Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Feb. 7, 2024
Abstract The full text of this preprint has been withdrawn, as it was submitted in error. Therefore, the authors do not wish work to be cited a reference. Questions should directed corresponding author.
Language: Английский
Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1752 - 1752
Published: June 3, 2024
Arthrospira platensis, commonly known as Spirulina, is a photosynthetic filamentous cyanobacterium (blue–green microalga) that has been utilized food source since ancient times. More recently, it gained significant popularity dietary supplement due to its rich content of micro- and macro-nutrients. Of particular interest water soluble phycobiliprotein derived from Spirulina phycocyanin C (C-PC), which stands out the most abundant protein in this cyanobacterium. C-PC fluorescent protein, with chromophore represented by tetrapyrrole molecule phycocyanobilin B (PCB-B). While employed for coloring properties, also serves molecular basis numerous nutraceutical features associated Spirulina. Indeed, comprehensive C-PC, some extent, isolated PCB-B, linked various health-promoting effects. These benefits encompass conditions triggered oxidative stress, inflammation, other pathological conditions. The present review focuses on bio-pharmacological properties these molecules, positioning them promising agents potential new applications expanding market.
Language: Английский
Citations
16
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 151, P. 104648 - 104648
Published: July 24, 2024
Language: Английский
Citations
11
Fermentation, Journal Year: 2024, Volume and Issue: 10(6), P. 304 - 304
Published: June 7, 2024
Naturally colored fermented foods currently represent the trend toward a global demand for healthier products. This work produced naturally blue and green ice creams using C-phycocyanin (C-PC) spirulina residual biomass (RB). The were assessed based on microbiological analysis, color stability over 6 months, antioxidant activity before after in vitro digestion, sensory evaluation. Considering microorganisms that must be analyzed accordance with Brazilian legislation, no growth was detected during storage period. L*, a*, b* maintained according to expected colors. intoned shelf life (SC-PC *b −9.46 −19.44 MC-PC from −9.87 −18.04). of SC-PC SRB increased 15.4 41.3 15.3 38.0 µM TE/g, respectively, bioaccessibility analysis. C-PC cream’s appearance received highest rating, 70.26% volunteers expressing strong preference, highlighting its attractiveness. However, there significant differences compared control samples acceptance. RB cream presented lower results flavor but moderate Thus, these their biological potential.
Language: Английский
Citations
8
Journal of Chromatography A, Journal Year: 2024, Volume and Issue: 1720, P. 464801 - 464801
Published: March 6, 2024
Language: Английский
Citations
5
Biomass, Journal Year: 2024, Volume and Issue: 4(3), P. 704 - 719
Published: July 5, 2024
The present work aims to explore Spirulina biomass’ functional and technological marvels its components, such as C-phycocyanin (C-PC), in modern food systems from a circular economy perspective, evaluating decade of insights innovations. This comprehensive review delves into the pivotal studies past decade, spotlighting vital importance maintaining stability various matrices unleash full biological impacts. Through lens science intertwined with principles, this analysis meets health environmental requisites explores harmonious synergy between systems, economy, industry. While has typically served supplement, untapped potential fundamental ingredient been unveiled, showcasing abundant nutritional attributes. Technological hurdles preserving vibrant color C-PC have triumphantly surmounted through simple temperature control methods or cutting-edge nanotechnology applications. Despite gap sensory acceptance studies, emergence blue foods introduces groundbreaking innovative avenues for
Language: Английский
Citations
5
PLoS ONE, Journal Year: 2024, Volume and Issue: 19(9), P. e0310138 - e0310138
Published: Sept. 10, 2024
Prolonged strenuous exercise induces oxidative stress, leading to damage, skeletal muscle fatigue, and reduced performance. The body compensates for stress through antioxidant actions, while related enzymes alone may not overcome excessive during prolonged exercise. Phycocyanin is an important supplement derived from blue-green algae, which be helpful in this type of situation. This study determined the effects phycocyanin on performance Forty Sprague Dawley male rats were divided into 5 groups (n = 8 /group); Control group (C), Exercise (E), with receiving low dose (Phycocyanin 100 mg/kg BW; ELP) high 200 EHP) or vitamin C (Vitamin VC). was found decrease damage markers, atrophy activated AKT/mTOR pathway. also have greater increases antioxidants via Nrf2 signaling ATP synthesis, GLUT4 transporters, insulin due increased IRS-1/AKT signaling. In conclusion, reduce atrophy, including increase muscles rats.
Language: Английский
Citations
4
Food Chemistry, Journal Year: 2025, Volume and Issue: 486, P. 144680 - 144680
Published: May 9, 2025
Language: Английский
Citations
0
Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: unknown
Published: Dec. 10, 2024
Language: Английский
Citations
2
Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 15, 2024
Abstract Background in recent years, it has become necessary to use natural food colorants protect against different diseases and disorders. The present study aimed purify, evaluate the stability, investigate effect of purified Spirulina C-Phycocyanin (CPC) on digestive metabolic enzymes linked hyperglycemia. Methods purification CPC was performed using column chromatography isolate compounds reversed-phase high performance liquid combined with diode array detector (DAD) ultraviolet spectroscopy (DAD-HPLC-UV) infrared Fourier transform (FTIR). Results findings this indicate that is stable at temperatures below 45°C a pH range 5 7, as well during storage 4°C. In diabetic rats, ingestion by rats suppressed key related inflammation pancreas, such 5-Lipoxygenase (5-LO), hyaluronidase (HAase), myeloperoxidase (MPO), NADPH oxidase (NOX2 activities) 48, 41, 75, 47%, respectively. Additionally, reduced pancreas thiobarbituric acid reactive substance rates (TBARS) 59%, stimulated level nitric oxide (NO) approximately 164%. Moreover, powerfully intestinal lipase, α-amylase, maltase, sucrose activities, significantly decreased glycosylated hemoglobin (HbA1c). Furthermore, glycogen phosphorylase (GP), Glycogen synthase (GS) regulated content liver rats. addition, supplementation modulated hepatic carbohydrate metabolism liver, hexokinase (HK), glucose-6-phosphate dehydrogenase (G6PD), glucose-6-phosphatase (G6P), fructose-1,6-bisphosphatase (FBP), average water intake (AFI AWI), resulting decrease blood glucose 56% compared untreated Conclusion Overall, results research showed can be used functional coloring compound prevent various pathologies ulcers, oxidative stress, diseases.
Language: Английский
Citations
0
Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Feb. 7, 2024
Abstract The full text of this preprint has been withdrawn, as it was submitted in error. Therefore, the authors do not wish work to be cited a reference. Questions should directed corresponding author.
Language: Английский
Citations
0