The synergistic enhancement or inhibition of different molecular weight components of mannoproteins after ultrafiltration on the encapsulation DOI

Binghong Gao,

Chuanyan Rao,

Xingmeng Lei

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137684 - 137684

Published: Nov. 15, 2024

Language: Английский

Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology DOI

Binghong Gao,

Chuanyan Rao,

Xingmeng Lei

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115719 - 115719

Published: Jan. 8, 2025

Language: Английский

Citations

1
Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extract DOI

Binghong Gao,

Chuanyan Rao,

Xingmeng Lei

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143374 - 143374

Published: Feb. 11, 2025

Language: Английский

Citations

0
The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films DOI

Binghong Gao,

Xingmeng Lei,

Xiaochuan Huang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111216 - 111216

Published: Feb. 1, 2025

Language: Английский

Citations

0
The synergistic enhancement or inhibition of different molecular weight components of mannoproteins after ultrafiltration on the encapsulation DOI

Binghong Gao,

Chuanyan Rao,

Xingmeng Lei

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137684 - 137684

Published: Nov. 15, 2024

Language: Английский

Citations

2