Bibliometric and visual analysis of global publications on kaempferol DOI Creative Commons

Ruying Tang,

Longfei Lin,

Yuling Liu

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Aug. 16, 2024

Introduction Kaempferol, a flavonoid found in numerous foods and medicinal plants, offers range of health benefits such as anti-inflammatory, antioxidant, antiviral, anticancer, cardioprotective, neuroprotective effects. Methods Herein, bibliometric visual analysis global publications on kaempferol was performed to map the evolution frontiers hotspots field. Using search string TS = kaempferol, data for this extracted from Web Science Core Collection database analyzed using VOSviewer, CiteSpace, Scimago Graphica software. Results As result, by February 26, 2024, 11,214 were identified, comprising articles ( n 10,746, 96%) review 468, 4%). Globally, annual number surpassed 100 per year since 2000, exceeded 500 2018, further crossed threshold 1,000 starting 2022. The major contributing countries China, United States America, India, while top three institutes citations Chinese Academy Sciences, Consejo Superio de Investigaciones Cientficas, Uniersidade do Porto. These mainly published agricultural food chemistry journals, chemistry, phytochemistry. Discussion keywords frequently mentioned include phenolic compounds, antioxidant activity, flavonoids, NF-kappa B, inflammation, bioactive etc. Anti-inflammation, anti-oxidation, anti-cancer have consistently been focus research, cardiovascular protection, neuroprotection, anti-bacterial effects emerged recent highlights. field research is thriving.

Language: Английский

AI-driven participatory environmental management: Innovations, applications, and future prospects DOI Creative Commons
Márcia R. C. Santos, Luísa Cagica Carvalho

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 373, P. 123864 - 123864

Published: Jan. 1, 2025

The rapid advancement of Artificial Intelligence (AI) presents unprecedented opportunities for participatory environmental management. This paper explores the integration AI technologies into approaches, which engage diverse stakeholders in decision-making processes. Using artificial intelligence, a corpus 80 papers was compiled and subsequently analyzed with text mining tools. By identifying systematizing academics' contributions to knowledge about AI-driven tools, this study also discusses challenges ethical considerations inherent deployment, emphasizing need transparent, equitable, accountable systems. Looking ahead, we outline future prospects management, focusing on potential foster adaptive management strategies, enhance stakeholder collaboration, support sustainable development goals.

Language: Английский

Citations

1
Microbial modification enhances tetracycline removal by biochar during electrochemical advanced oxidation through a multilevel mechanism DOI
Jing Lv,

Hanfeng Jiang,

Xiuling Ji

et al.

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116476 - 116476

Published: April 1, 2025

Language: Английский

Citations

0
Application of Biochar in Environmental Management DOI
Abhinay Thakur, Valentine Chikaodili Anadebe, Harpreet Kaur

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Influences of Biochar on Phytoremediation Potential of Heavy Metals Contaminated Soils DOI
Abhinay Thakur, Valentine Chikaodili Anadebe, Harpreet Kaur

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Global trends and prospects in research on heavy metal pollution at contaminated sites DOI

Jinlong Yu,

Zhen Chen, Wenhao Gao

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 383, P. 125402 - 125402

Published: April 21, 2025

Language: Английский

Citations

0
Bibliometric and visual analysis of global publications on kaempferol DOI Creative Commons

Ruying Tang,

Longfei Lin,

Yuling Liu

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11

Published: Aug. 16, 2024

Introduction Kaempferol, a flavonoid found in numerous foods and medicinal plants, offers range of health benefits such as anti-inflammatory, antioxidant, antiviral, anticancer, cardioprotective, neuroprotective effects. Methods Herein, bibliometric visual analysis global publications on kaempferol was performed to map the evolution frontiers hotspots field. Using search string TS = kaempferol, data for this extracted from Web Science Core Collection database analyzed using VOSviewer, CiteSpace, Scimago Graphica software. Results As result, by February 26, 2024, 11,214 were identified, comprising articles ( n 10,746, 96%) review 468, 4%). Globally, annual number surpassed 100 per year since 2000, exceeded 500 2018, further crossed threshold 1,000 starting 2022. The major contributing countries China, United States America, India, while top three institutes citations Chinese Academy Sciences, Consejo Superio de Investigaciones Cientficas, Uniersidade do Porto. These mainly published agricultural food chemistry journals, chemistry, phytochemistry. Discussion keywords frequently mentioned include phenolic compounds, antioxidant activity, flavonoids, NF-kappa B, inflammation, bioactive etc. Anti-inflammation, anti-oxidation, anti-cancer have consistently been focus research, cardiovascular protection, neuroprotection, anti-bacterial effects emerged recent highlights. field research is thriving.

Language: Английский

Citations

2