Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface DOI

Kangni Chen,

Antonio Dario Troise, Sabrina De Pascale

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142089 - 142089

Published: Nov. 16, 2024

Language: Английский

Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface DOI

Kangni Chen,

Antonio Dario Troise, Sabrina De Pascale

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142089 - 142089

Published: Nov. 16, 2024

Language: Английский

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