Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: 421, P. 126909 - 126909
Published: Jan. 10, 2025
Language: Английский
Biomolecules, Journal Year: 2023, Volume and Issue: 13(7), P. 1092 - 1092
Published: July 7, 2023
Food security has continued to be a topic of interest in our world due the increasing demand for food. Many technologies have been adopted enhance food supply and narrow gap. Thus, attempt use nanotechnology improve increase emerged severe shortcomings conventional technologies, which made them insufficient cater continuous products. Hence, nanoparticles identified play major role areas involving production, protection, shelf-life extensions. Specifically, metal-based singled out an important manufacturing materials with outstanding properties, can help different materials. The physicochemical biological properties nanoparticles, such as large surface area antimicrobial suitable adequately useful, not just regular packaging material but functional upon incorporation into biopolymer matrices. These, amongst many other reasons, led their wide synthesis applications, even though methods preparation risk evaluation remain concern. This review, therefore, briefly explores available synthetic methods, roles, packaging. Furthermore, associated limitations, alongside quality safety considerations, these were summarily explored. Although this research continues garner attention, review showed that possess great potential leading if problem migration toxicity effectively modulated.
Language: Английский
Citations
57
Frontiers in Chemistry, Journal Year: 2023, Volume and Issue: 10
Published: Jan. 10, 2023
Natural polymer-based nanocomposites have received significant attention in both scientific and industrial research recent years. They can help to eliminate the consequences of application petroleum-derived polymeric materials related environmental concerns. Such consist natural biopolymers (e.g., chitosan, starch, cellulose, alginate many more) derived from plants, microbes animals that are abundantly available nature, biodegradable thus eco-friendly, be used for developing agriculture food industry applications. Biopolymer-based act as slow-release nanocarriers delivering agrochemicals (fertilizers/nutrients) or pesticides crop plants increase yields. Similarly, biopolymer-based nanofilms hydrogels may direct product coating extend shelf life improve seed germination protection pathogens pests. Biopolymers huge potential food-packaging. However, their packaging properties, such mechanical strength gas, water microbial barriers remarkably improved when combined with nanofillers nanoparticles. This article provides an overview strategic applications polymer active compounds, hydrogels, nanocoatings nanofilms. risk, challenges, chances, consumers' perceptions nanotechnology production been also discussed.
Language: Английский
Citations
56
Frontiers in Nanotechnology, Journal Year: 2023, Volume and Issue: 5
Published: May 2, 2023
Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through biological processes that have gained significant attention due to their small size and high surface area-to-volume ratio. BMNPs several advantages over chemically ones eco-friendly synthesis regimen, sustainability, biocompatibility, diverse multifarious biomedical applications. Moreover, the superior cytocompatibility stability capping layer (MNPs), reduces like hood of toxicity side effects, making them a safer alternative traditional drug delivery methods. Among promising applications BMNPs, antibacterial activity, analytical sensing heavy metals, roles in food preservations been widely explored. In addition, imaging, also investigated for therapeutic activity such as antimicrobial efficacy against skin soft tissue nosocomial pathogens targeting cancer cells therapy. The present review bestows characterization techniques involved with MNPs compressive aspects biogenic using agricultural materials, which cost minimizes use hazardous chemicals. focuses on multifold including biomedical, analytical, preservation food, other consumable goods toxicological aspects.
Language: Английский
Citations
56
Heliyon, Journal Year: 2024, Volume and Issue: 10(1), P. e24122 - e24122
Published: Jan. 1, 2024
This comprehensive review investigates a variety of creative approaches in the field sustainable food packaging biomaterials response to growing environmental concerns and negative effects traditional plastic packaging. The study carefully looks at new developments biomaterials, such as biodegradable polymers, ceramics, composites, metal alloys, need for environmentally suitable substitutes. It highlights how they might replace conventional lessen damage. Moreover, incorporation nanotechnology into is closely examined due its crucial function improving barrier qualities, introducing antimicrobial properties, smart features. investigation includes edible coatings films made polymers that offer sensory experiences addition prolonging shelf life products. emphasizes use derived from processing agricultural waste, supporting responsible methods producing materials while simultaneously using less resources waste. As strong defense against pollution, report industry's increasing recyclable packaging, which line with concepts circular economy. A movement consumer tastes regulatory pressures toward evident global market patterns. Notwithstanding these encouraging trends, there are still issues be resolved, including cost-effectiveness, technological constraints, scalability biomaterial production. thorough analysis concludes by highlighting critical role have played guiding industry sustainability emphasizing ongoing research development adequately address on worldwide scale satisfy demand friendly options. Biomaterials show great promise catalysts transition future.
