Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin DOI
Huan Li, Wenjiang He, Zijun Wang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115641 - 115641

Published: Dec. 30, 2024

Language: Английский

Study of phenolic-polysaccharide interactions in Brown seaweed DOI Creative Commons
Zu Jia Lee, Cundong Xie, Ken Ng

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 477, P. 143494 - 143494

Published: Feb. 20, 2025

Brown seaweed has a rich source of bioactives, notably antioxidative phenolic compounds and sulphated polysaccharides. Despite their importance, the interactions between these resultant antioxidant activities have not been extensively studied. This research aims to investigate interaction seaweed-derived phenolics polysaccharides in terms activity, exploring potential through silico molecular docking, validating them using Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS) differential scanning calorimetry (DSC). Reduced were observed combination. The docking studies experimental analyses revealed non-covalent interactions, mainly driven by hydrogen bonding fucoidan catechin or phloroglucinol. resulting 'complex' formation varied size thermodynamic stability, suggesting structure-dependent compounds. helps understand marine phenolic-polysaccharide interaction, contributing effective application functional food nutraceutical industries.

Language: Английский

Citations

1
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway DOI

Yuanqiang Jia,

Yanan Liu, Yingying Wu

et al.

Food & Function, Journal Year: 2024, Volume and Issue: 15(16), P. 8200 - 8216

Published: Jan. 1, 2024

Interactions of polyphenols and polysaccharides regulate glycolipid metabolism through the gut microbiota, which is achieved regulation metabolites, intestinal barrier function, signaling pathways.

Language: Английский

Citations

5
Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel DOI Open Access
Xuemei Wang, Jiarong Wang, Ligang Zhang

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: March 9, 2025

Phenols have been demonstrated to enhance protein gelation but their stability is often compromised in heat-induced gels. This has prompted the development of cold-induced The objective this study was gel properties hazelnut isolate (HPI) through incorporation transglutaminase (TGase), glucono-δ-lactone (GDL), and chlorogenic acid (CA). It also aimed investigate biofunctional role CA. In comparison with gels, gels exhibited a higher prevalence disulfide (25.51%) hydrogen bonds (35.88%). Transglutaminyl transferase facilitated formation ε-(γ-glutamyl)lysine interpeptide bonds, enhancing significantly. strength increased by about 3.9 times, water-holding capacity approximately 2.8 storage modulus 2.5 times. resulting were more compact stable, which reduced digestibility. observed that interaction between HPI CA significantly enhanced, thereby enabling improve capability effectively, particularly TGase-induced formulations. Chlorogenic displayed strong thermal gels; findings from vitro digestion simulation indicated present effective sustained release within gastrointestinal tract. offers novel approaches utilization food applications presents innovative strategies for developing foods characterized enhanced rich active compound content. © 2025 Society Chemical Industry.

Language: Английский

Citations

0
Construction of faba bean protein isolate delivery vector based on pH-driven technology: formation mechanism, structural characterization, and delivery potential DOI
Jianyu Huang,

Xiaoqiong Li,

Hui Zhao

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111351 - 111351

Published: March 1, 2025

Language: Английский

Citations

0
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods DOI
You Luo,

Ruling Tang,

Yongguang Huang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116474 - 116474

Published: April 1, 2025

Language: Английский

Citations

0
Preparation of carboxymethylated curdlan oligosaccharides and application on plant disease control DOI

Jin Gao,

Lujie Chen, Li Tang

et al.

European Polymer Journal, Journal Year: 2024, Volume and Issue: 220, P. 113493 - 113493

Published: Oct. 9, 2024

Language: Английский

Citations

0
Tailor-made curdlan based nanofibrous dressings enable diabetic wound healing DOI

Yang Chen,

Hriday Bera,

Liangwei Si

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 348, P. 122876 - 122876

Published: Oct. 23, 2024

Language: Английский

Citations

0
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin DOI
Huan Li, Wenjiang He, Zijun Wang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115641 - 115641

Published: Dec. 30, 2024

Language: Английский

Citations

0