International Journal of Hospitality Management, Journal Year: 2024, Volume and Issue: 125, P. 104000 - 104000
Published: Nov. 25, 2024
Language: Английский
International Journal of Hospitality Management, Journal Year: 2024, Volume and Issue: 125, P. 104000 - 104000
Published: Nov. 25, 2024
Language: Английский
Journal of Hospitality and Tourism Management, Journal Year: 2024, Volume and Issue: 58, P. 345 - 353
Published: Feb. 21, 2024
Language: Английский
Citations
7Journal of Hospitality and Tourism Management, Journal Year: 2024, Volume and Issue: 60, P. 152 - 163
Published: July 11, 2024
Language: Английский
Citations
6Journal of Hospitality and Tourism Management, Journal Year: 2023, Volume and Issue: 56, P. 482 - 492
Published: Aug. 17, 2023
Language: Английский
Citations
16Journal of Organizational Change Management, Journal Year: 2023, Volume and Issue: 36(7), P. 1163 - 1179
Published: Aug. 10, 2023
Purpose Social robots are invading our daily lives. Recently, thanks to artificial intelligence, humanoid social have been developed and influence individuals on media. This paper aims understand the perception of luxury consumers regarding human-like virtual influencers (VI) in a multicultural context. Design/methodology/approach Conducting qualitative method, authors interviewed 32 Chinese French products from Gen-Z millennial generation about their human VI after following them media specific platforms. Findings Using source credibility theory, this research unveils different ways which perceive according physical or content attractiveness, expertise, similarities trustworthiness. The results suggest that by millennials is closely related cultural setting familiarity technology Originality/value Considering millennials' willing for para-social interactions given importance emotions displayed VI, intercultural empirical study introduces ambivalence versus digital
Language: Английский
Citations
11Journal of Hospitality & Tourism Research, Journal Year: 2024, Volume and Issue: unknown
Published: June 5, 2024
Travel companionship is commonplace across tourism industries, with existing discourse exclusively emphasizing positive downstream outcomes. However, limited studies have provided a potential counterpoint to the outcomes embedded in scholarly work associated travel companionship. This research, building on interdisciplinary insights, aims create comprehensive perspective companionship, elucidating conditions where can trigger negative evaluations of shared experiences. Emergent findings from systematic narrative review identified three core research streams that focused characteristics decision makers, relationships between companion and experience type. Drawing self-construal theory, impression management economy paradigm, theoretically justifiable caveats were developed illuminate underlying psychological mechanisms companionship-induced An alternative model underpinned by testable propositions proposed. Future should move towards articulation theory
Language: Английский
Citations
4Cornell Hospitality Quarterly, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 4, 2025
The development and adoption of artificial intelligence (AI) robotic technologies in the foodservice industry has expanded dramatically. economic benefits such are likely to be similar those experienced by other sectors, as manufacturing. However, unlike many appeal restaurants involves consumer perceptions making product. In particular, we argue that—especially craft food contexts—consumers expect prepared “with love.” As robots intuitively incapable doing so, restaurateurs face a conundrum: how take advantage chefs, while maintaining that meals with love? We test series potential interventions aimed at overcoming gap find AI-enabled (i.e., chat-based) relationship-building between robot chefs restaurant patrons is most effective option. fact, our intervention fully closes preferences for human relative chefs. Additional managerial theoretical implications discussed.
Language: Английский
Citations
0International Journal of Hospitality Management, Journal Year: 2024, Volume and Issue: 122, P. 103849 - 103849
Published: July 20, 2024
Language: Английский
Citations
2Journal of Hospitality and Tourism Management, Journal Year: 2024, Volume and Issue: 61, P. 135 - 144
Published: Oct. 8, 2024
Language: Английский
Citations
2Journal of Product & Brand Management, Journal Year: 2024, Volume and Issue: unknown
Published: Nov. 18, 2024
Purpose This study aims to provide a new perspective on the impact of mortality threats consumer behavior through lens brand anthropomorphism. It examines mediating effects control and connectedness motives moderating roles relationship between mediators attitudes. Design/methodology/approach A preliminary explored pandemic-induced attitudes toward anthropomorphized brands. Study 1 investigated underlying mechanism, 2 examined servant or partner roles. 3 confirmed threat effect anthropomorphic in absence pandemic. Findings The revealed that enhanced desire for connectedness, which strengthened results also indicated matching motivations anthropomorphism Originality/value research offers novel insights into non-pandemic contexts motives. highlights influence these psychological needs responses provides management during crisis.
Language: Английский
Citations
0International Journal of Hospitality Management, Journal Year: 2024, Volume and Issue: 125, P. 104000 - 104000
Published: Nov. 25, 2024
Language: Английский
Citations
0