Language: Английский
Citations
42
Sustainable Food Technology, Journal Year: 2024, Volume and Issue: 2(5), P. 1297 - 1364
Published: Jan. 1, 2024
The demand for sustainable food packaging solutions has escalated in response to growing environmental concerns and consumer preferences eco-friendly products.
Language: Английский
Citations
28
Micromachines, Journal Year: 2024, Volume and Issue: 15(2), P. 245 - 245
Published: Feb. 6, 2024
The food industry is one of the most regulated businesses in world and follows strict internal requirements to ensure product reliability safety. In particular, must that biological, chemical, physical hazards are controlled from production distribution raw materials consumption finished product. United States, FDA regulates efficacy safety ingredients packaging. Traditional packaging such as paper, aluminum, plastic, biodegradable compostable have gradually evolved. Coatings made with nanotechnology promise radically improve performance materials, their excellent properties appearance, taste, texture, shelf life food. This review article highlights role nanomaterials designing manufacturing anti-fouling antimicrobial coatings for industry. use protective films sensors indicate quality levels discussed. addition, assessment regulatory environmental sustainability developed. provides a comprehensive perspective on can high-quality nutrition at all stages chain, including systems humanitarian purposes.
Language: Английский
Citations
26
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 116, P. 106192 - 106192
Published: May 1, 2024
People worldwide need to improve their health or intention control diseases more naturally through ingredients incorporated into foods and beverages, called functional foods. Functional include probiotic organisms bioactive compounds dairy fermentable foods, whose consumption is recommended for various vulnerable groups linked the stay healthy. The increase in production of containing live probiotics has led development new products, particularly non-dairy type, counteract disadvantages such as low digestibility, allergies, intolerance, increased cholesterol, saturated fatty acids, consumer's food preference, which impacts health. In this sense, continuous matrices application nanotechnological strategies had a significant impact on science, providing nano-encapsulation systems transport, storage, release organisms, preserving properties exert beneficial effects without affecting sensory characteristics product. This paper addresses recent advances strains, pointing out advantages limitations according matrix encapsulation techniques used. Considerations are presented design based nano-systems that allow obtaining quality products with nutritional value high bioavailability, viability, protect from factors pH temperature, stability compounds, decrease adverse interactions between components while acting controlled systems. Additionally, toxicological aspects continue toxicity testing intended be used food, even when dealing raw materials recognized non-toxic, pointed out, considering each nanosystem presents different properties. As research use progresses, it may contribute mitigating environmental damage.
Language: Английский
Citations
19
Food Bioscience, Journal Year: 2024, Volume and Issue: 58, P. 103625 - 103625
Published: Jan. 18, 2024
Language: Английский
Citations
18
Food Control, Journal Year: 2024, Volume and Issue: 163, P. 110466 - 110466
Published: March 25, 2024
Language: Английский
Citations
16
Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102171 - 102171
Published: Jan. 1, 2025
Edible coatings are revolutionizing food preservation by offering a sustainable and effective solution to key industry challenges. Made from natural biopolymers such as proteins, polysaccharides, lipids, these form thin, edible layer on surfaces. This barrier reduces moisture loss, protects against oxidative damage, limits microbial growth, thereby extending shelf life while preserving quality. Enhanced with additives like essential oils antioxidants, offer antimicrobial benefits contribute health. Applications span fresh produce, where they control respiration moisture, meat, dairy, bakery products, maintaining sensory nutritional properties. Innovations in coating technologies-such composite materials, nano-emulsions, bio-nanocomposites-are improving their mechanical strength, properties, compatibility other methods modified atmosphere packaging. Although challenges remain cost, consumer acceptance, regulation, represent significant stride towards systems reduced dependence synthetic
Language: Английский
Citations
4