Assessing the Effects of Integrated Nutrient Management on Groundnut Root Growth and Post-Harvest Soil Properties in Brown Forest Soil of South Odisha DOI Creative Commons
Jnana Bharati Palai, Ganesh Chandra Malik, Sagar Maitra

et al.

International Journal of experimental research and review, Journal Year: 2024, Volume and Issue: 45(Spl Vol), P. 301 - 312

Published: Nov. 30, 2024

The globe faces food security difficulties because of population increase and resource degradation, both worsened by climate change. Applying chemical fertilizer along with cereal-based cropping systems degrades soil health respect to physical, chemical, biological properties, which also results in low crop land productivity. However, adopting legume-based integrated nutrient management provides an appropriate way reach Sustainable Development Goals (SDGs). Hence, a field trial was conducted on groundnut 2018 2019 at the Post Graduate Research Farm, M.S. Swaminathan School Agriculture, Paralakhemundi, Odisha, India. experiment laid out Factorial Randomized Block Design (FRBD) two factors as seed inoculation (solid carrier-based Rhizobium (SR) liquid (LR)) (N1: 100% N (fertilizer), N2: 75%N (fertilizer) + 25% (FYM), N3: 50%N 50% N4: 75% (FYM) N5: (through farmyard manure, FYM) ten treatment combinations replicated thrice. result revealed that SR LR showed almost similar trend root length, dry weight nodule, post-harvest pH, organic carbon years, remained statistically par. highest value for growth. Among management, inorganic fertilizer) recorded length (11.72, 19.75 23.9 cm) (0.394, 1.075 1.141 30, 60 90 days after sowing (DAS) respectively. Further, pooled data, interaction effect significantly impacted weight. factors, influenced % population. equal (0.46%) from NM3, NM4 NM5 (64.5 x 106 CFU g-1 soil) (FYM). concluded positively growth properties. Integration inoculation, fertilizer, manure properties growth, enhancing

Language: Английский

Towards Climate-Smart Agriculture: Strategies for Sustainable Agricultural Production, Food Security, and Greenhouse Gas Reduction DOI Creative Commons
Wogene Kabato, Girma Tilahun Getnet, Tamrat Sinore

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(3), P. 565 - 565

Published: Feb. 25, 2025

Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate crisis. While agriculture a major contributor through unsustainable practices, it also offers significant opportunities mitigate these adoption sustainable practices. This review examines climate-smart (CSA) as key strategy for enhancing productivity, building resilience, reducing GHG emissions, emphasizing need strategic interventions accelerate its large-scale implementation improved security. The analysis revealed that nitrogen use efficiency (NUE) has in developed countries, NUE remains at 55.47%, precision nutrient management integrated soil fertility strategies enhance productivity minimize environmental impacts. With 40% world’s agricultural land already degraded, sustainability alone insufficient, necessitating shift toward regenerative practices restore degraded water by improving health, biodiversity, increasing carbon sequestration, thus ensuring long-term resilience. CSA including agriculture, biochar application, agroforestry, improve security, emissions. However, result variability highlights site-specific optimize benefits. Integrating multiple enhances health more effectively than implementing single practice alone. Widespread faces socio-economic technological barriers, requiring supportive policies, financial incentives, capacity-building initiatives. By adopting technologies, can transition sustainability, securing systems addressing challenges.

Language: Английский

Citations

5

Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production DOI Open Access
Guilherme Dallarmi Sorita, S. P. Favaro,

Rossano Gambetta

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract Macauba is an underexplored palm with significant potential for food‐grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and kernel, each its unique composition, emerging as a source high competitiveness well‐established conventional sources. Besides macauba are rich in essential nutrients, including proteins, minerals, vitamins, dietary fiber, phytochemicals, outstanding health benefits. processing generates valuable co‐products, epicarp, kernel cakes, endocarp, which have considerable enhancing production chain. This review explores nutritional phytochemical profile macauba, benefits, exploiting co‐products. Innovative extraction methods comprehensive strategy producing multiple products from co‐products also highlighted opportunities to achieve sustainable development goals circular economy fruit processing.

Language: Английский

Citations

0

Losses in agricultural produce: A review of causes and solutions, with a specific focus on grain crops DOI
Feizollah Shahbazi, Saba Shahbazi, Mohammad Nadimi

et al.

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 111, P. 102547 - 102547

Published: Jan. 14, 2025

Language: Английский

Citations

0

Digital technologies for water use and management in agriculture: Recent applications and future outlook DOI Creative Commons
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia

et al.

