Novel strategy to understand the bacteria-enzyme synergy action regulates the ensiling performance of wheat straw silage by multi-omics analysis DOI Creative Commons
Shuai Du, Lijun Xu,

Chao Jiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138864 - 138864

Published: Dec. 1, 2024

Language: Английский

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals DOI Creative Commons
Lian Xiao, Mingyu Shi, Ying Liang

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(3), P. 305 - 305

Published: Feb. 29, 2024

Unconventional feed, which is abundant in China, contains anti-nutritional factors and toxins; however, these can be greatly reduced with microbial fermentation, thus improving the nutrient content of enhancing animal appetites, ultimately significantly intestinal health growth performance animals. When oxidative stress occurs, fermented feed effectively reduce damage caused by to gastrointestinal tract, accelerate removal abnormalities, improve ability resist stress, ensure efficient production This review introduces application unconventional production, expounds upon function animals symptoms, so as provide a theoretical reference for development antioxidative reduction.

Language: Английский

Citations

10

Biotransformation of phytochemicals: Way forward to gut microbial, nutraceuticals and herbal therapeutics advancements DOI Creative Commons
Birbal Singh, Gorakh Mal, Rinku Sharma

et al.

Functional Food Science - Online ISSN 2767-3146, Journal Year: 2024, Volume and Issue: 4(3), P. 96 - 118

Published: March 25, 2024

Mammalian gastrointestinal tract is inhabited by trillions of symbiotic microbiotas representing viruses, bacteria, archaea and eukaryotes including yeasts, fungi protozoa. Compared to humans, the herbivores harbor a complex metabolically efficient microbes which not only detoxify inadvertently consumed anti-nutritional phytochemicals, but also convert ingested tannin-polyphenols, saponins, phytoestrogens alkaloids into metabolites are more available bioactive than their precursors. Some toxicants eliminate them from body. The resulting display range nutritional therapeutic benefits besides direct impact on enhancing diversity functioning gut microbiome. Metabolically active microbiota generated might be futuristic alternative biotherapeutics develop nutraceuticals plant-based health formulations primarily for ‘metabotype 0’ individuals. Further insights novel microbial species, modes biotransformation phytochemicals botanicals will pave way non-antibiotic interventions avert infections boost human veterinary health. Keywords: Gut microbiome; Phytochemicals; Biotransformation; Biotherapeutics Highlights: dietary prevent host against chronic diseases infections. Little known about metabolism action GI herbal supplements. having anti-inflammatory, anti-oxidative anti-carcinogenic properties therapeutics.

Language: Английский

Citations

2

Effect of Cornmeal and Bagasse on Vegetable Wastes Fermentation Quality and Ensiling Process DOI

Z. P. Zhang,

Yangjian xun,

Xuefei Yang

et al.

Published: Jan. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Language: Английский

Citations

0

Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat DOI Creative Commons

Shuyue Pan,

Di Wang, Ying‐Ting Lin

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(14), P. 2040 - 2040

Published: July 12, 2024

Laiwu black goats comprise an excellent local germplasm resource; however, a shortage of feed resources has led to the application unconventional feed. Ginger straw good physiological effects, but research on this source for ruminant animals is lacking. The aim study was determine effects enzymatic silage ginger goat performance. experiment used independent sample t-test analysis method; 24 healthy with body weight 20.05 ± 1.15 kg and age 5.67 0.25 months were randomly divided into two groups three replicates (bars) per group four replicate. experimental diet composed mixed concentrate, silage, garlic peel at 2:7:1 ratio. in whole corn (CON group) 60% plus 40% (SG group), other components identical. Daily intake/daily gain (F/G) significantly higher SG than CON (p < 0.05), there no significant differences dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid (ADF) digestibility between groups. shear force, cooking loss, centrifugal pressure loss longissimus dorsi muscle lower 0.05). Compared those group, serum liver total antioxidant capacity increased liver, O2·−, malondialdehyde, OH· contents decreased. Collectively, rumen fluid microbial diversity changed group. It concluded that usage instead as can improve quality, capacity, intestinal flora, adverse production In conclusion, our provides basis processing storage its rational diet.

Language: Английский

Citations

0

Microbial Feed Additives to Improve Forage Quality DOI
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Probiotics in Ruminants Nutrition DOI
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Guidelines for Use of Probiotics DOI
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Effect of cornmeal and bagasse on vegetable wastes fermentation quality and ensiling process DOI Creative Commons
Zeyu Zhang,

Yangjian xun,

Yang Xiao

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 5, 2024

Abstract Ensiling is considered an effective technique for the decomposition of vegetable waste. Cornmeal and bagasse, which are agricultural residues could be preserved as additives to improve quality silage biomass. However, current understanding limited regarding fluctuations in nutritive microbial compositions across different harvest dates. This study evaluated fermentation attributes two economically valuable additives, cornmeal bagasse. The results indicated that crude protein (CP) fiber content bagasse silages were higher than those silages. Conversely, displayed water-soluble carbohydrates (WSC) ACE-index was (P < 0.05). NMDS analysis a notable distinction composition between Lefse revealed Lactibacillus predominant genus while Prevotella Network random forest analyses Lactobacillus played pivotal role maintaining stability during ensiling primarily influencing breakdown macromolecular substances. Additionally, it observed networks within exhibited greater stability. investigated impact on fermentation, highlighting key-stone taxon process. These finding offer pathway improving efficiency utilizing wastes, consequently enhancing their economic value.

Language: Английский

Citations

0

Novel strategy to understand the bacteria-enzyme synergy action regulates the ensiling performance of wheat straw silage by multi-omics analysis DOI Creative Commons
Shuai Du, Lijun Xu,

Chao Jiang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138864 - 138864

Published: Dec. 1, 2024

Language: Английский

Citations

0