Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application
Huan Guo,
No information about this author
Wenyi Ran,
No information about this author
Xuchu Jin
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
278, P. 134526 - 134526
Published: Aug. 5, 2024
Language: Английский
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo,
No information about this author
Anning Li,
No information about this author
Gangqiang Huang
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
273, P. 133111 - 133111
Published: June 12, 2024
Language: Английский
Unraveling the web of defense: the crucial role of polysaccharides in immunity
Yu Shen,
No information about this author
Hongbo Zhao,
No information about this author
Xuefeng Wang
No information about this author
et al.
Frontiers in Immunology,
Journal Year:
2024,
Volume and Issue:
15
Published: Oct. 25, 2024
The
great
potential
of
polysaccharides
in
immunological
regulation
has
recently
been
highlighted
pharmacological
and
clinical
studies.
Polysaccharides
can
trigger
immunostimulatory
responses
through
molecular
identification,
intra-
intercellular
communication
via
direct
or
indirect
interactions
with
the
immune
system.
Various
their
derivative
compounds
interacts
at
cellular
level
to
boost
system,
including
arabinogalactans,
fucoidans,
mannans,
xylans,
galactans,
hyaluronans,
fructans,
pectin
etc.
These
natural
are
derived
from
various
plants,
animals
microbes.
A
unique
structural
diversity
identified
polysaccharides,
while
monosaccharides
glucosidic
bonds
mainly
confer
diverse
biological
activities.
improve
antioxidant
capacity,
reduce
production
pro-inflammatory
mediators,
strengthen
intestinal
barrier,
influence
composition
microbial
populations
promote
synthesis
short-chain
fatty
acids.
also
known
excessive
inflammatory
responses.
It
is
crucial
develop
polysaccharide-based
immunomodulators
that
could
be
used
prevent
treat
certain
diseases.
This
review
highlights
features,
immunomodulatory
properties,
underlying
mechanisms
naturally
occurring
activities
related
effects
by
elucidating
a
complex
relationship
between
immunity.
In
addition,
future
these
molecules
as
components
transform
pharmaceutical
applications
will
highlighted.
Language: Английский
Combination of lipopolysaccharide and polygalacturonic acid exerts antitumor activity and augments anti-PD-L1 immunotherapy
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
281, P. 136390 - 136390
Published: Oct. 9, 2024
Language: Английский
Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes
Molecules,
Journal Year:
2024,
Volume and Issue:
29(21), P. 5205 - 5205
Published: Nov. 4, 2024
This
study
developed
a
structured
fruit
cube
(FC)
snack
using
only
natural
ingredients,
specifically
red
grape
and
apple,
without
hydrocolloids
sucrose.
After
development,
physicochemical
characterization
analysis
of
phenolic
compounds
(PCs),
including
anthocyanins,
flavonols,
hydroxycinnamic
acid
derivatives,
HPLC-DAD-ESI-MS/MS,
were
conducted.
Sensory
quality
was
also
assessed
through
an
acceptance
sensory
profile
the
rate-all-that-apply
methodology.
The
results
showed
that
FC
had
characteristics
similar
to
other
fruits
use
hydrocolloids.
Additionally,
they
presented
complex
composition
PCs,
predominantly
anthocyanins
derived
from
malvidin
(tri-substituted
methoxylated
anthocyanins),
notably
cumarylated
ones.
Flavonols
comprised
3-glucoside
series
myricetin,
quercetin,
laricitrin,
kaempferol,
isorhamnetin,
syringetin;
3-galactoside
myricetin
quercetin;
3-glucuronic
quercitin,
along
with
rutin.
presence
caftaric
acid,
coutaric
fertaric
p-coumaroyl-glucose
detected,
alongside
caffeic
acid-O-glucoside
1,
2,
chlorogenic
4-O-p-coumaroylquinic
dicaffeoylquinic
acid.
In
conclusion,
selection
ingredients
technologically
suitable
for
obtaining
FC.
Despite
conventional
drying
at
60
°C,
product
notable
concentrations
PCs
achieved
great
acceptance.
Language: Английский
Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects
Huan Guo,
No information about this author
Li Dong,
No information about this author
Bin Miao
No information about this author
et al.
Ultrasonics Sonochemistry,
Journal Year:
2024,
Volume and Issue:
112, P. 107215 - 107215
Published: Dec. 31, 2024
Language: Английский