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Qi Peng, Jiaxin Huang, Shanshan Li

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115609 - 115609

Published: Dec. 30, 2024

Language: Английский

Lycium barbarum studies: A system review on molecular biology, cultivation, and quality characteristics of goji berries DOI

Jianming Xue,

Youyuan Lu,

Jia He

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Biochemical Systematics and Ecology, Journal Year: 2025, Volume and Issue: 121, P. 105020 - 105020

Published: April 10, 2025

Language: Английский

Citations

0
Identification of the geographical origin of wolfberry by synergetic application of electronic eye and near-infrared spectroscopy combined with a Swin Transformer multi-scale fusion model DOI
Yanrong Wang, Zihan Wang,

W. Y. Zeng

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Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113800 - 113800

Published: April 1, 2025

Language: Английский

Citations

0
Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach DOI
Qi Peng, Jiaxin Huang, Shanshan Li

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115609 - 115609

Published: Dec. 30, 2024

Language: Английский

Citations

0