Cited by Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications DOI

Jieying Shi, Tingting Li,

Caie Wu

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(3)

Published: May 1, 2024

The environmental challenges posed by plastic pollution have prompted the exploration of eco-friendly alternatives to disposable packaging and utensils. Paper-based materials, derived from renewable resources such as wood pulp, non-wood pulp (bamboo straw reed etc.), recycled paper fibers, are distinguished their recyclability biodegradability, making them promising substitutes in field food packaging. Despite merits, like porosity, hydrophilicity, limited barrier properties, a lack functionality restricted potential. To address these constraints, researchers introduced antimicrobial agents, hydrophobic substances, other functional components improve both physical properties. This enhancement has resulted notable improvements preservation outcomes real-world scenarios. offers comprehensive review recent progress paper-based materials. In addition outlining characteristics functions commonly used substances packaging, it consolidates current research landscape preparation techniques for paper. Furthermore, explores practical applications materials agricultural produce, meat, seafood, well ready-to-eat Finally, production, application, recycling processes outlined ensure safety efficacy, prospects future development discussed. Overall, emergence stands out robust alternative offering compelling solution with superior capabilities. future, functionalities expected further enhance

Language: Английский

Citations

Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation DOI

Feng Xue, Chen Li, Benu Adhikari

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 452, P. 139614 - 139614

Published: May 10, 2024

Language: Английский

Citations

Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef DOI

Anqi Yuan,

Yezheng He,

Yuan Ma

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104273 - 104273

Published: May 9, 2024

Language: Английский

Citations

Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria DOI

Hao Zheng,

Shangyan Chen,

Zao Liu

et al.

LWT, Journal Year: 2024, Volume and Issue: 207, P. 116657 - 116657

Published: Aug. 18, 2024

Essential oils (EOs) have promising applications as natural and environmentally friendly antimicrobial agents. Preparation of EOs into emulsions can improve the properties EOs. The aim this study was to investigate mechanism underlying antibacterial effects Zanthoxylum bungeanum pericarp essential oil (ZBEO) against Staphylococcus aureus , Escherichia coli Bacillus cereus Shigella boydii determine effect nanoemulsions on activity. ZBEO efficiently suppressed foodborne pathogenic bacteria, determined by minimum inhibitory concentration survival rate. Based analyses bacterial morphology, degree leakage proteins nucleic acids, lactate dehydrogenase activity, we found that disrupted integrity permeability cell membranes, resulting in cellular contents apoptotic death. Prepared nanoemulsion (ZBEO-NE) had good dispersion stability. Both ZBEO-NE inhibited growth S. E. B. Sh. mutton broth, exhibited better than those ZBEO. These findings suggest preparing form improves EOs, making them suitable for food applications. • four pathogens. disrupt membrane structure bacteria. showed activity broth Preparing oils.

Language: Английский

Citations

Microextraction of essential oils: A review DOI

Jinhua Zhao,

Maurizio Quinto,

Fatima Zakia

et al.

Journal of Chromatography A, Journal Year: 2023, Volume and Issue: 1708, P. 464357 - 464357

Published: Sept. 1, 2023

Language: Английский

Citations

Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis DOI

Yanyan Wu,

Boyan Duan,

Qiaoyan Lin

et al.

Applied Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 108(1)

Published: Jan. 3, 2024

Language: Английский

Citations

Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis DOI

Peiyun Li, Jun Mei,

Jing Xie

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 460, P. 140555 - 140555

Published: July 20, 2024

Language: Английский

Citations

Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis DOI

Meryem Tourabi,

Ghizlane Nouioura, Hanane Touijer

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(21), P. 3783 - 3783

Published: Nov. 6, 2023

The present study aimed to explore the phytochemical profile, and evaluate antioxidant, antimicrobial, insecticidal properties, of Moroccan Mentha longifolia L. essential oil (ML-EO) using in vitro silico assays. Noteworthily, as chromatography (GC-MS/MS) revealed that ML-EO is majorly composed piperitenone oxide (53.43%), caryophyllene (20.02%), (-) germacrene D (16.53%). It possesses excellent antioxidant activity with an IC50 1.49 ± 0.00 for DPPH 0.051 0.06 μg/mL ABTS. Moreover, RP TAC activities were 0.80 0.01 315.532 mg EAA/g, respectively. exhibited a potent antimicrobial effect, specifically against Pseudomonas aeruginosa. also strong antifungal ability, especially Candida albicans. Regarding activity, ML-EO, dose 20 µL/mL produced complete reduction fecundity, fertility, emergence adult C. maculatus mortality rates reaching 100%. In results showed mostly attributed α-Cadinol, antibacterial efficiency oxide, capacity related cis-Muurola-4(15),5-diene oxide. Accordingly, has high potential be used alternative preserving food stored grain protecting them microbes insect pests pharmaceutical sectors.

Language: Английский

Citations

Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry DOI

Guiren Yang,

Ben Niu, Zihao Zong

et al.

Food Control, Journal Year: 2024, Volume and Issue: 162, P. 110476 - 110476

Published: March 26, 2024

Language: Английский

Citations

Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities DOI

Shaoxiong Zhou,

Zheng Xiao,

Junzheng Sun

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(14), P. 3393 - 3393

Published: July 19, 2024

Hypsizygus marmoreus has abundant proteins and is a potential source for the development of bioactive peptides. However, currently, research on components H. mainly focuses polysaccharides, there no relevant preparation In this article, an ultrasound-assisted extraction method was used to extract from marmoreus, then, four peptides with different molecular weight ranges were prepared through protease hydrolysis classification. The antioxidant antibacterial activities also studied. Under optimal conditions, rate 53.6%. Trypsin exhibited highest proteins. parameters enzymatic substrate concentration 3.7%, enzyme addition 5700 U/g, pH value 7, temperature 55 °C, time 3.3 h. these peptide yield 59.7%. types by grading. Among them, low (<1 kDa) had stronger activities. This study provides theoretical basis efficient products.

Language: Английский

Citations