Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods DOI Creative Commons
Lili Chen,

Shuang Long Yang,

Ji-Cun Bao

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 25, P. 102086 - 102086

Published: Dec. 10, 2024

Language: Английский

Formulation and evaluation of therapeutic antimicrobial citrus and Manuka honey creams with aloe vera, mint essential oil, and Indian costus DOI Creative Commons
Marwa N. Ahmed,

Omnia A. Elnasser,

Sara A. Farghali

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 3, 2025

Language: Английский

Citations

0
Bioinspired Sustainable Development of Ag-CuO/MWCNT Nanocomposites for Antibacterial Applications DOI

Minakshi Y. Deshmukh,

Rohit S. Madankar,

Ratiram Gomaji Chaudhary

et al.

Microbial Pathogenesis, Journal Year: 2025, Volume and Issue: unknown, P. 107516 - 107516

Published: March 1, 2025

Language: Английский

Citations

0
Medicinal plants are the basis of natural cosmetics DOI
Olga Babich, Светлана Иванова,

Alina Bakhtiyarova

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
Discovery of Phloroglucinol Derivatives from Rhodomyrtus Tomentosa Fruits and Their Hache Inhibitory and Anti-Vre Effects DOI
Ling‐Yun Chen,

Mu‐Yuan Yu,

E-E Luo

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Study on the antibacterial activity and mechanism of prodigiosin against Methicillin-resistant Staphylococcus aureus: Insights from metabolomic and transcriptomic analyses DOI
Xin Wang, Zongyu Zhang, Jiacheng Zhao

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
Nanoparticles in Antibacterial Therapy: A Systematic Review of Enhanced Efficacy against Intracellular Bacteria DOI Creative Commons
Pablo Méndez-Pfeiffer,

Manuel G. Ballesteros Monrreal,

Mayra A. Mendez‐Encinas

et al.

ACS Omega, Journal Year: 2025, Volume and Issue: unknown

Published: April 25, 2025

Language: Английский

Citations

0
Isoniazid potentiates tigecycline to kill methicillin-resistant Staphylococcus aureus DOI Creative Commons

Xuan-wei Chen,

H.-Y. Chen, Jiahan Wu

et al.

Emerging Microbes & Infections, Journal Year: 2024, Volume and Issue: 14(1)

Published: Nov. 25, 2024

Therapeutic option for treating methicillin-resistant

Language: Английский

Citations

2
Understanding the synergistic sensitization of natural products and antibiotics: An effective strategy to combat MRSA DOI
Sisi Chen,

Ziling Zhi,

Wing‐Leung Wong

et al.

European Journal of Medicinal Chemistry, Journal Year: 2024, Volume and Issue: 281, P. 117012 - 117012

Published: Oct. 30, 2024

Language: Английский

Citations

1
Rosmarinic Acid Restores the Ceftiofur Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus by Inhibiting Sortase A DOI

Zhuohui Zhang,

Yan Wang, Qianqian Xu

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 30, 2024

Methicillin-resistant Staphylococcus aureus (MRSA), one of the most important zoonotic bacterial pathogens, necessitates innovative antibacterial strategies. Rosmarinic acid (RA) possesses various biological functions, including and anti-inflammatory effects. This study aimed to explore synergistic effects mechanism RA in conjunction with ceftiofur (CF) against MRSA. Results showed that combination CF demonstrated anti-MRSA activity, conferring protective an MRSA bacteremia mouse model. Mechanistic investigations further established interacts sortase A (SrtA) through hydrogen bonds, electrostatic, van der Waals forces at critical sites, leading reversible inhibition SrtA activity. Consequently, this impeded ability invade cells form biofilms. Conclusively, directly inhibits thus enhancing effect CF. These findings provide a theoretical foundation for use as therapeutic strategy infections.

Language: Английский

Citations

1
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods DOI Creative Commons
Lili Chen,

Shuang Long Yang,

Ji-Cun Bao

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 25, P. 102086 - 102086

Published: Dec. 10, 2024

Language: Английский

Citations

0