issue: unknown

Published: April 18, 2025

Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta , a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) holds potential as bioactive compound therapeutic food applications. This short review examines structural characteristics advanced extraction methods. MEP demonstrate potent antioxidative effects by modulating the Nrf2/Keap1 pathway, antidiabetic properties through α‐amylase α‐glucosidase inhibition, hypolipidemic via improved lipid metabolism reduced adipogenesis. Their immunomodulatory activity linked short‐chain fatty acid production, cytokine regulation, G protein‐coupled receptor activation, while hepatoprotective involve mitigating oxidative stress inflammation. Further, schematic representation has been prepared illustrate mechanisms underlying MEP. Despite extensive research, gaps remain understanding neuroprotective anticancer potentials. underscores versatility MEPs calls for further exploration optimize applications foods health interventions.

Language: Английский

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In vitro simulated digestion and fermentation behaviors of polysaccharides from Pleurotus cornucopiae and their impact on the gut microbiota

Food & Function, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 1, 2024

The physicochemical characteristics and fermentative behavior of original polysaccharides extracted after microwave cooking from Pleurotus cornucopiae during in vitro simulated digestion fecal fermentation were investigated.

Language: Английский

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Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 220, P. 119229 - 119229

Published: July 16, 2024

Language: Английский

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Edible fungi polysaccharides modulate gut microbiota and lipid metabolism: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137427 - 137427

Published: Nov. 12, 2024

Language: Английский

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Relationship between the extraction methods, structural characteristics, and biological activities of polysaccharides from 5 typical polyporaceae fungi

Deleted Journal, Journal Year: 2024, Volume and Issue: 2(2), P. 33 - 43

Published: June 1, 2024

Polyporaceae fungi are widely found in nature and have long been an important part of the field traditional Chinese medicine field. The numerous health benefits may be related to their polysaccharides, which significant biological activities terms antitumor, immunomodulation, antioxidation, liver protection, blood lipid-lowering effects. Studies shown that different extraction methods a impact on structural characteristics activity polysaccharides. fungal such as composition, molecular weight, branching degree, glycosidic bond type, closely activity. This article has systematically reviewed relationship between purification methods, characteristics, 5 typical aiming provide scientific basis for application polypore polysaccharides lay foundation further research development.

Language: Английский

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