Future Foods, Journal Year: 2022, Volume and Issue: 6, P. 100191 - 100191
Published: Sept. 22, 2022
Language: Английский
Current Research in Food Science, Journal Year: 2022, Volume and Issue: 5, P. 763 - 774
Published: Jan. 1, 2022
Nanotechnology involves developing, characterising, and applying structures ranging in size from 1 to 100 nm. As a key advanced technology, it has contributed substantial impact across engineering, medicine, agriculture food. With regards their application food, nanomaterials posses the ability lead quantitative qualitative development of high-quality, healthier, safer foods by outperforming traditional food processing technologies for increasing shelf life preventing contaminations. Although rapid progress been made nanotechnology products, toxicity nanoparticles is not very well known. result, are potentially toxic, therefore, considering constantly employment science, they need be further characterised, use must better regulated. We may face crisis nanotoxicity if molecular mechanisms which interact with within living organisms fully understood. Food safety can guaranteed only we thoroughly aware nanomaterial properties potential toxicity. Therefore, urgently necessary have sector regulatory system capable managing nanofood risks nanotechnology, health effects techniques based on nanotechnology. This present review discusses role play science. The specific Nanomaterials advantages disadvantages, risk human analysis detect nanocomponents also highlighted.
Language: Английский
Citations
181
Foods, Journal Year: 2023, Volume and Issue: 12(5), P. 1057 - 1057
Published: March 2, 2023
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some generation is unavoidable, a considerable amount due supply chain inefficiencies damage during transport handling. Packaging design materials innovations represent real opportunities reduce food within the chain. Besides, changes in people's lifestyles have increased demand high-quality, fresh, minimally processed, ready-to-eat products with extended shelf-life, that need meet strict constantly renewed safety regulations. In this regard, accurate monitoring of quality spoilage necessary diminish both health hazards waste. Thus, work provides an overview most recent advances investigation development packaging aim improve sustainability. Enhanced barrier surface properties as well active conservation are reviewed. Likewise, function, importance, current availability, future trends intelligent smart systems presented, especially considering biobased sensor by 3D printing technology. addition, driving factors affecting fully production discussed, byproducts minimization revalorization, recyclability, biodegradability, other possible ends-of-life their impact on product/package system
Language: Английский
Citations
180
Food Chemistry Advances, Journal Year: 2022, Volume and Issue: 1, P. 100135 - 100135
Published: Oct. 1, 2022
Global food waste is the biggest issue owing to spoilage. According world program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this, modern civilization has a significant problem with pollution spurred by synthetic plastics (SPs). So, natural polymers are essential in reducing spoilage and this planet. Therefore, biodegradable/edible films coatings have drawn much attention. This review paper primarily emphasizes addresses historical perspective, various types of (NPs) their application packaging industries, environmental concerns, cold plasma technology nanotechnology prospects biodegradable employed production edible packaging. In study, polysaccharides proteins that been considered. Currently, materials gaining popularity these days because pollutants produced improper disposal plastic packaging, usage increased. However, advantageous properties for development they biodegradable, biocompatible, minimal toxicity properties. such as induced modify film mechanical, physical, chemical, barrier. Consequently, may be combined produce wide range composite excellent mechanical biological properties, making them suitable
Language: Английский
Citations
98
Heliyon, Journal Year: 2022, Volume and Issue: 8(11), P. e11795 - e11795
Published: Nov. 1, 2022
Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine and many other sectors, it a developing field that conforms to new more complex applications food systems as compared technologies. It offers viable strategy for integrating cutting-edge technology into wide range of operations related the production, development, fabrication, packaging, storage distribution food. The most fundamentally sophisticated nano-based science, nanoparticles deal with nanostructured materials nano methods, including nanofood, nanotubes, nanocomposites, nanocapsules, nanosensors, liposomes, nanoemulsions, polymeric nanoencapsulation. This method developed increase solubility shelf life, availability bioactive chemical, protection constituents, nutritional supplementation, fortification or constituent delivery. Additionally, serves an antibacterial agent by generating reactive oxygen species (ROS) which cause bacterial DNA damage, protein denaturation cell damage. Although use advancing, there are certain negative dangerous effects on health toxicity dangers ingesting industry, notably processing, preservation its promising future, was addressed this study. well development safety assessments areas concern were also reviewed.
