Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery DOI
Zehui Li,

Guolong Ge,

Jiaojiao Yang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136777 - 136777

Published: Oct. 21, 2024

Language: Английский

Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation DOI Creative Commons

Yucui Lu,

Linyin Qin,

Yuanhui Mao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 134788 - 134788

Published: Aug. 20, 2024

The long-term use of antibiotics can cause drug resistance. Natural polysaccharides are a novel means treating bacterial infections, and the development utilization litchi pericarp polysaccharide (LPPs) as bacteriostatic active substance offer new research direction for high-value by-products. This study revealed that LPPs inhibited Staphylococcus aureus more than Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, with minimum inhibitory concentrations 145, 205, 325, 445 μg/mL, respectively. activity was insignificant Bacillus subtilis at 505 μg/mL. assessment antibacterial mechanisms influenced growth, conductivity, protein, nucleic acid, reducing sugar, respiratory chain dehydrogenase activity, lipid peroxidation, intracellular adenosine triphosphate, extracellular alkaline phosphatase levels S. aureus. Of note, could modify cell wall integrity membrane permeability aureus, resulting in leakage large small molecules, inhibition cellular metabolism, oxidative losses. These processes exhibited an effect made bacterium nonfunctional, thereby affecting its growth metabolism or causing death. findings provide support insights into potential application natural antimicrobial agent.

Language: Английский

Citations

37

Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities—A review DOI
Shiyong Gao,

Y. Shan,

Yue Wang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136472 - 136472

Published: Oct. 15, 2024

Language: Английский

Citations

23

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides DOI Creative Commons

Jinchu Yang,

Yi Zheng,

Yongfeng Yang

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 11

Published: Jan. 6, 2025

In this study, Chinese yam polysaccharides (CYPs) were fermented using Lactobacillus plantarum M616, and changes in the chemical composition, structure, anti-inflammatory activity of CYPs before after fermentation investigated. The carbohydrate content L. M616-fermented CYP (CYP-LP) increased from 71.03% ± 2.75 to 76.28% 2.37%, whereas protein polyphenol almost unaffected compared with those unfermented (CYP-NF). monosaccharide composition CYP-NF included rhamnose, arabinose, galactose, glucose, mannose a molar ratio 0.493:0.6695:0.9738:0.7655:12.4365. CYP-LP had same monosaccharides as CYP-NF, but was 0.3237:0.3457:0.8278:2.5541:10.4995. Meanwhile, molecular weight polydispersity CYP-LP, respectively, 124.774 kDa 6.58 (CYP-NF) 376.628 17.928, indicating low homogeneity. vitro antioxidant analysis showed that M616 varying effects on against DPPH, ABTS, hydroxyl, superoxide radicals. However, superior is more effective regulating dismutase, catalase, glutathione peroxidase, malondialdehyde, nitric oxide, tumor necrosis factor-α, interleukin-1β, interleukin-6 release lipopolysaccharide-induced RAW 264.7 macrophages. This study suggested potential ingredient drugs functional food.

Language: Английский

Citations

3

Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review DOI
Shiwei Li,

Ziyan Zhao,

Zeng‐Yang He

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104648 - 104648

Published: June 27, 2024

Language: Английский

Citations

13

Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review DOI
Zichao Wang,

Yi Zheng,

Yong Dai

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 98, P. 103863 - 103863

Published: Nov. 4, 2024

Language: Английский

Citations

11

Enhanced antibacterial and antibiofilm activities of quaternized ultra-high deacetylated chitosan against multidrug-resistant bacteria DOI

Yiwen Lu,

Wen Geng, Lili Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140052 - 140052

Published: Jan. 1, 2025

Language: Английский

Citations

1

Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide DOI Creative Commons
Zichao Wang,

Yi Zheng,

Ziru Lai

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 564 - 564

Published: Feb. 8, 2025

In this study, Chinese yam polysaccharide (CYP) was fermented by Saccharomyces cerevisiae CICC 32883, and its structural features antioxidant activities before after fermentation were analyzed. S. 32883-fermented CYP (CYP-SC) had higher carbohydrate content lower protein than the nonfermented (CYP-NF). The monosaccharide composition of CYP-SC unaffected, but proportion changed. Compared with CYP-NF's molecular weight polydispersity 124.774 kDa 6.58, respectively, those reduced to 20.384 3.379. Antioxidant results showed that better effects CYP-NF in scavenging DPPH, ABTS, hydroxyl, superoxide radicals. Moreover, enhancing oxidation capacity protecting HepG2 cells CYP-NF. Furthermore, on alleviating repairing H2O2-damaged are superior This work offers a green efficient method for activity dietary plant polysaccharides.

Language: Английский

Citations

1

Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review DOI
Xiaolan Liu,

Zhen Zang,

Rong Ji

et al.

Fitoterapia, Journal Year: 2025, Volume and Issue: 181, P. 106379 - 106379

Published: Jan. 6, 2025

Language: Английский

Citations

0

Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss) DOI Creative Commons

Samira Salarvand,

Seyed Amir Hossein Jalali,

Nasrollah Mahboobi Soofiani

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: 9, P. 100699 - 100699

Published: Feb. 6, 2025

Language: Английский

Citations

0

Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves DOI

Jinchu Yang,

Yongfeng Yang,

Zhenzhen Huang

et al.

Preparative Biochemistry & Biotechnology, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 10

Published: Feb. 18, 2025

Due to the restricts of treatment methods and high costs, waste tobacco materials are usually discarded, which leads resources environmental pollution. Present work used leaves as carbon source produce polysaccharide (CGP-TL) by Chaetomium globosum CGMCC 6882 via submerged fermentation. CGP-TL yield was 1.62 ± 0.35 g/L, contents carbohydrate protein in were 91.73% 6.49% 5.51% 0.84%. Structural characterization showed composed rhamnose, arabinose, galactose, glucose, mannose xylose a molar ratio 9.9688: 6.8482: 19.6045: 29.4448: 0.8033: 0.5874. Meanwhile, its weight-average molecular weight, number-average weight polydispersity 286.035 kDa, 118.146 kDa 2.421, respectively. In vitro antioxidant analysis scavenged DPPH, ABTS, hydroxyl superoxide radicals positively correlated concentration, corresponding scavenging effects at 2.5 mg/mL 75.53% 1.89%, 96.24% 2.32%, 52.91% 2.28% 65.26% 2.47%. Furthermore, not only improved antioxidative status RAW 264.7 cells, but also exerted oxidative repairing on H2O2-damaged cells increasing levels SOD, CAT GSH-Px, reducing MDA level. Overall, this will provide references for green efficient utilization cellulose resources.

Language: Английский

Citations

0