Food additives as photosensitizers: A systematic review and narrative synthesis DOI

Wanzhen Dai,

Jiamiao Hu, Bee K. Tan

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141925 - 141925

Published: Nov. 6, 2024

Language: Английский

Development of curcumin nanoparticle-modified photodynamic gelatin/PVA–chitosan bilayer films for preserving bigeye tuna DOI
You Wang, Yu Yang, Chenshan Shi

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142299 - 142299

Published: March 1, 2025

Language: Английский

Citations

0
A Review of Curcumin-Mediated Photodynamic Bactericidal Technology for Food Preservation: Limitations and Improvement Strategies DOI

Zhenlong Zhou,

Pengzhen Li,

Ruoxin Chen

et al.

Food Microbiology, Journal Year: 2025, Volume and Issue: unknown, P. 104802 - 104802

Published: April 1, 2025

Language: Английский

Citations

0
Development and analysis of silver-iron nitroprusside nanoparticles incorporated into starch-xanthan gum films for extending blueberry shelf life DOI
Lina Zhang, Anbazhagan Sathiyaseelan, Xin Zhang

et al.

Progress in Organic Coatings, Journal Year: 2024, Volume and Issue: 199, P. 108941 - 108941

Published: Nov. 21, 2024

Language: Английский

Citations

2
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin DOI
I Wayan Arnata,

Anak Agung Made Dewi Anggreni,

Gede Arda

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 197, P. 115159 - 115159

Published: Sept. 30, 2024

Language: Английский

Citations

1
Food additives as photosensitizers: A systematic review and narrative synthesis DOI

Wanzhen Dai,

Jiamiao Hu, Bee K. Tan

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141925 - 141925

Published: Nov. 6, 2024

Language: Английский

Citations

1