Risk Profile: Imported Eggs and Egg Products DOI Creative Commons

Elli Amanatidou,

Catherine Kane,

Kin Fai Au

et al.

FSA research and evidence., Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

This risk profile identifies and characterises the primary hazards associated with shell eggs egg products (EEPs) imported into United Kingdom (UK) from domestic poultry species. The scope includes liquid, dry, cooked, preserved products, excluding composite foods containing or products. document aims to provide essential background information on food safety concerns related EEPs, support assessment of market access requests for exporting EEPs UK, assist in audit assurance activities EEP imports. A comprehensive literature review analysis incident alert data identified over 100 potential eggs. Through expert judgement inclusion criteria, 22 key were shortlisted characterisation. microbiological characterised include Campylobacter spp., Listeria monocytogenes, non-typhoidal Salmonella ( Enteritidis Typhimurium), being most frequently reported hazard. Chemical agricultural contaminants (aflatoxins, ochratoxin A, pyrrolizidine alkaloids), biocides (fipronil, chlorate), environmental (persistent organic pollutants, melamine, metals), various pesticides, veterinary medicinal feed additives. Risk factors hygiene biosecurity failures, flock age size, conditions. are linked exposure misuse substances. Mitigation measures eradication vaccination programmes, while chemical hazard mitigation focuses controls monitoring programmes. Regulatory Great Britain Northern Ireland place control both supports Department Environment, Food Rural Affairs (DEFRA) Standards Agency (FSA) ensuring guiding activities.

Language: Английский

Food contaminants: Impact of food processing, challenges and mitigation strategies for food security DOI
Arumugam Vignesh,

Thomas Cheeran Amal,

Krishnan Vasanth

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 191, P. 114739 - 114739

Published: July 6, 2024

Language: Английский

Citations

8
Preliminary characterization of microplastics in beef hamburgers DOI
E. Visentin, Giovanni Niero, Federico Benetti

et al.

Meat Science, Journal Year: 2024, Volume and Issue: 217, P. 109626 - 109626

Published: Aug. 9, 2024

Language: Английский

Citations

8
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology DOI Creative Commons
Md Wadud Ahmed, Mohammed Kamruzzaman

Food Safety and Health, Journal Year: 2025, Volume and Issue: unknown

Published: April 20, 2025

ABSTRACT Food safety is a critical public health concern for preventing foodborne illnesses and ensuring consumer protection. hazards may present throughout the food supply chain, from farm to fork, posing significant risks. This comprehensive review explored prevalent in Bangladesh highlighted smart sensor technologies hazard detection. By reviewing recent literature on Bangladeshi web, this study discusses potential consequences of these their detection methods. Finally, evaluation existing challenges sensor‐based techniques are provided. Bacterial pathogens, agrochemical residues, toxic preservatives, adulteration highly chain. The key country lack awareness, unhygienic practices handling preparation, multiplicity laws coordination among regulatory authorities, bureaucratic complexities, inadequate infrastructure skilled human resources. Smart offers promising solution limitations conventional determination techniques, providing rapid accurate results with low cost, portability, ease operation, thereby significantly enhancing country’s scenario. help policymakers, academicians better understand chain develop more effective strategies mitigating risks, safety, health.

Language: Английский

Citations

0
Pesticides in widely consumed vegetables in Bangladesh and its health risk DOI

Mehir Chandra Paul,

Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan

et al.

Food Additives and Contaminants Part B, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 11

Published: Sept. 27, 2024

This study analysed pesticide residues in cauliflower (

Language: Английский

Citations

2
Potential Teratogenicity Effects of Metals on Avian Embryos DOI Open Access

Rita Szabó,

Péter Budai,

Éva Juhász

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(19), P. 10662 - 10662

Published: Oct. 3, 2024

Agricultural areas can provide sources of food and hiding nesting places for wild birds. Thus, the chemical load potentially toxic elements (Cd, Cu, Pb) due to industrial agricultural activities affect not only adult birds but also embryos developing in egg. The effects heavy metals applied alone were investigated on chicken early late stages embryonic development using injection immersion treatment methods. On day 3 incubation, permanent preparations made from study stage. There no significant differences observed embryo deaths developmental abnormalities this 19 number deaths, body weight embryos, type examined. mortality was statistically higher groups treated with cadmium lead case treatment. A increase disorders copper-treated group application. significantly decreased cadmium- lead-treated both However, a change realized method.

Language: Английский

Citations

1
Monitoring and Assessment of Toxicological Risks of Poultry Meat Contaminated with Heavy Metals DOI
Abeer Arshad,

Sofia Khalid,

Mehwish Jamil Noor

et al.

Biological Trace Element Research, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 31, 2024

Language: Английский

Citations

1
Risk Profile: Imported Eggs and Egg Products DOI Creative Commons

Elli Amanatidou,

Catherine Kane,

Kin Fai Au

et al.

FSA research and evidence., Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

This risk profile identifies and characterises the primary hazards associated with shell eggs egg products (EEPs) imported into United Kingdom (UK) from domestic poultry species. The scope includes liquid, dry, cooked, preserved products, excluding composite foods containing or products. document aims to provide essential background information on food safety concerns related EEPs, support assessment of market access requests for exporting EEPs UK, assist in audit assurance activities EEP imports. A comprehensive literature review analysis incident alert data identified over 100 potential eggs. Through expert judgement inclusion criteria, 22 key were shortlisted characterisation. microbiological characterised include Campylobacter spp., Listeria monocytogenes, non-typhoidal Salmonella ( Enteritidis Typhimurium), being most frequently reported hazard. Chemical agricultural contaminants (aflatoxins, ochratoxin A, pyrrolizidine alkaloids), biocides (fipronil, chlorate), environmental (persistent organic pollutants, melamine, metals), various pesticides, veterinary medicinal feed additives. Risk factors hygiene biosecurity failures, flock age size, conditions. are linked exposure misuse substances. Mitigation measures eradication vaccination programmes, while chemical hazard mitigation focuses controls monitoring programmes. Regulatory Great Britain Northern Ireland place control both supports Department Environment, Food Rural Affairs (DEFRA) Standards Agency (FSA) ensuring guiding activities.

Language: Английский

Citations

0