An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization and public acceptance DOI
Yunting Xie, Linlin Cai, Shijie Ding

et al.

Journal of Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

How biofabrication can accelerate cultured meat’s path to market DOI
Simon Heine, Tilman Ahlfeld,

Franziska B. Albrecht

et al.

Nature Reviews Materials, Journal Year: 2024, Volume and Issue: 9(2), P. 83 - 85

Published: Jan. 16, 2024

Language: Английский

Citations

4
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences DOI
Ratima Suntornnond, Wee Swan Yap,

Pei Ying Lim

et al.

Current Opinion in Food Science, Journal Year: 2024, Volume and Issue: 57, P. 101164 - 101164

Published: April 5, 2024

Language: Английский

Citations

4
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources DOI
Raman Kumar,

Aditi Guleria,

Yogendra Padwad

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 50

Published: July 16, 2024

India, a global leader in agriculture, faces sustainability challenges feeding its population. Although primarily vegetarian population, the consumption of animal derived proteins has tremendously increased recent years. Excessive dependency on is not environmentally sustainable, necessitating identification alternative smart proteins. Smart are benign and mimic properties (dairy, egg meat) from plant proteins, microbial fermentation, insects cell culture meat (CCM) processes. This review critically evaluates technological, safety, involved production their consumer acceptance Indian context. Under current circumstances, plant-based most favorable; however, limited land availability impending climate change makes them unsustainable long run. CCM unaffordable with high input costs limiting commercialization near future. Microbial-derived could be sustainable option for future owing to higher productivity ability grow low-cost substrates. A circular economy approach integrating agri-horti waste valorization C1 substrate synthesis biomass offer economic viability. Considering use novel additives processing techniques, evaluation allergenicity, bioavailability protein products necessary before large-scale adoption.

Language: Английский

Citations

4
Fabrication of cell cultured meat by hydrogel with topographic microstructures DOI
Yi‐Chun Chen, Anthony Pius Bassey,

Haozhe Zhu

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 55, P. 102910 - 102910

Published: July 18, 2023

Language: Английский

Citations

10
An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization and public acceptance DOI
Yunting Xie, Linlin Cai, Shijie Ding

et al.

Journal of Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0