Polymers,
Journal Year:
2024,
Volume and Issue:
16(6), P. 794 - 794
Published: March 13, 2024
Probiotics
have
attracted
great
interest
from
many
researchers
due
to
their
beneficial
effects.
Encapsulation
of
probiotics
into
biopolymer
matrices
has
led
the
development
active
food
packaging
materials
as
an
alternative
traditional
ones
for
controlling
food-borne
microorganisms,
extending
shelf
life,
improving
safety,
and
achieving
health-promoting
The
challenges
low
survival
rates
during
processing,
storage,
delivery
gut
intestinal
colonization,
storage
stability,
controllability
greatly
limited
use
in
practical
food-preservation
applications.
encapsulation
with
a
protective
matrix
can
increase
resistance
harsh
environment
improve
rates,
making
appropriate
field.
Cellulose
extensive
attention
its
excellent
biocompatibility,
biodegradability,
environmental
friendliness,
renewability,
mechanical
strength.
In
this
review,
we
provide
brief
overview
main
types
cellulose
used
probiotic
encapsulation,
well
current
advances
different
encapsulating
strategies
cellulose,
grafted
cellulose-derived
materials,
including
electrospinning,
cross-linking,
in-situ
growth,
casting
strategies,
combinations.
effect
on
rate
patented
encapsulated
are
also
introduced.
addition,
applications
cellulose-encapsulated
industry
briefly
discussed.
Finally,
future
trends
toward
developing
improved
health
benefits
advanced
features
cellulose-based
The Journal of Immunology,
Journal Year:
2024,
Volume and Issue:
212(2), P. 208 - 215
Published: Jan. 2, 2024
Abstract
The
gut
microbiota,
predominantly
residing
in
the
colon,
is
a
complex
ecosystem
with
pivotal
role
host
immune
system.
Dysbiosis
of
microbiota
has
been
associated
various
diseases,
and
there
an
urgent
need
to
develop
new
therapeutics
that
target
microbiome
restore
functions.
This
Brief
Review
discusses
emerging
therapeutic
strategies
focus
on
oral
delivery
systems
for
modulating
microbiome.
These
include
genetic
engineering
probiotics,
probiotic-biomaterial
hybrids,
dietary
fibers,
microbial
metabolites,
antimicrobial
peptides,
RNA,
antibiotics.
Engineered
formulations
have
demonstrated
promising
outcomes
reshaping
influencing
responses
preclinical
studies.
By
leveraging
these
approaches,
interplay
between
system
can
be
harnessed
development
novel
against
cancer,
autoimmune
disorders,
allergies.
Polymers,
Journal Year:
2024,
Volume and Issue:
16(6), P. 794 - 794
Published: March 13, 2024
Probiotics
have
attracted
great
interest
from
many
researchers
due
to
their
beneficial
effects.
Encapsulation
of
probiotics
into
biopolymer
matrices
has
led
the
development
active
food
packaging
materials
as
an
alternative
traditional
ones
for
controlling
food-borne
microorganisms,
extending
shelf
life,
improving
safety,
and
achieving
health-promoting
The
challenges
low
survival
rates
during
processing,
storage,
delivery
gut
intestinal
colonization,
storage
stability,
controllability
greatly
limited
use
in
practical
food-preservation
applications.
encapsulation
with
a
protective
matrix
can
increase
resistance
harsh
environment
improve
rates,
making
appropriate
field.
Cellulose
extensive
attention
its
excellent
biocompatibility,
biodegradability,
environmental
friendliness,
renewability,
mechanical
strength.
In
this
review,
we
provide
brief
overview
main
types
cellulose
used
probiotic
encapsulation,
well
current
advances
different
encapsulating
strategies
cellulose,
grafted
cellulose-derived
materials,
including
electrospinning,
cross-linking,
in-situ
growth,
casting
strategies,
combinations.
effect
on
rate
patented
encapsulated
are
also
introduced.
addition,
applications
cellulose-encapsulated
industry
briefly
discussed.
Finally,
future
trends
toward
developing
improved
health
benefits
advanced
features
cellulose-based
