This
thesis
proposes
a
novel
and
effective
physics-informed
machine
learning
framework
to
explore
microscale
variations
in
plant-based
foods
during
drying.
By
initiating
fundamental
numerical
investigations
at
the
cellular
level—which
significantly
influence
bulk-level
changes—this
research
highlights
framework's
robustness
flexibility
over
traditional
methods
like
FEA
meshfree
particle-based
methods.
The
work
demonstrates
considerable
potential
for
employing
this
learning-based
computational
modelling
technique
complex,
nonlinear
showcasing
its
superiority
analysing
predicting
drying
process
of
efficiently
accurately.
This
thesis
proposes
a
novel
and
effective
physics-informed
machine
learning
framework
to
explore
microscale
variations
in
plant-based
foods
during
drying.
By
initiating
fundamental
numerical
investigations
at
the
cellular
level—which
significantly
influence
bulk-level
changes—this
research
highlights
framework's
robustness
flexibility
over
traditional
methods
like
FEA
meshfree
particle-based
methods.
The
work
demonstrates
considerable
potential
for
employing
this
learning-based
computational
modelling
technique
complex,
nonlinear
showcasing
its
superiority
analysing
predicting
drying
process
of
efficiently
accurately.