Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Processes,
Journal Year:
2025,
Volume and Issue:
13(1), P. 120 - 120
Published: Jan. 5, 2025
This
review
provides
an
overview
of
recent
developments
in
Citrus
aurantium
L.
(sour
or
bitter
orange),
focusing
on
its
bioactive
compounds,
innovative
extraction
techniques,
and
technological
applications.
C.
is
rich
compounds
such
as
flavonoids
(naringin,
hesperidin,
kaempferol,
quercetin),
essential
oils
(β-pinene,
limonene),
vitamin
C,
which
represents
significant
biological
activities
including
antioxidant,
antimicrobial,
anti-inflammatory,
anticancer
effects.
The
discusses
traditional
methods,
solvent
hydrodistillation,
alongside
newer,
eco-friendly
approaches
like
ultrasound-assisted
extraction,
microwave-assisted
supercritical
fluid
natural
deep
eutectic
solvents.
It
also
highlights
cutting-edge
molecular
imprinting
polymer-based
enable
the
more
efficient
enrichment
purification
specific
synephrine.
Finally,
examines
diverse
industrial
applications
these
sectors
foods,
pharmaceuticals,
cosmetics,
while
emphasizing
growing
need
for
sustainable
technologies.
Language: Английский
Towards sustainable food packaging using natural compounds: A review of current research update
Food and Bioproducts Processing,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 1, 2025
Language: Английский
The Bioactive Composition and Biological Activity of Indonesian Pelawan (Tristaniopsis merguensis Griff.) Aqueous Leaf Extracts
Sri Agustini,
No information about this author
Asmaliyah Asmaliyah,
No information about this author
Etik Erna Wati Hadi
No information about this author
et al.
South African Journal of Chemical Engineering,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 1, 2025
Language: Английский
Plant Secondary Metabolites in Defense Against Phytopathogens: Mechanisms, Biosynthesis, and Applications
Punet Kumar,
No information about this author
Deepak Kumar,
No information about this author
Sushma Pal
No information about this author
et al.
Physiological and Molecular Plant Pathology,
Journal Year:
2025,
Volume and Issue:
138, P. 102639 - 102639
Published: March 1, 2025
Language: Английский
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
BioNanoScience,
Journal Year:
2025,
Volume and Issue:
15(2)
Published: March 13, 2025
Language: Английский
Effectiveness of African Herbal Preparations against Multidrug-Resistant Klebsiella pneumoniae: A Systematic Review
Scientific African,
Journal Year:
2025,
Volume and Issue:
unknown, P. e02644 - e02644
Published: March 1, 2025
Language: Английский
Natural Alkaloids Modulating Macrophage Polarization: Innovative Therapeutic Strategies for Inflammatory, Cardiovascular, and Cancerous Diseases
Phytomedicine,
Journal Year:
2025,
Volume and Issue:
unknown, P. 156709 - 156709
Published: April 1, 2025
Language: Английский
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran,
No information about this author
Senthilkumar Obuliraj,
No information about this author
S. Soundeswaran
No information about this author
et al.
Current Research in Nutrition and Food Science Journal,
Journal Year:
2024,
Volume and Issue:
12(3), P. 1047 - 1073
Published: Dec. 15, 2024
Functional
food
plays
a
critical
role
on
enhancing
an
individual’s
health,
in
the
current
scenario.
The
health
benefits
of
functional
foods
are
elaborated
through
review
bioactive
components
present
these
foods.
importance
such
as
minerals,
polyols,
prebiotics,
probiotics,
carotenoids,
flavonoids,
proteins,
dietary
fibres,
vitamins,
and
fatty
acids
Omega
n-3
which
our
daily
diet
their
promoting
human
is
reviewed
this
article.
mechanism
action
gut
biochemical
responses
discussed.
This
study
also
emphasizes
use
controlled
delivery
by
nanotechnological
research,
typically
conducted
"in-vitro."
A
detailed
note
included
to
describe
how
ingredients
work
treat
prevent
COVID-19
infection.
garlic,
green
tea,
curcumin
so
forth,
can
impede
spike
glycoproteins
COVID
19
virus
ACE2
(Angiotensin
Converting
Enzyme)
receptors
body.
These
act
modulating
host
immune
response
against
SARS
CoV2
addition
own
inherent
antiviral
action.
Since
infection
has
become
endemic,
supplementation
novel
idea
battling
same.
few
adverse
effects
outlined.
Language: Английский
Polymers Facilitating Therapeutic Efficacy and Applications for Traditional Chinese Medicine
Journal of Polymer Science,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 11, 2024
ABSTRACT
The
active
ingredients
from
traditional
Chinese
medicine
(TCM)
are
fundamental
to
its
therapeutic
efficacy.
However,
their
difficult
detection,
low
solubility,
poor
stability,
uncertain
biocompatibility,
and
inefficient
absorption
rate,
hinder
clinical
application.
Polymers
have
emerged
as
a
viable
solution
these
issues,
providing
platform
for
the
enrichment,
exertion
of
pharmacological
effects.
This
review
delves
into
application
polymers
in
TCM,
covering
various
aspects
including
molecularly
imprinted
(MIPs),
polymer
micelles,
hydrogels,
conjugated
polymers,
nanoparticles
(NPs).
These
advanced
systems
leverage
designability,
adjustable
biocompatibility
enhance
potential
TCM.
concludes
by
discussing
current
challenges
prospects
using
It
aims
provide
comprehensive
understanding
field,
highlighting
revolutionize
TCM
practices
contribute
modernization
Language: Английский