Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications DOI Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(23), P. 13171 - 13171

Published: Dec. 7, 2024

Transforming agri-food wastes into valuable products is crucial due to their significant environmental impact, when discarded, including energy consumption, water use, and carbon emissions. This review aims explore the current research on recovery of bioactive molecules with antimicrobial properties from waste by-products, discusses future opportunities for promoting a circular economy in its production processing. Mainly, antibacterial extracted are phenolic compounds, essential oils, saponins. Their extraction activity against wide spectrum bacteria analyzed depth. Also, possible mechanisms described classified based effect bacteria, such as (i) alteration cell membrane, (ii) inhibition metabolism DNA synthesis, iii) disruption quorum sensing biofilm formation. These have range applications ranging cosmetics food packaging. However, despite potential, amount transformed compounds very low, high costs relating extraction, technical challenges managing supply chain complexity, limited infrastructure, policy regulatory barriers, public perception. For these reasons, further needed develop cost-effective, scalable technologies biomass valorization.

Language: Английский

Advanced pretreatment processes for lignocellulosic biomass to biofuels production: Path towards circular bioeconomy DOI

Shama P. Bansod,

K. R. Makwana,

Prakash Kumar Sarangi

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101514 - 101514

Published: March 25, 2024

Language: Английский

Citations

15

Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products DOI

Suhel Aneesh Ansari,

Tinku Kumar,

Riya Sawarkar

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 364, P. 121439 - 121439

Published: June 12, 2024

Language: Английский

Citations

6

Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective DOI
Prakash Kumar Sarangi, Akhilesh Kumar Singh,

Sashi Sonkar

et al.

Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 205, P. 117488 - 117488

Published: Sept. 21, 2023

Language: Английский

Citations

16

Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus DOI Creative Commons
Yashika Gandhi, Vijay Kumar, Gagandeep Singh

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: March 27, 2024

Abstract Agro-waste is the outcome of under-utilization bioresources and a lack knowledge to re-use this waste in proper ways or circular economy approach. In Indian medicinal system, root Cyperus scariosus (CS) used at large scale due their vital properties. Unfortunately, aerial part CS treated as agro-waste an under-utilized bioresource. Due knowledge, weed. This present study first ever attempt explore leaves medicinally nutrient rich source. To determine food nutritional values neglected R.Br. (CS), i.e. leaves, phytochemicals metal ions were quantified by newly developed HPLC ICPOES-based methods. The content observed analysis for caffeic acid, catechin, epicatechin, trans-p-coumaric trans-ferulic acid was 10.51, 276.15, 279.09, 70.53, 36.83 µg/g, respectively. GC–MS/MS analysis, fatty acids including linolenic phytol, palmitic etc. identified. ICPOES significant Na, K, Ca, Cu, Fe, Mg, Mn, Zn observed. TPC TFC 17.933 mg GAE eq./g 130.767 QCE along with IC 50 value 2.78 mg/mL DPPH assay better antacid activity measured than standard (CaCO 3 ). methanolic extract showed anti-microbial against Staphylococcus aureus (15 ± 2 mm), Pseudomonas aeruginosa (12 mm) Escherichia coli (10 mm). silico studies confirmed vitro results obtained from antioxidant, antiacid, studies. addition, revealed anti-cancerous anti-inflammatory potential leaves. study, thus, demonstrated significance conversion into mankind pharmaceutical potent material. Consequently, highlighted that have importance good utility industry improving bio-valorization environment.

Language: Английский

Citations

5

Agro-Industrial Biovalorization into 2-Phenylethanol: Banana Peels, Brewer’s Spent Grains, and Bread DOI
Ana R. S. Bernardino, Cristiana A.V. Torres, João G. Crespo

et al.

ACS Sustainable Chemistry & Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Language: Английский

Citations

0

Industrial Microbial Technologies for Feed Protein Production from Non-Protein Nitrogen DOI Creative Commons
Yu‐Xin Ye, Yafan Cai, Wang Fei

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(4), P. 742 - 742

Published: March 25, 2025

Due to the increasing global demand for feed protein, microbial protein has great potential of being able sustainably. However, application in animal cultivation industry is still limited by its high cost and availability on scale. From viewpoint industrial production, it vital specify crucial processes components further technical exploration process optimization. This article presents state-of-the-art technologies non-protein nitrogen (NPN) assimilation production. Nitrogen sources are one main factors media used large-scale fermentation. Therefore, available NPN synthesis, utilization mechanisms, fermentation corresponding strain reviewed this paper. Especially, random mutagenesis adaptive laboratory evolution (ALE) approach combined with (ultra-) throughput screening provided impetus increase yield. Despite underlying technological advances production extensive research development efforts required before commercial feed.

Language: Английский

Citations

0

Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup DOI
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0

High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain DOI Creative Commons
Filipe Kayodè Felisberto dos Santos,

Ian Gardel Carvalho Barcellos-Silva,

Odilon Leite-Barbosa

et al.

Biomass, Journal Year: 2024, Volume and Issue: 4(2), P. 217 - 242

Published: April 1, 2024

The current era witnesses a remarkable advancement in biomass utilization, guided by the principles of green chemistry and biorefinery comprehensive exploitation plant-based raw materials. Predominantly, large-scale production methods have been pursued, akin to approaches oil industry, enabling incorporation novel products into energy petrochemical markets. However, viability such systems on small medium scale is hindered logistical challenges constraints economies scale. For agricultural producers food processing companies, complete utilization transcends environmental responsibility, evolving strategy for survival through diversification by-products with enhanced value. state Rio de Janeiro Brazil presents range population dynamics, geographical features, climate conditions, patterns that closely resemble those found various tropical countries regions worldwide. This region, sustaining belt supporting 17 million people, provides an apt case study investigating chemical compounds potential value among agro-industrial residues, which can motivate creation lucrative biotechnological industry. Examples include naringenin hesperidin from oranges lemons, epi-gallo-catechin gallate bananas, caffeic acids coffee, bromelain enzyme pineapples. addresses associated developing alternatives within agroindustry, considering economic, technological, logistical, market-related aspects. insights examining Brazilian will contribute broader discourse sustainable value-added by-products.

Language: Английский

Citations

2

Pursuing circular economics through the integrated crop-livestock systems: An integrative review on practices, strategies and challenges post Green Revolution in Indonesia DOI Creative Commons

Dewa Ketut Sadra Swastika,

Atien Priyanti, Abdul Muis Hasibuan

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101269 - 101269

Published: June 27, 2024

The Green Revolution, driven by advanced technology, substantially increased food production in Asian developing countries, including Indonesia. Nevertheless, it also resulted environmental consequences, notably soil fertility degradation, threatening future agricultural productivity. As an alternative approach, the Integrated Crops-Livestock System (ICLS) holds promise for simultaneously enhancing crop and livestock yields while upholding sustainability. This article investigates significance of ICLS as a sustainable solution context circular economics post Revolution era study employs integrative literature review, encompassing secondary data analysis, research findings, publications, to underscore potential Indonesia beyond. Despite its potential, limited adoption among Indonesian farmers is attributed factors such inadequate knowledge skills, insufficient policy support, dissemination promotion efforts. To promote widespread implementation, robust strategies are imperative, technical guidance, counseling, training, on-farm demonstrations. In addition, accessible credit price incentives, essential incentivize embrace practices. underscores relevance within integrated farming provides insights policymakers stakeholders aiming agriculture Indonesia's era.

Language: Английский

Citations

2

Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model DOI
Suhuan Mei, David D. Kitts, Xiumin Chen

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104639 - 104639

Published: June 27, 2024

Language: Английский

Citations

1