Nutrients,
Journal Year:
2024,
Volume and Issue:
16(16), P. 2757 - 2757
Published: Aug. 18, 2024
Fruit
pomace,
a
by-product
of
the
fruit
industry,
includes
skins,
seeds,
and
pulp
most
commonly
left
behind
after
juice
extraction.
It
is
produced
in
large
quantities:
apple
residues
alone
generate
approximately
4
million
tons
waste
annually,
which
serious
problem
for
processing
industry
but
also
creates
opportunities
various
applications.
Due
to,
among
other
properties,
their
high
content
dietary
fiber
polyphenolic
compounds,
are
used
to
design
food
with
functional
features,
improving
nutritional
value
health-promoting,
technological,
sensory
properties
products.
This
article
presents
health-promoting
(antioxidant,
antidiabetic,
anti-inflammatory,
antibacterial)
pomace.
Moreover,
possibilities
use
characterized,
particular
emphasis
on
bread,
sweet
snack
products,
extruded
snacks.
Attention
paid
impact
products
from
technological
characteristics
these
pomace
valuable
whose
can
provide
sustainable
solution
management
contribute
development
targeted
properties.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(6), P. 2715 - 2715
Published: March 17, 2023
The
optimization
of
extraction
by
using
solvents
phenolic
compounds
(TPh)
grape
pomace
(GP)
based
on
a
central
composite
design
was
investigated.
GP
characterized,
and
preliminary
assays
were
conducted
with
five
different
(water,
ethanol,
acetone,
methanol,
butanol)
the
aqueous
mixtures
thereof.
Ethanol
acetone
revealed
to
be
best
for
TPh
extraction.
main
parameters
(temperature-T,
time-t,
solvent
concentration,
liquid-solid
ratio-L/S)
optimized
design.
conditions
ethanol
(T
=
60
°C,
t
1.5
h,
L/S
25
mL/gdryGP)
50
determined.
Single-stage
45.18
±
9.51
mgGAE/gdryGP
38.70
3.64
ethanol.
characterization
extracts
presence
gallic
acid,
caffeic
syringic
vanillic
chlorogenic
p-coumaric
where
concentration
first
three
stands
out
in
all
extracts.
A
three-stage
increased
yield
63.3
mg
GAE/gdryGP
59.2
GAE/gdryGP.
Overall,
both
allow
pomace,
but
is
commonly
considered
greener
this
purpose.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(5), P. 1717 - 1717
Published: Feb. 20, 2024
The
fruit
processing
industry
generates
enormous
amounts
of
byproducts,
which
are
primarily
removed
through
landfill
or
incineration.
However,
these
processes
cause
carbon
dioxide
and
methane
emissions
release
dioxin
into
the
environment.
management
byproducts
is
important
for
reducing
amount
food
waste
that
sent
to
landfills
developing
strategies
reuse
products
valorization
economic
added
value.
Fruit
rich
sources
bioactive
compounds
fermentable
nonfermentable
sugars.
Therefore,
materials
very
attractive
feedstocks
integrated
multifeed
biorefineries
coproduce
a
wide
range
natural
bioenergy.
studies
presented
here
have
shown
sustainable
managing
via
biorefinery
approach
achieve
full
circular
economy.
project
proposed
five
main
phases,
namely,
pretreatment,
extraction,
dark
aerobic
fermentation,
anaerobic
digestion,
post-treatment,
as
well
two
additional
pathways
generate
bioelectricity.
When
choosing
appropriate
directions
concept,
technoeconomic
analysis
should
be
carried
out,
considering
type
biomass
its
availability
at
site
throughout
year
production.
Applying
concept
in
closed-loop
technology
promising
way
enhance
efficiency
decrease
environmental
influence
accordance
with
development.
Molecules,
Journal Year:
2024,
Volume and Issue:
29(3), P. 742 - 742
Published: Feb. 5, 2024
Pear
pomace,
a
byproduct
of
juice
production,
represents
valuable
reservoir
bioactive
compounds
with
potential
health
benefits
for
humans.
This
study
aimed
to
evaluate
the
influence
drying
method
and
temperature
on
pear
specifically
focusing
kinetics,
grinding
characteristics,
color,
phenolic
profile
(LC-MS/MS),
antioxidant
activities
powder.
Drying
using
contact
at
40
°C
microwave
assistance
demonstrated
shortest
duration,
whereas
freeze-drying
was
briefer
compared
contact-drying
without
assistance.
Freeze-drying
resulted
in
brighter
more
easily
comminuted
pomace.
Lyophilized
samples
also
exhibited
higher
total
compound
levels
contact-dried
ones,
correlating
enhanced
activity.
Twenty-one
were
identified,
dominant
acids
being
quinic,
chlorogenic,
protocatechuic.
Flavonoids,
primarily
isoquercitrin,
rutin,
presented.
pomace
dried
via
60
contained
quinic
protocatechuic
acids,
while
freeze-dried
same
chlorogenic
acid,
epicatechin,
catechin.
The
content
certain
components,
such
as
gallic
acid
varied
depending
applied
temperature.
Food Chemistry Advances,
Journal Year:
2023,
Volume and Issue:
4, P. 100598 - 100598
Published: Dec. 29, 2023
Apple
pomace
is
a
substantial
by-product
created
during
the
production
of
apple
juice.
commonly
thrown
away
as
waste,
which
harms
environment
and
could
be
hazardous
to
human
health.
Discussion
functional
bioactives,
current
food
applications,
pharmacological
activities
are
main
objectives
this
review
paper,
covered
by
using
Google
Scholar,
Scopus,
Web
Science
ResearchGate.
It
contains
variety
macro
micro
nutrients
phytochemicals.
Different
earlier
in
vivo
vitro
investigations
have
showed
wide
range
related
pomace,
due
its
bioactives.
Some
technofunctional
applications
discussed
were
antimicrobial,
enzymes
pectin
extraction,
civilization
microbial
strains
xyloglucans
components.
To
recover
utilize
phytochemicals,
has
potential
employed
directly
or
with
minimal
processing
systems.
Therefore,
been
added
products
boost
their
nutritional
value
marketability.
also
vast
utilization,
ingredient
culinary
applications.
As
an
illustration,
adding
foodstuffs
including
bakery,
confectionary,
dairy
meat
items
resulted
boosting
nutritional,
pharmacological,
phytochemical
health-promoting
properties.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(6), P. 2486 - 2486
Published: March 8, 2023
Ultrasound-assisted
extraction
(UAE)
was
applied
to
extract
oil
from
blackberry
(BB)
seeds.
The
effect
of
UAE
conditions
on
recovery
and
quality
investigated.
Favorable
experimental
(ultrasound
intensity
(UI),
temperature,
time)
were
investigated
using
response
surface
methodology
(RSM).
A
Box-Behnken
design
used
predict
optimized
for
BB
seed
extraction.
These
as
follows:
13.77
W/cm2
UI,
45
°C
15
min
time.
value
obtained
efficiency
under
optimal
87
±
0.34%,
in
good
agreement
with
the
predicted
value.
does
not
affect
composition
confers
higher
antioxidant
values
comparison
Soxhlet
