Automated
composting
has
proven
to
be
a
vital
solution
for
the
transformation
of
organic
waste
into
highquality
compost,
soil
enrichment,
and
improved
agricultural
production.
This
innovation
responds
need
manage
urban
efficiently
mitigate
emissions
polluting
gases.
The
implementation
VDI
2222
Methodology
ensures
structured
design
in
key
stages,
from
preparation
compost
collection,
maximizing
its
efficiency
quality.
use
black
box
simulation
modeling,
backed
by
probability
distributions
precise
technology,
is
an
advanced
approach
improving
process.
combination
PID
controllers
IoT
technologies
control
system
enables
real-time
monitoring
adjustment
temperature
humidity,
optimizing
process
reducing
environmental
footprint.
In
addition
quality
food
production,
this
automation
aligned
with
sustainability
goals.
Static
analysis
provides
crucial
data
successful
construction
machine.
Efficient
represents
important
step
towards
convergence
technology
agriculture,
addressing
current
future
challenges
production
conservation.
Foods,
Journal Year:
2024,
Volume and Issue:
13(4), P. 506 - 506
Published: Feb. 6, 2024
The
global
food
systems
face
significant
challenges
driven
by
population
growth,
climate
change,
geopolitical
conflicts,
crises,
and
evolving
consumer
preferences.
Intending
to
address
these
challenges,
optimizing
production,
adopting
sustainable
practices,
developing
technological
advancements
are
essential
while
ensuring
the
safety
public
acceptance
of
innovations.
This
review
explores
complex
aspects
future
food,
encompassing
security,
climate-resilient
digitalized
supply
chain,
alternative
protein
sources,
processing,
technology,
impact
biotechnology,
cultural
diversity
culinary
trends,
health
personalized
nutrition,
production
within
circular
bioeconomy.
article
offers
a
holistic
perspective
on
industry
characterized
innovation,
adaptability,
shared
commitment
system
resilience.
Achieving
sustainable,
nutritious,
environmentally
friendly
in
involves
comprehensive
changes
various
including
innovative
farming
processing
technologies,
Industry
4.0
applications,
as
well
approaches
that
redefine
how
we
consume
food.
Foods,
Journal Year:
2024,
Volume and Issue:
13(18), P. 3007 - 3007
Published: Sept. 23, 2024
The
growing
challenge
of
food
waste
management
presents
a
critical
opportunity
for
advancing
the
circular
bioeconomy,
aiming
to
transform
into
valuable
resources.
This
paper
explores
innovative
strategies
converting
wastes
renewable
resources,
emphasizing
integration
sustainable
technologies
and
zero-waste
principles.
main
objective
is
demonstrate
how
these
approaches
can
contribute
more
system
by
reducing
environmental
impacts
enhancing
resource
efficiency.
Novel
contributions
this
study
include
development
bioproducts
from
various
streams,
highlighting
potential
underutilized
resources
like
bread
jackfruit
waste.
Through
case
studies
experimental
findings,
illustrates
successful
application
green
techniques,
such
as
microbial
fermentation
bioprocessing,
in
valorizing
wastes.
implications
research
extend
policy
frameworks,
encouraging
adoption
bioeconomy
models
that
not
only
address
challenges
but
also
foster
economic
growth
sustainability.
These
findings
underscore
serve
cornerstone
transition
circular,
regenerative
economy.
Sustainable Production and Consumption,
Journal Year:
2023,
Volume and Issue:
43, P. 349 - 362
Published: Nov. 19, 2023
A
successful
circular
bioeconomy
calls
for
business
models
intentionally
designed
circularity,
and
there
is
a
lack
of
archetypes
Business
Models
Circular
Bioeconomy
(BMCBE).
This
paper
aims
to
identify
describe
overarching
(BMCBEs)
(i.e.,
archetypes).
To
that
end,
systematic
literature
review
(29
core
papers)
practice
(32
organizations
in
4
continents)
were
conducted.
Seven
BMCBE
identified:
Optimising
resource
efficiency
use;
Establishing
biorefineries;
Value
recovery
from
waste;
Resource
exchange;
Innovation
towards
bio-
renewable
resources;
Valuing
the
local
economy,
and;
Service-
result-oriented
value
offers.
Key
insights
point
most
recurrent
practices
companies
revolving
around
waste
(present
26
cases)
resources
(13),
which
can
lead
range
environmental
benefits.
offers
are
limited
should
be
further
explored
relation
feasibility
The
presented
pave
way
future
research
supports
practice,
as
starting
opportunities
engage
with
bioeconomy.
