Interaction between oyster peptides and anthocyanins: stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect DOI Creative Commons
Kai Zhong, Meiling Jiang, Wenhong Cao

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117592 - 117592

Published: Feb. 1, 2025

Language: Английский

Interaction between oyster peptides and anthocyanins: stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect DOI Creative Commons
Kai Zhong, Meiling Jiang, Wenhong Cao

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117592 - 117592

Published: Feb. 1, 2025

Language: Английский

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