
Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104918 - 104918
Published: Aug. 13, 2024
Language: Английский
Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104918 - 104918
Published: Aug. 13, 2024
Language: Английский
Journal of Ethnopharmacology, Journal Year: 2025, Volume and Issue: unknown, P. 119457 - 119457
Published: Feb. 1, 2025
Language: Английский
Citations
1Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 1012 - 1012
Published: Aug. 20, 2024
Oxidative stress (OS) is a key factor in the generation of various pathophysiological conditions. Nuclear erythroid 2 (NF-E2)-related (Nrf2) major transcriptional regulator antioxidant reactions. Heme oxygenase-1 (HO-1), gene regulated by Nrf2, one most critical cytoprotective molecules. In recent years, Nrf2/HO-1 has received widespread attention as regulatory pathway for intracellular defense against oxidative stress. It considered potential target treatment inflammatory bowel disease (IBD). This review highlights mechanism action and therapeutic significance IBD complications (intestinal fibrosis colorectal cancer (CRC)), well phytochemicals targeting IBD. The results suggest that effects on mainly involve following aspects: (1) Controlling to reduce intestinal inflammation injury; (2) Regulation flora repair mucosal barrier; (3) Prevention ferroptosis epithelial cells. However, due complex role Nrf2/HO-1, more nuanced understanding exact mechanisms involved way forward future.
Language: Английский
Citations
8International Immunopharmacology, Journal Year: 2025, Volume and Issue: 148, P. 114097 - 114097
Published: Jan. 18, 2025
Language: Английский
Citations
0The American Journal of Chinese Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 30
Published: Jan. 29, 2025
Oxidative stress represents a pivotal mechanism in the pathogenesis of numerous chronic diseases. The Kelch-like ECH-associated protein 1–transcription factor NF-E2 p45-related 2 (KEAP1–NRF2) pathway plays crucial role maintaining redox homeostasis and regulating multitude biological processes such as inflammation, homeostasis, metabolic homeostasis. In this paper, we present findings recent studies on KEAP1–NRF2 pathway, which have revealed that it is aberrantly regulated induces oxidative injury variety diseases neurodegenerative diseases, cardiovascular respiratory digestive cancer. Given evidence, targeting highly promising avenue for developing therapeutic strategies thus development appropriate based NRF2 has emerged significant area research interest. This paper highlights an overview current to modulate KEAP1–NRF2, well advances use natural compounds traditional Chinese medicine, with view providing meaningful guidelines drug discovery KEAP1–NRF2. Additionally, discusses challenges associated harnessing target.
Language: Английский
Citations
0Journal of Pharmaceutical Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 101074 - 101074
Published: Aug. 1, 2024
Inflammatory bowel disease (IBD) is a chronic and recurrent intestinal disease, has become major global health issue. Individuals with IBD face an elevated risk of developing colorectal cancer (CRC), recent studies have indicated that mitochondrial dysfunction plays pivotal role in the pathogenesis both CRC. This review covers CRC, focusing on dysfunction, explores pharmacological targets strategies for addressing conditions by modulating function. Additionally, advancements modulation treating encompassing damage, release DNA (mtDNA), impairment mitophagy, are thoroughly summarized. The also provides systematic overview natural compounds (such as flavonoids, alkaloids, diterpenoids), Chinese medicines, microbiota, which can alleviate attenuate progression CRC In future, it will be imperative to develop more practical methodologies real-time monitoring accurate detection function, greatly aid scientists identifying effective agents through
Language: Английский
Citations
3Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3768 - 3768
Published: Nov. 2, 2024
Objective: To investigate the effects of licorice functional ingredient intake on blood pressure, explore its potential mechanisms action, and provide safety information for personalized nutritional interventions in special populations application licorice-derived foods. Methods: PubMed, Cochrane Library, Medline, Embase, EBSCO, ScienceDirect, Web Science databases were searched from inception to 31 August 2024. Randomized controlled trials (RCTs) investigating or components included. The range continuous variables was assessed using weighted mean difference (WMD) with 95% confidence intervals. Genes associated hypertension screened an online database. Machine learning, receiver operating characteristic(ROC) curve analysis, molecular docking, gene set enrichment analysis (GSEA) employed underlying licorice-induced pressure fluctuations. Results: Eight RCTs (541 participants) included meta-analysis, which indicated containing glycyrrhizic acid (GA) as main component increased systolic (SBP) diastolic (DBP) (SBP: WMD [95% CI] = 3.48 [2.74, 4.21], p < 0.001; DBP: 1.27 [0.76, 1.78], 0.001). However, dominated by flavonoids(LF) had no significant effect SBP DBP 0.58 [−1.15, 2.31], 0.511; 0.17 [−1.53, 1.88], 0.843). Three machine learning algorithms identified five biomarkers hypertension: calmodulin 3 (CALM3), cluster differentiation 9 (CD9), growth factor independence 1B transcriptional repressor (GFI1B), myosin light chain kinase (MYLK), Ras suppressor-1 (RSU1). After removing lower validity reliability, GFI1B, MYLK, RSU1 selected subsequent analysis. network toxicology results suggested that GA metabolite glycyrrhetinic may act RSU1, influencing fluctuations modulating nitrogen metabolism signaling pathways. Conclusions: There distinct differences pressure. Functional constituents shown increase both DBP, whereas those LF did not exhibit hypertensive mechanism involve modulation regulate metabolic
Language: Английский
Citations
2Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 325, P. 117807 - 117807
Published: Jan. 26, 2024
Language: Английский
Citations
1Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104918 - 104918
Published: Aug. 13, 2024
Language: Английский
Citations
0