Horticulturae,
Journal Year:
2023,
Volume and Issue:
9(7), P. 782 - 782
Published: July 9, 2023
Green
husks
are
the
outer
layer
of
walnut
fruits.
They
form
part
agro-residues
discarded
away
upon
nut
maturity
in
industry.
Although
it
is
not
used,
research
studies
show
that
green
husk
a
rich
source
natural
bioactive
phytochemicals.
A
total
83
individual
phenolic
compounds
were
identified
husks,
mainly
consisting
naphthoquinones,
flavonols,
and
hydroxycinnamic
acids.
There
no
standard
profile
walnuts;
quantity
quality
vary
by
cultivar.
Walnut
extracts
exhibit
strong
antioxidant
activities
play
an
important
role
plant’s
defence
mechanisms
against
diseases,
attacking
different
plant
organs.
The
study
provides
review
content
cultivars
as
documented
studies.
It
also
explores
application
various
industries
such
traditional
medicine,
textile,
wood,
leather,
beverage,
agriculture.
In
addition,
effects
on
biotic
abiotic
factors
evaluated.
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(7), P. 3723 - 3723
Published: March 28, 2022
Chondroitin
sulfate
(CS)
is
a
well-known
bioactive
substance
with
multiple
biological
functions,
which
can
be
extracted
from
animal
cartilage
or
bone.
Sturgeon,
the
largest
soft
bone
~20%
content,
great
candidate
for
CS
production.
Our
recent
study
confirmed
role
of
sturgeon
chondroitin
(SCS)
in
reducing
colorectal
cancer
cell
proliferation
and
tumor
formation.
Here,
we
further
studied
effect
SCS
on
modulating
gut
microbiome
structure
bearing
mice.
In
this
study,
transplanted
mice
model
was
constructed
to
demonstrate
that
effectively
halt
growth
cells.
Next,
showed
significantly
altered
microbiome,
such
as
abundance
Lactobacillales,
Gastranaerophilales,
Ruminiclostridiun_5
Ruminiclostridiun_6.
According
linear
discriminant
analysis
(LDA)
map
microbial
metabolic
pathways,
changes
led
an
increase
certain
metabolites
(e.g.,
Phe,
Tyr,
Gly).
Fecal
metabolome
results
demonstrated
reduce
amount
amino
acids
Pro,
Ala,
Tyr
Leu
presented
feces,
suggesting
might
inhibit
by
altering
production
acids.
revealed
therapeutic
potential
facilitate
treatment
cancer.
This
provides
insights
into
development
novel
food-derived
therapies
Akademik Gıda,
Journal Year:
2023,
Volume and Issue:
21(1), P. 90 - 100
Published: March 30, 2023
Ceviz
ağacı
(Juglans
regia
L.),
Juglandaceae
familyasının
iyi
bilinen
bir
üyesi
olup
dünya
çapında
yaygın
olarak
yetiştirilmektedir.
Antik
çağlardan
beri
ceviz
ağacının
bazı
kısımları
geleneksel
tıpta
(venöz
yetmezlik,
hemoroit,
hipoglisemi,
ishal,
astım,
egzama,
mide
ağrısı,
kanser
ve
mikrobiyal
enfeksiyonlar
gibi)
çeşitli
hastalıkların
tedavisinde
kullanılmaktadır.
yaprağı
yeşil
kabuğu;
kimyasal
bileşimi
(protein,
yağ,
karbonhidrat,
E
vitamini
ile
Ca,
K,
Mg,
Fe,
Zn
Mn
gibi
mineraller)
biyoaktif
içerikleri
(fenolikler,
flavonoitler,
organik
asitler,
triterpenik
terpenler,
terpenoitler,
tetralon
türevleri,
megastigman
türevleri
juglon)
bakımından
dikkat
çeken,
ucuz
bol
bulunan,
atık
durumundaki
önemli
tarımsal
yan
ürünlerdir.
Katma
değeri
yüksek
ürünlerin
fonksiyonel
gıdaların
geliştirilmesinde
kullanılabilecek
özellikleri
olan
antioksidan,
antimikrobiyal,
antifungal,
anti-inflamatuar,
antidiyabetik,
antihelmintik,
antidiyareik,
antihistaminik,
antiülser,
antiastmatik,
immünomodülatör,
antifertilite,
antikanser,
sağlıklı
yaşlanmayı
sağlayıcı
hepatoprotektif
özellikleriyle
insan
sağlığına
yararlıdırlar.
Bu
derlemede,
kabuğunun
fitokimyasal
profilleri
özelliklerine
çekilerek,
sağlığa
yararları
gıdalarda
katkı
ve/veya
nutrasötik
kullanım
potansiyelleri
hakkında
genel
bilgiler
verilmiştir.
Current Issues in Molecular Biology,
Journal Year:
2024,
Volume and Issue:
46(10), P. 11460 - 11502
Published: Oct. 16, 2024
Liver
diseases
cause
millions
of
deaths
globally.
Current
treatments
are
often
limited
in
effectiveness
and
availability,
driving
the
search
for
alternatives.
Herbal
preparations
offer
potential
hepatoprotective
properties.
Disrupted
gut
microbiota
is
linked
to
liver
disorders.
This
scoping
review
aims
explore
effects
herbal
on
mechanisms,
particularly
context
non-alcoholic
fatty
disease
(NAFLD),
steatohepatitis
(NASH),
hepatic
steatosis,
with
a
focus
modulation.
A
systematic
was
performed
using
predetermined
keywords
four
electronic
databases
(PubMed,
Scopus,
EMBASE,
Web
Science).
total
55
studies
were
included
descriptive
analysis,
covering
study
characteristics
such
as
model,
dietary
animal
intervention
details,
comparators,
outcomes.
The
findings
this
suggest
that
closely
related
their
interactions
microbiota.
mechanisms
shown
through
composition,
intestinal
barrier,
microbial
metabolites,
which
resulted
decreased
serum
levels
enzymes
lipids,
improved
pathology,
inhibition
acid
accumulation,
suppression
inflammation
oxidative
stress,
reduced
insulin
resistance,
altered
bile
metabolism.
