Framing value propositions in the food waste business: A sociocultural approach DOI Creative Commons
Elina Närvänen, Malla Mattila, Joona Keränen

et al.

Industrial Marketing Management, Journal Year: 2022, Volume and Issue: 105, P. 211 - 222

Published: June 17, 2022

Food waste is a critical issue to all stakeholders in the modern society. While previous marketing research has addressed food from multiple perspectives, it provided limited attention role of start-ups. Consequently, purpose this study explore how start-ups communicate their value propositions different stakeholders. We adopt an interpretive and sociocultural framing approach, empirically analyse interview documentary data 24 The findings identify four frames (Salvation, Thrift, Innovation, Normalisation) that business use highlight key features mechanisms each frame. This advances contemporary B2B by demonstrating create demand for legitimise novel solutions, can be used propositions. For managers, offers insights on problematise, legitimise, shape new opportunities tackling issue.

Language: Английский

A review of literature on the integration of green energy and circular economy DOI Creative Commons
Sarvesh Kumar,

Arvind Darshna,

Deepak Ranjan

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(11), P. e21091 - e21091

Published: Oct. 21, 2023

Green energy is being claimed as a sustainable solution to the socioeconomic concerns associated with environmental issues and depletion of non-renewable sources energy. The impacts climate change, including global warming, ozone layer depletion, rising sea levels, have underscored emergent need for increased investment in green curb down carbon dioxide emissions. Evolution environmentalism 21st century, power environmentally conscious population their consumption driven demand increasingly which address wide variety economic, social, political, technological legal topics, ranging from empirical analysis philosophical theorization. This study aims explore recent advancements energy, adaptations it, role circular economy within this context. research employed review approach, combined bibliometric articles published past two decades. These were obtained Scopus database selected based on specific inclusion exclusion criteria. To conduct analysis, authors utilized Bibliometrix R VOSviewer software, employing like performance bibliographic coupling. serves an initiative identify emerging themes potential future areas, focus impact industrial business-to-business sectors development decision-making tools.

Language: Английский

Citations

23
Customer-perceived value in the circular economy: A multidimensional framework DOI Creative Commons
Mikko Sairanen, Leena Aarikka‐Stenroos, Jenni Kaipainen

et al.

Industrial Marketing Management, Journal Year: 2024, Volume and Issue: 117, P. 321 - 343

Published: Jan. 24, 2024

This article explores how the circular economy (CE) affects customer-perceived value (CV), an important success factor for business-to-business companies. To this end, we examine customers' perceptions of market offerings and suppliers' alignment with such perceptions. More specifically, conducted a qualitative multiple-case study 12 customer–supplier dyads in industrial CE businesses. Using abductive reasoning, found that circularity modifies conventional CV dimensions (economic, functional, relationship, identity value) identified three new specific to (ethical, strategic adaptation, systemic value). Furthermore, our findings showed conceptions various were either partially (for economic, ethical or fully misaligned offerings. Based on findings, developed six research propositions conceptual framework multidimensional customers. contributes supplier-dominant CE-oriented by adopting customer-oriented approach extending concept into CE. Our explains what customers look when buying offerings, which can help managers communicate full customer increasingly world.

Language: Английский

Citations

16
Ugly produce and food waste management: An analysis based on a social cognitive perspective DOI
A. G. Young,

Herbert Sima,

Na Luo

et al.

Journal of Retailing and Consumer Services, Journal Year: 2024, Volume and Issue: 79, P. 103829 - 103829

Published: March 28, 2024

Language: Английский

Citations

9
Circular business models in Japan: Analysis of circular business transformation through an institutional approach DOI
Nancy Bocken, Kunio Shirahada

Sustainable Production and Consumption, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

1
Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate DOI Creative Commons
Nina Mesiranta, Elina Närvänen, Malla Mattila

et al.

