Synergistic improvements of properties of cellulose acetate based curcumin@TiO2 nanofibers via triaxial electrospinning

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: 506, P. 160117 - 160117

Published: Jan. 1, 2025

Language: Английский

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Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering

Macromolecular Rapid Communications, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 22, 2025

Abstract Electrospun functional nanofibers enable controlled release of the loaded active ingredient and an adjustable dissolution rate. However, widespread use toxic organic solvents in electrospinning poses risks to human health environment whereas increasing production costs complexity. This article examines application eco‐friendly technologies food engineering, with a focus on water‐based melt methods. It provides detailed analysis water‐soluble biopolymers synthetic polymers, highlighting their current applications challenges engineering. Water‐based is proposed as sustainable alternative, offering scalability reduced environmental impact. transition essential for advancing engineering toward more environmentally responsible practices.

Language: Английский

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The versatile world of cosmetic facial masks in skincare: Fabrication, properties, and future directions: A review

Journal of Drug Delivery Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 106895 - 106895

Published: April 1, 2025

Language: Английский

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