Language: Английский
Citations
90
Journal of Nanomaterials, Journal Year: 2022, Volume and Issue: 2022(1)
Published: Jan. 1, 2022
Nanotechnology is an emerging technology in the field of food and agriculture; every individual molecule atom can be modified or controlled by this technology. Everything that exists on earth made up atoms molecules. Problems all fields easily overcome modifying altering their nanosize. Similarly, nanotechnology could address many issues agriculture industries. Nanomaterials play a keen role place pesticides, fertilizers, biosensors. Nutrition enhancement, safe delivery bioactive components micronutrients, preservations were facilitated applications nanotechnologies. Efforts have to taken create awareness among public field. Future research directions identified review improve nanoembedded system. This article reviews recent development industries through nanotechnology, application agricultural sectors, backlogs such sectors.
Language: Английский
Citations
70
Biomolecules, Journal Year: 2023, Volume and Issue: 13(7), P. 1092 - 1092
Published: July 7, 2023
Food security has continued to be a topic of interest in our world due the increasing demand for food. Many technologies have been adopted enhance food supply and narrow gap. Thus, attempt use nanotechnology improve increase emerged severe shortcomings conventional technologies, which made them insufficient cater continuous products. Hence, nanoparticles identified play major role areas involving production, protection, shelf-life extensions. Specifically, metal-based singled out an important manufacturing materials with outstanding properties, can help different materials. The physicochemical biological properties nanoparticles, such as large surface area antimicrobial suitable adequately useful, not just regular packaging material but functional upon incorporation into biopolymer matrices. These, amongst many other reasons, led their wide synthesis applications, even though methods preparation risk evaluation remain concern. This review, therefore, briefly explores available synthetic methods, roles, packaging. Furthermore, associated limitations, alongside quality safety considerations, these were summarily explored. Although this research continues garner attention, review showed that possess great potential leading if problem migration toxicity effectively modulated.
Language: Английский
Citations
57
Fuel, Journal Year: 2023, Volume and Issue: 358, P. 130261 - 130261
Published: Nov. 4, 2023
Language: Английский
Citations
54
Polymers, Journal Year: 2023, Volume and Issue: 15(5), P. 1167 - 1167
Published: Feb. 25, 2023
Starch as a natural polymer is abundant and widely used in various industries around the world. In general, preparation methods for starch nanoparticles (SNPs) can be classified into 'top-down' 'bottom-up' methods. SNPs produced smaller sizes to improve functional properties of starch. Thus, they are considered opportunities quality product development with This literature study presents information reviews regarding SNPs, their general methods, characteristics resulting applications, especially food systems, such Pickering emulsion, bioplastic filler, antimicrobial agent, fat replacer encapsulating agent. The aspects related on extent utilisation reviewed this study. findings utilised encouraged by other researchers develop expand applications SNPs.
Language: Английский
Citations
47
Agronomy, Journal Year: 2023, Volume and Issue: 13(6), P. 1600 - 1600
Published: June 13, 2023
The agricultural sector is a vital source of human well-being that provides the necessities daily life. A variety farming systems are utilized in agriculture, such as wide range tillage options, no-till, agroforestry, precision farming, organic cover cropping, crop rotations, etc. Each these has unique challenges, and nanotechnology successfully improved on many them. Agricultural applications include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, nanoremediation. This study focuses application nano-farming technologies to different systems. Suggested practices nano improvement soil quality, nano-protection under biotic stress, nanoremediation polluted water environments, nanomanagement agro-wastes, nano-agrochemicals, nano-precision nanobiotechnology for modern farming. review also addresses expected problems may occur due over nanomaterials systems, nanopollution nanotoxicity agroecosystem compartments. Several dimensions emphasized this study, green energy, sustainable development, circular bioeconomy, land biodegradation, pollution, one health approach, essential global goals development. Nanofarming presents both benefits obstacles exact balance between challenges needs more study.
Language: Английский
Citations
43
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129267 - 129267
Published: Jan. 8, 2024
Language: Английский
Citations
40