Characterization and evaluation of the viscoelastic models for normal and bruised apple pulp DOI
Changsu Xu,

Pengjv Zhang,

Xiangfei Huang

et al.

Computers and Electronics in Agriculture, Journal Year: 2024, Volume and Issue: 229, P. 109756 - 109756

Published: Dec. 5, 2024

Language: Английский

Residue behaviors of six pesticides during apple juice production and storage DOI
Qingchao Gao, Yingxin Wang, Yahui Li

et al.

Food Research International, Journal Year: 2023, Volume and Issue: 177, P. 113894 - 113894

Published: Dec. 16, 2023

Language: Английский

Citations

12
Effect of Storage Conditions on Content of 32 Pesticide Residues in Detox Waters DOI Creative Commons
Sündüz Sezer Kıralan,

Saliha Gökduman

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 16, 2025

Abstract Detox water, a beverage widely consumed for weight management and health benefits, is typically prepared using fruits vegetables such as green apple, parsley, cucumber, mint, lemon. This study evaluated the impact of storage conditions (ambient temperature 4°C) over 72 hours on concentrations 32 pesticide residues commonly found in these ingredients. Changes residue levels their removal rates were analyzed during storage. Results demonstrated consistent decrease with longer durations under both conditions. Notably, at ambient temperature, Clofentezine exhibited highest rate 89% after hours. These findings provide valuable insights into behavior aqueous media varying conditions, contributing to improved safety practices detox water preparation

Language: Английский

Citations

0
Residual behaviors and health risk assessment of dinotefuran, flonicamid, and their metabolites during apple growth, storage, and processing DOI
Fajun Tian, Zhenzhen Zhou,

Junfeng Lu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 205, P. 115970 - 115970

Published: Feb. 10, 2025

Language: Английский

Citations

0
Occurrence of pesticide residues in fruit juices from markets across Turkey and health risk assessment DOI
Senar Aydın, Mehmet Emin Aydın

Environmental Science and Pollution Research, Journal Year: 2025, Volume and Issue: unknown

Published: April 17, 2025

Language: Английский

Citations

0
Simultaneous qualitative and quantitative analyses of pesticide residues on fruit peels with ATR-FTIR spectroscopy and multi-task learning DOI
Chun Li, Yanan Lu,

Shengzhu Fu

et al.

Vibrational Spectroscopy, Journal Year: 2025, Volume and Issue: unknown, P. 103807 - 103807

Published: April 1, 2025

Language: Английский

Citations

0
Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale DOI
Tao Pei, Wei Pan, Jindong Li

et al.

Food Control, Journal Year: 2024, Volume and Issue: 168, P. 110847 - 110847

Published: Sept. 3, 2024

Language: Английский

Citations

3
Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation DOI

Neda soheili Maleki,

Mohammad Shakerkhatibi,

Mehran Dolatkhah

et al.

Food Additives & Contaminants Part A, Journal Year: 2023, Volume and Issue: 40(8), P. 992 - 1010

Published: July 10, 2023

Pesticide residues in fruits and vegetables cause serious health issues, especially among children. This research was carried out to monitor evaluate the risks of organophosphate pesticide Maragheh County apple products from 2020. The Monte Carlo Simulation approach (MCS) used non-cancerous effects exposure adults Apple samples were taken every two weeks at central market during summer fall months. In this study, seventeen 30 estimated using a modified QuECheRS extraction technique coupled with GC/MS. Of pesticides, thirteen identified as (76.47%). highest concentration found associated chlorpyrifos 1.05 mg/kg. exceeding maximum residue limits (MRLs) 100% specimens, more than 75% contained ten or residues. Approximately 45%-80% on removed after washing peeling. Chlorpyrifos had quotient (HQ) for men, women, children values 0.046, 0.054, 0.23, respectively. Cumulative risk assessment (CRA) non-carcinogenic indicates that there is no significant adult age group consumption (HI < 1). Nevertheless, are high non-cancer eating unwashed apples = 1.3). finding shows levels samples, apples, can be concern To better protect consumer health, continuous regular monitoring, strict regulations, training, awareness farmers, control pre-harvest interval (PHI) recommended.

Language: Английский

Citations

7
Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety DOI Creative Commons
Eylem Odabaş,

Mehmet Keklik,

Özgür Gölge

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3186 - 3186

Published: Oct. 7, 2024

Pesticide residues in human diets pose significant health hazards, particularly for vulnerable populations such as infants and children. This study aimed to determine pesticide apples assess the cumulatively chronic risk posed adult child consumers from simultaneous exposure multiple residues. During 2022-2023 harvest seasons, 100 apple samples Turkey were analyzed presence of 225 different extraction was performed using QuEChERS method, followed by detection through liquid chromatography coupled with tandem mass spectrometry. Fifteen distinct pesticides (ten insecticides five fungicides) detected 64 out analyzed. Eleven contained that exceeded maximum residue limit (MRL) set Turkish Food Codex European Union. Thiophanate-methyl most frequently (34%) apples, concentrations ranging 0.012 0.108 mg kg

Language: Английский

Citations

2
Applications of Ionic Liquids in the Field of Agriculture: A Review DOI Creative Commons
Zijun Wang, Xin Qin, Hongqiang Dong

et al.

Agriculture, Journal Year: 2023, Volume and Issue: 13(12), P. 2279 - 2279

Published: Dec. 15, 2023

This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles extraction natural products and pesticides, as well substantial significance sustainable pesticide delivery systems. The reported methods include ILs modified materials solvents dispersive liquid–liquid microextraction, solid-phase dispersion, microextraction. study categorizes according to utility herbicides, microbicides, food repellents, plant growth regulators. investigates use immunity inducers elevate systemic acquired resistance crops, thereby augmenting intrinsic ability defend against pathogens. Furthermore, explores application systems, emphasizing enhance efficacy while promoting environmental sustainability. biodegradability toxicity aspects are also discussed, shedding light potential eco-friendly alternatives agricultural practices. In conclusion, this comprehensive overview underscores multifaceted contributions from efficient development innovative As landscape evolves towards environmentally conscious practices, integration presents a promising avenue for enhancing productivity minimizing ecological impact. industry seeks solutions, nuanced exploration highlights address multiple challenges farming

Language: Английский

Citations

4
Comprehensive evaluation of penthiopyrad residues in typical fruit scenes at the enantiomeric level DOI

Fuyun Wang,

Hongwu Liang, Yu Liu

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 133, P. 106405 - 106405

Published: June 13, 2024

Language: Английский

Citations

1