Clam peptides: Preparation, flavor properties, health benefits, and safety risks DOI

Xianliang Luo,

Ronghua Pan,

Liping Xu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 207, P. 116113 - 116113

Published: Feb. 27, 2025

Language: Английский

Clam peptides: Preparation, flavor properties, health benefits, and safety risks DOI

Xianliang Luo,

Ronghua Pan,

Liping Xu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 207, P. 116113 - 116113

Published: Feb. 27, 2025

Language: Английский

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