Structural characterization of red yeast rice-derived polysaccharide and its promotion of lipid metabolism and gut function in high-fat diet-induced mice

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136744 - 136744

Published: Oct. 1, 2024

Language: Английский

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Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106251 - 106251

Published: Feb. 1, 2025

Language: Английский

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Revealing Lingonberry’s Neuroprotective Potential in Alzheimer’s Disease Through Network Pharmacology and Molecular Docking

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(5), P. 2363 - 2363

Published: March 6, 2025

Alzheimer's disease is a progressive neurodegenerative disorder with limited treatment options. Lingonberry (Vaccinium vitis-idaea L.) has demonstrated neuroprotective and anti-inflammatory properties, yet the underlying mechanisms remain unclear. This study employed network pharmacology, molecular docking, dynamics simulations to explore therapeutic potential in disease. Pathway analysis identified monoamine oxidase B as key target involved serotonergic synapse dysfunction related Molecular docking revealed that ferulic acid, major bioactive compound lingonberry, exhibits strong binding affinity B. Further confirmed stability of this interaction, highlighting inhibitory effect acid on These findings provide novel insights into lingonberry suggest its natural intervention for

Language: Английский

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Physicochemical properties, biological activities, applications, and protective potential of the skeletal system of Eucommia ulmoides polysaccharides: a review

Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 16

Published: March 13, 2025

Eucommia ulmoides Oliv ( E. ) is a widely distributed plant with economic value, nutritional edible value and even medicinal value. In recent years, polysaccharides are considered to be one of the most important bioactive ingredients in . Modern pharmacological studies show that crude extract polysaccharides, their active monomer ramifications have wide range activities vitro vivo experiments, which can used improve inflammation, regulate immunity, osteoporosis, promote osseointegration, etc. Therefore, this review focuses on induction summary research at home abroad summarizes extraction purification, modification methods, physicochemical properties, biological potential mechanisms providing theoretical basis for in-depth study development related products.

Language: Английский

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Morchella esculenta polysaccharides ameliorate obesity by enriching Bifidobacterium and Bacteroides

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106552 - 106552

Published: April 1, 2025

Language: Английский

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