Journal of Nutrition Food Science and Technology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 1, 2024
Insulin
sensitivity,
as
a
key
measure
of
metabolic
health
and
hormonal
balance,
plays
crucial
role
in
disease
with
impaired
insulin
signaling
also
described
resistance
(Zhao
et
al.,
2023).
The
problem
imbalance
due
to
changed
metabolism
is
gaining
increasing
international
attention
can
be
referred
new
epidemic
the
21st
century
(Zyoud
2022).
affects
an
estimated
40%
people
aged
18–48.
Half
affected
are
not
overweight
(Parcha
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(2), P. 340 - 340
Published: Jan. 18, 2025
Background/Objectives:
Food-insecure
individuals
are
at
risk
for
poor
health
outcomes,
including
substandard
sleep
health.
A
possible
association
of
food
insecurity
with
regularity
has
not
been
explored,
and
factors
contributing
to
the
relationship
between
well
understood.
This
cross-sectional
study
explored
identified
specific
nutrients
that
mediated
association.
Methods:
used
dietary
intake,
interview,
physical
examination,
actigraphy,
laboratory
data
from
NHANES
2011–2014
assess
correlation
in
a
sample
U.S.
adults
(n
=
6730).
Mediation
analysis
was
conducted
determine
serum
biomarkers
intake
indirectly
contributed
relationship.
Results:
Food
negatively
correlated
regularity.
Dietary
fiber;
vitamins
A,
B1,
B2,
C,
E,
K;
β-carotene;
zinc;
copper;
potassium
concentrations
palmitoleic
acid
had
significant
indirect
effects
on
this
The
low/marginal
security
group
under-consumed
vitamin
K,
very
low
K
zinc.
Among
food-insecure,
income-eligible
adults,
those
who
received
benefits
assistance
programs
consumed
significantly
less
fiber
β-carotene
exhibited
higher
than
non-participants.
Conclusions:
predicted
regularity,
by
nutrients,
underscoring
role
nutrition
when
evaluating
potential
impacts
experiencing
insecurity.
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: Jan. 23, 2025
Diet
has
been
proven
to
have
significant
impacts
on
the
pathogenesis
and
treatment
of
osteoporosis.
This
review
attempts
elucidate
current
progress
controversy
surrounding
ketogenic
diet
(KD)
β-hydroxybutyrate
(BHB)
in
osteoporosis
offers
a
novel
perspective
prevention
The
broadly
used
epilepsy,
diabetes,
obesity,
certain
neoplasms
by
triggering
ketone
bodies,
mainly
BHB.
However,
most
osteoporosis-related
clinical
preclinical
studies,
demonstrated
detrimental
effects
inhibiting
bone
accumulation
damaging
microarchitecture.
In
contrast,
BHB
is
thought
ameliorate
promoting
osteoblastogenesis
osteoclastogenesis.
main
purpose
this
summarize
research
hope
that
more
basic
experiments
will
focus
similarities
differences
between
Food systems,
Journal Year:
2025,
Volume and Issue:
7(4), P. 620 - 626
Published: Feb. 3, 2025
This
investigation
aimed
to
utilize
wheat
germ
improve
the
nutritional
value
and
sensory
properties
of
date
pastes.
Wheat
was
added
soft
paste
at
different
concentrations
(5,
10%,
15%).
Chemical
composition,
bioactive
compounds,
browning
index,
fatty
acids,
microbiological
quality,
peroxide
values
were
estimated.
Substitution
with
significantly
increased
ash,
protein,
fat
contents
treatments,
decreased
total
sugars
carbohydrates.
In
addition,
incorporation
into
led
a
decrease
in
water
activity.
The
color
index
fortified
improved
unsaturated
such
as
oleic
acid,
linoleic
linolenic
increased.
A
reduction
bacterial,
yeast,
mold
counts
observed.
highest
score
acceptance
recorded
for
15%,
followed
by
10%
5%,
lowest
control
sample.
BIO Web of Conferences,
Journal Year:
2025,
Volume and Issue:
159, P. 01001 - 01001
Published: Jan. 1, 2025
Banana
is
one
of
the
most
prevalent
tropical
fruits,
renowned
for
its
nutritional
and
energetic
value.
Drying
bananas
prolongs
their
shelf
life,
reduces
weight,
conserves
storage
space,
controls
enzymatic
reactions
that
lead
to
banana
degradation.
also
enhances
sensory
attributes
such
as
flavor
texture.
Producing
solar-dried
coating
with
fancy
flavors
an
innovation
in
product
processing,
especially
white
chocolate
coating.
However,
made
from
mixed
various
has
a
problem
viscosity,
this
type
considered
not
heat
resistant
enough,
leading
melting
temperatures,
those
Thailand.
Therefore,
four
components
were
incorporated
into
mixture
improve
quality.
Palm
Kernel
Oil
(PKO),
Palmitic
Acid
(PA),
Cocoa
Butter
(CB),
Soy
Lecithin
(SL)
added
enhance
coating's
properties.
The
results
showed
CB
had
best
viscosity
at
9600
cP,
slightly
lower
point
29.01°C,
hardness
measurement
152
g.
These
modifications
proved
proper
stabilize
under
high
making
it
suitable
climates.
Further
research
needed
produce
heat-resistant
coating,
ensuring
maintains
integrity
desirable
properties
during
transportation
hot
conditions.
Additionally,
consumer
preferences
evaluations
must
be
ensure
modified
meets
taste
texture
expectations
while
providing
necessary
resistance.
Journal of Lipid Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100774 - 100774
Published: March 1, 2025
Free
fatty
acids
like
palmitic
acid
(PA)
are
elevated
in
obesity
and
diabetes
dysregulate
monocyte
macrophage
functions,
contributing
to
enhanced
inflammation
these
cardiometabolic
diseases.
Epigenetic
mechanisms
regulating
enhancer
functions
play
key
roles
inflammatory
gene
expression,
but
their
role
PA-induced
monocyte/macrophage
dysfunction
is
unknown.
We
found
that
PA
treatment
altered
the
epigenetic
landscape
of
enhancers
super-enhancers
(SEs)
human
monocytes.
Integration
with
RNA-seq
data
revealed
enhancers/SEs
correlated
PA-increased
expression
immune
response
genes,
while
PA-inhibited
downregulation
phagocytosis
efferocytosis
genes.
These
genes
were
similarly
regulated
macrophages
from
mouse
models
accelerated
atherosclerosis,
by
infectious
agents.
PA-regulated
harbored
SNPs
associated
diabetes,
obesity,
body
mass
index
indicating
disease
relevance.
verified
increased
chromatin
interactions
between
promoters,
reduced
at
was
inhibitors
BRD4,
NF-κB.
inhibited
macrophages.
Together,
our
findings
demonstrate
dynamics
regulate
responses.
Targeting
changes
could
provide
novel
therapeutic
opportunities
for
disorders.