Journal of Public Policy & Marketing, Journal Year: 2021, Volume and Issue: 41(2), P. 144 - 161

Published: March 11, 2021

Food waste is a global sustainability issue that demands multiple stakeholders participate in solving it. This article examines how different food system are held responsible the policy debate related to reduction. The study adopts framing approach, paying attention construction and negotiation of what going on waste–related public debate. data consist documents generated as result development processes Finland. authors identify four framings—eco-efficiency, solidarity, safety, appreciation—within which presented differently responsibilized. framings reveal nature boundary object, flexible open-ended object has context-dependent meanings. extends marketing literature responsibilization by investigating several beyond consumers. Additionally, considering sheds light stakeholders, even those with conflicting interests, can measures collaboratively. Finally, outline implications each framing.

Language: Английский

Citations

51
Impact of information hiding on circular food supply chains in business-to-business context DOI
Sachin Kumar Mangla, Gülmüş Börühan, Pervin Ersoy

et al.

Journal of Business Research, Journal Year: 2021, Volume and Issue: 135, P. 1 - 18

Published: June 16, 2021

Language: Английский

Citations

48
Demystifying corporate inertia towards transition to circular economy: A management frame of reference DOI
Fred A. Yamoah, Uthayasankar Sivarajah, Kamran Mahroof

et al.

International Journal of Production Economics, Journal Year: 2021, Volume and Issue: 244, P. 108388 - 108388

Published: Dec. 9, 2021

Language: Английский

Citations

47
Circularity of food systems: a review and research agenda DOI
Paola De Bernardi, Alberto Bertello, Canio Forliano

et al.

British Food Journal, Journal Year: 2022, Volume and Issue: 125(3), P. 1094 - 1129

Published: Aug. 3, 2022

Purpose The purpose of this paper is to appraise and evaluate empirical research on circular economy in food systems, consolidating the existing knowledge identifying shortcomings emerging body research. Design/methodology/approach authors conducted a systematic literature review 136 studies from electronic databases Scopus Web Science. also developed thematic analysis summarized results framework. Findings identified seven critical issues for transition systems: consumer behavior, multistakeholder coordination, business models, digital technologies, barriers, processes performance measurement systems. Moreover, provide an agenda future these topics. Originality/value While reviews are spreading rapidly, no have comprehensively addressed systems business, management, organization domains.

Language: Английский

Citations

34
The future of industry 4.0 and the circular economy in Chinese supply chain: In the Era of post-COVID-19 pandemic DOI Open Access
Dongfang Wang, Pablo Ponce, Zhang Yu

et al.

Operations Management Research, Journal Year: 2022, Volume and Issue: 15(1-2), P. 342 - 356

Published: May 11, 2022

Language: Английский

Citations

31
Towards circular economy practices in food waste management: a retrospective overview and a research agenda DOI Creative Commons
Sara Alonso‐Muñoz, Fernando Enrique García Muiña, Sonia Medina Salgado

et al.

British Food Journal, Journal Year: 2022, Volume and Issue: 124(13), P. 478 - 500

Published: Oct. 7, 2022

Purpose This study aims to offer a research overview of circular food waste management, covering key themes and trends. It analyses state-of-the-art in this field proposes an agenda guide future research. Design/methodology/approach outlines bibliometric analysis from sample 349 articles with VOSviewer SciMat software identify trend topics. Findings The findings reveal substantial amount interest field. main topics relate the recovery processes valorisation its conversion into renewable cleaner materials or energy sources, towards circularity. However, these require consideration social aspects that facilitate their implementation, which are currently under-researched. Practical implications Companies can target management by considering three aspects. Firstly, establishment closer more sustainable relationships various stakeholders; Secondly, regulatory framework support institutions both required for correct implementation Finally, what is not measured does exist. therefore necessary establish indicators measure level development circularity fulfilment established objective. Originality/value looks at application principles holistic perspective, different areas knowledge.

Language: Английский

Citations

29