Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
8, P. 100734 - 100734
Published: Jan. 1, 2024
This
study
evaluated
the
effect
of
heat
treatment
on
conversion
ginsenoside
and
ameliorative
heat-treated
total
(HG)
from
fresh
ginseng
cyclophosphamide
(CTX)-induced
liver
injury.
LC-MS
analysis
revealed
that
content
rare
ginsenosides
increased
markedly
after
treatment.
HG
significantly
attenuated
CTX-induced
hepatic
histopathological
injury
in
mice.
Western
blotting
showed
untreated
(UG)
regulated
Nrf2/HO-1
TLR4/MAPK
pathways.
Importantly,
these
results
may
be
relevant
to
modulation
intestinal
flora.
UG
short-chain
fatty
acids
(SCFAs)-producing
bacteria
Lactobacillus
reduced
LPS-producing
Bacteroides
Parabacteroides.
These
changes
flora
affected
levels
TNF-α,
LPS
SCFAs.
In
short,
alleviated
by
regulating
LPS-TLR4-MAPK
pathway,
was
more
effective.
has
potential
a
functional
food
can
alleviate
chemical
Food Chemistry X,
Journal Year:
2021,
Volume and Issue:
12, P. 100153 - 100153
Published: Nov. 3, 2021
Gracilaria
lemaneiformis
is
a
kind
of
edible
economic
red
algae,
which
rich
in
polysaccharide,
phycobiliprotein,
pigments,
minerals
and
other
nutrients
functional
components.
Polysaccharide
one
the
main
active
components
lemaneiformis,
has
been
reported
to
present
various
physiological
bioactivities,
including
regulation
glycolipid
metabolism,
immune,
anti-tumor,
anti-inflammatory
biological
activities.
This
paper
aims
provide
brief
summary
extraction,
purification,
structural
characteristics,
activities
polysaccharide
(GLP).
article
able
theoretical
basis
for
future
research
exploitation
GLP,
improve
its
potential
development
promote
healthy
sustainable
processing
high
value
utilization
industry
Critical Reviews in Food Science and Nutrition,
Journal Year:
2022,
Volume and Issue:
64(10), P. 2917 - 2940
Published: Sept. 28, 2022
Intestinal
microbiota
is
symbiotically
associated
with
host
health,
learning
about
the
characteristics
of
and
factors
that
modulate
it
could
assist
in
developing
strategies
to
promote
human
health
prevent
diseases.
Polysaccharides
from
Lycium
barbarum
(LBPs)
are
found
beneficial
for
enhancing
activity
gut
microbiota,
as
a
potential
prebiotic,
which
not
only
participates
improving
body
immunity,
obesity,
hyperlipidemia
systemic
inflammation
induced
by
oxidative
stress,
but
also
plays
magnificent
role
regulating
intestinal
microenvironment
target
effects
via
its
biological
activities,
well
metabolites.
To
highlight
internal
relationship
between
LBPs,
this
review
focuses
on
latest
advances
LBPs
metabolites,
immune
regulation,
barrier
protection,
microbiota-gut-brain
axis
health.
Moreover,
preparation,
structure,
bioactivity
modification
were
discussed.
This
may
offer
new
perspective
provide
useful
guidelines
application
food
industry.
Foods,
Journal Year:
2022,
Volume and Issue:
11(20), P. 3177 - 3177
Published: Oct. 12, 2022
Lycium
barbarum
polysaccharides
(LBPs)
have
attracted
increasing
attention
due
to
their
multiple
pharmacological
activities
and
physiological
functions.
Recently,
both
in
vitro
vivo
studies
demonstrated
that
the
biological
effects
of
dietary
LBPs
are
related
regulation
gut
microbiota.
Supplementation
with
could
modulate
composition
microbial
communities,
simultaneously
influence
levels
active
metabolites,
thus
exerting
beneficial
on
host
health.
Interestingly,
diverse
chemical
structures
may
enrich
or
reduce
certain
specific
intestinal
microbes.
The
present
review
summarizes
extraction,
purification,
structural
types
microbiome
derived
metabolites.
Furthermore,
health
promoting
bidirectional
immunity
(e.g.,
immune
enhancement
inflammation
suppression)
metabolic
syndrome
obesity,
type
2
diabetes,
nonalcoholic
fatty
liver
disease)
by
targeting
microbiota
also
discussed
based
types.
contents
presented
this
might
help
better
understand
benefits
provide
a
scientific
basis
further
clarify
structure–function
relationship
LBPs.
Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
8, P. 100734 - 100734
Published: Jan. 1, 2024
This
study
evaluated
the
effect
of
heat
treatment
on
conversion
ginsenoside
and
ameliorative
heat-treated
total
(HG)
from
fresh
ginseng
cyclophosphamide
(CTX)-induced
liver
injury.
LC-MS
analysis
revealed
that
content
rare
ginsenosides
increased
markedly
after
treatment.
HG
significantly
attenuated
CTX-induced
hepatic
histopathological
injury
in
mice.
Western
blotting
showed
untreated
(UG)
regulated
Nrf2/HO-1
TLR4/MAPK
pathways.
Importantly,
these
results
may
be
relevant
to
modulation
intestinal
flora.
UG
short-chain
fatty
acids
(SCFAs)-producing
bacteria
Lactobacillus
reduced
LPS-producing
Bacteroides
Parabacteroides.
These
changes
flora
affected
levels
TNF-α,
LPS
SCFAs.
In
short,
alleviated
by
regulating
LPS-TLR4-MAPK
pathway,
was
more
effective.
has
potential
a
functional
food
can
alleviate
chemical