Energies,
Journal Year:
2025,
Volume and Issue:
18(2), P. 338 - 338
Published: Jan. 14, 2025
Agribusiness
ranks
second
as
the
sector
with
highest
greenhouse
gas
emissions
linked
to
methane,
constituting
a
crucial
challenge
for
global
sustainability.
Although
its
impact
on
climate
change
is
considerable,
small
rural
farmers
do
not
have
effective
technologies
manage
organic
waste
derived
from
their
daily
activities.
In
this
context,
anaerobic
digestion
an
innovative
solution
that
converts
into
biogas
and
biofertilizers,
promoting
sustainable
circular
approach.
However,
implementation
faces
significant
barriers
due
inadequate
designs
poor
operational
practices,
which
makes
adoption
difficult
in
areas.
This
applied
theoretical
research
seeks
overcome
these
by
improving
design
operation
of
small-scale
plants.
The
system
studied
operates
at
70%
capacity,
hydraulic
retention
time
20
days
feed
4
kg
matter.
substrates
considered
were
30%
bovine
manure,
achieving
average
production
63.75
L
CH4/kg
matter,
exceeded
usual
yields
biodigesters.
A
mathematical
model
was
created
case
study
R2
correlation
98%
pseudo-R2
89.5%,
evidencing
remarkable
predictive
capacity.
plant
efficient
sustainable,
it
presented
viable
farmers.
Journal of Advances in Management Research,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 27, 2025
Purpose
The
notion
of
efficiency
in
business
operations
generally
focuses
on
both
operational
and
ecological
impacts.
Individual
assessments
are
critical
considering
the
mutual
dependence
these
Traditional
evaluative
techniques
often
produce
erratic
results
when
undesirable
outputs
(UOs),
such
as
emissions
pollutants,
directly
included
to
evaluate
efficiency.
To
provide
a
comprehensive
assessment
performance
efficiency,
this
study
applies
proposed
framework
seafood
pre-processing
centres
India.
Design/methodology/approach
A
comprising
life
cycle
(LCA)
data
envelopment
analysis
(DEA)
is
developed
applied
assess
inclusion
UOs
generated,
four
standalone
integrative
models
identified
from
literature
examined,
using
case
addressed
study.
Findings
Analysis
reveals
(1)
average
carbon
footprint
pre-processed
seafood.
(2)
Better
slack-based
measure
model
(SBM)
with
UO
nonlinear
approach
compared
other
models.
(3)
Influence
electricity
consumption
operation
costs
scores,
determined
through
sensitivity
analysis.
Research
limitations/implications
Outcomes
highlight
significant
improvements
reductions
greenhouse
gas
emissions.
outcomes
need
for
enhanced
waste
management,
energy
cold
chain
infrastructure.
also
contribute
sustainability
development
goals
(SDG)
emphasizing
adequate
policies.
Originality/value
Conclusions
uniqueness
framework,
which
integrates
LCA
DEA.
valuable
reference
policymakers
stakeholders,
enabling
them
adopt
minimise
resource
environmental
Foods,
Journal Year:
2024,
Volume and Issue:
13(13), P. 2018 - 2018
Published: June 26, 2024
The
blue
crab,
Callinectes
sapidus
(Rathbun,
1896),
has
become
an
invading
species
in
the
Mediterranean
region,
almost
completely
replacing
native
within
a
few
years
and
causing
significant
loss
to
local
production.
In
some
areas,
there
is
urgent
need
propose
new
supply
chains
based
on
crab
exploitation,
where
potential
valorisation
routes
for
unsaleable
waste
play
important
role.
final
purpose
transform
threat
into
treasure,
towards
more
sustainable
world.
addition
applications
food
industries,
considerable
quantity
of
bioactive
compounds
by-products,
such
as
polysaccharides,
proteins,
amino
acids,
carotenoids,
chitin,
needs
be
capitalised
by
means
efficacious
strategies
appropriate
management.
Crab
exoskeleton
can
also
exploited
carbonaceous
material
with
several
fields,
including
medicine.
Blue
molecules
have
been
widely
recognised
having
antioxidant,
anticancer,
antidiabetic,
anti-inflammatory,
antimicrobial
properties.
Due
these
functional
distinctive
activities,
high-value
components
could
employed
various
industries
food–feed–pharma
cosmetics.
Recycling
reusing
underutilised
but
economically
valuable
or
by-products
help
reduce
environmental
impacts
whole
chain
from
perspective
circular
economy.