Agricultural Water Management, Journal Year: 2025, Volume and Issue: 309, P. 109347 - 109347

Published: Feb. 2, 2025

Language: Английский

Citations

0

Sustainability Assessment and Improvement Measure of Rice Production System Based on Emergy Analysis Method: A Case Study of Erhai Lake Basin, Southwest China DOI

Liya Huang,

Weisen Lin, Fei Huang

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Effects of Zeolite Application and Inorganic Nitrogen Fertilization on Growth, Productivity, and Nitrogen and Water Use Efficiency of Maize (Zea mays L.) Cultivated Under Mediterranean Conditions DOI Open Access
Ioanna KAKABOUKI, Ioannis ROUSSIS, Antonios Mavroeidis

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(5), P. 2178 - 2178

Published: March 3, 2025

Nitrogen (N) fertilizer application is one of the most crucial agronomic management practices for increasing grain yield in maize crops. However, long may adversely affect soil quality. For achieving sustainable agricultural production, current research set out to evaluate short-term effects addition zeolite as a amendment and N fertilization on growth, yield, quality, N- water-use efficiency three locations (Athens, Messolonghi, Karditsa) Greece. Each experiment up during spring–summer 2024 cultivation period was laid split-plot design with main plots (Zeolite treatments: 0, 5, 7.5 t ha−1) four sub-plots (N 100, 150, 200 kg ha−1). The results revealed that rate from 0 ha−1 led significant increase highest value (13.46, 12.46, 14.83 Athens, Karditsa, respectively) observed at ha−1. In same manner, inorganic ha−1, also increased yield. general, properties (soil organic matter, total nitrogen, porosity, moisture content, infiltration rate), root shoot growth (root length density, plant height, leaf area index dry weight), content uptake grains, aerial biomass, well as, thousand kernel weight, harvest (NHI), water use (WUE), were positively affected by both examined factors. conclusion, this study proved rates respectively, improved properties, promoted development, biomass uptake, NHI, WUE crop cultivated clay–loam soils under Mediterranean conditions, where experimental trials up.

Language: Английский

Citations

0

Assessment of some biological properties of soils across selected farming communities of Southern and Northern Nigeria DOI Creative Commons

Matthew Banji Oyun,

Adebayo Jonathan Adeyemo,

Taiwo Ejiola Mafimisebi

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: March 6, 2025

Abstract Background and Aims: This study examines the impact of soil biological parameters on agricultural productivity sustainability across Nigeria's diverse climates. Materials Methods: A multistage sampling method was adopted to collect 108 samples from four southern northern Nigeria locations, three communities, farmers' fields replicated times in a Complete Randomized Block Design (RCBD). Each sample analyzed for initial physicochemical some selected microbial properties. Results: In humid regions, activity high Location 1 (L1), with bacterial densities reaching 12.31 x 107 CFU/ml associated fungal yeast at 1.55 106 SFU/ml 5.08 counts, respectively. indicates bacterial-dominated ecosystem favourable rapid nutrient cycling, although it may risk structure over long term if unmanaged. Conversely, 3 (L3) drier areas showed less 9.83 but higher populations. suggests more environment that could enhance cycling structure, which is essential arid regions. The also investigated how environmental factors farming practices influence balances through hierarchical clustering analysis. Clusters like L3C1F2 L3C2F3 demonstrated balanced ecosystems substantial populations, supporting robust health. Conclusion: research highlights need precise, region-specific accommodate local profiles optimize crop yields sustain health, enhancing food security economic stability Nigeria.

Language: Английский

Citations

0

Advancing apple orchard management through soil organic carbon: A systems‐based review DOI

Muhammad Iqbal Jakhro,

Maliha Habib,

Bingnian Zhai

et al.

Soil Use and Management, Journal Year: 2025, Volume and Issue: 41(1)

Published: Jan. 1, 2025

Abstract Modern agricultural systems face the challenge of balancing high productivity and ecological sustainability. Soil organic carbon (SOC) plays a key role in connecting productive functions apple orchards by acting as bridge between human activities natural processes. This review highlights new research on how SOC can transform landscapes orchards. not only serves reservoir nutrients but also acts central concept to link different aspects systems. Agronomic management practices, such precise handling crop residues, innovative soil amendments, diverse cover cropping systems, have proven effective improving essential ecosystem orchard management. These methods enhance nutrient cycling, promote beneficial microbes, increase resilience farming By viewing interconnected networks that serve multiple purposes, this study moves beyond conventional one‐size‐fits‐all approaches farming. is critical factor delivering services. emphasizes tailored site‐specific practices help achieve balance environmental health. We recommend adopting an integrated approach for focuses continuous learning targeted actions across levels operations.

Language: Английский

Citations

0

Thirsty for solutions: how potassium drives sugarcane's varietal-specific strategies for drought tolerance DOI
José Lavres, Fernanda Viginotti Alves, Nikolas Souza Mateus

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 109791 - 109791

Published: March 1, 2025

Language: Английский

Citations

0

Rice yield responses to climate variability in Northeast India using machine learning approach DOI

Niki Gogoi,

Binita Pathak, Rizwan Rehman

et al.

Theoretical and Applied Climatology, Journal Year: 2025, Volume and Issue: 156(4)

Published: April 1, 2025

Language: Английский

Citations

0