Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
15
Published: Aug. 16, 2024
The
integration
of
zinc
nanoparticles
(Zn
NPs)
with
biochar
offers
a
transformative
approach
to
sustainable
agriculture
by
enhancing
plant
productivity
and
human
nutrition.
This
combination
improves
soil
health,
optimizes
nutrient
uptake,
increases
resilience
environmental
stressors,
leading
superior
crop
performance.
Our
literature
review
shows
that
combining
Zn
NPs
significantly
boosts
the
composition,
including
proteins,
vitamins,
sugars,
secondary
metabolites.
enhancement
tolerance
challenges,
quality,
shelf
life.
technique
addresses
global
issue
deficiency
biofortifying
food
crops
increased
levels,
such
as
mung
beans,
lettuce,
tomatoes,
wheat,
maize,
rice,
citrus,
apples,
microgreens.
Additionally,
improve
properties
water
retention,
cation
exchange
capacity
(CEC),
microbial
activity,
making
soils
more
fertile
productive.
porous
structure
facilitates
slow
sustained
release
Zn,
ensuring
its
bioavailability
over
extended
periods
reducing
need
for
frequent
fertilizer
applications.
synergy
promotes
agricultural
practices
reduces
footprint
traditional
farming
methods.
However,
potential
ecological
risks
biomagnification,
nanoparticle
accumulation,
toxicity
require
careful
consideration.
Comprehensive
risk
assessments
management
strategies
are
essential
ensure
benefits
do
not
compromise
or
health.
Future
research
should
focus
on
deploying
in
agriculture,
balancing
security
integrity
positioning
this
viable
solution
nutrient-efficient
agriculture.
Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
15
Published: Aug. 16, 2024
The
integration
of
zinc
nanoparticles
(Zn
NPs)
with
biochar
offers
a
transformative
approach
to
sustainable
agriculture
by
enhancing
plant
productivity
and
human
nutrition.
This
combination
improves
soil
health,
optimizes
nutrient
uptake,
increases
resilience
environmental
stressors,
leading
superior
crop
performance.
Our
literature
review
shows
that
combining
Zn
NPs
significantly
boosts
the
composition,
including
proteins,
vitamins,
sugars,
secondary
metabolites.
enhancement
tolerance
challenges,
quality,
shelf
life.
technique
addresses
global
issue
deficiency
biofortifying
food
crops
increased
levels,
such
as
mung
beans,
lettuce,
tomatoes,
wheat,
maize,
rice,
citrus,
apples,
microgreens.
Additionally,
improve
properties
water
retention,
cation
exchange
capacity
(CEC),
microbial
activity,
making
soils
more
fertile
productive.
porous
structure
facilitates
slow
sustained
release
Zn,
ensuring
its
bioavailability
over
extended
periods
reducing
need
for
frequent
fertilizer
applications.
synergy
promotes
agricultural
practices
reduces
footprint
traditional
farming
methods.
However,
potential
ecological
risks
biomagnification,
nanoparticle
accumulation,
toxicity
require
careful
consideration.
Comprehensive
risk
assessments
management
strategies
are
essential
ensure
benefits
do
not
compromise
or
health.
Future
research
should
focus
on
deploying
in
agriculture,
balancing
security
integrity
positioning
this
viable
solution
nutrient-efficient
agriculture.