Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin

Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110323 - 110323

Published: Jan. 19, 2024

Language: Английский

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Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(3), P. 1756 - 1767

Published: Jan. 12, 2024

Antimicrobial packing showed great potential in extending the shelf life of food. However, developing a new biocomposite film with an intelligent and efficient antimicrobial performance is still desirable. Herein, Fe-MoOx encapsulated curcumin (Cur) filled chitosan-based composite (CCF films) was prepared by solvent casting method. The total color differences CCF films were less than 30%, satisfactory surface color, transparency, hydrophobicity, thermal stability also obtained. Besides, UV-light/water/oxygen barrier capability mechanical properties enhanced incorporation Cur@Fe-MoOx. Moreover, photothermal thermal-controlled release ability, which endowed CCF0.15 excellent antibacterial toward E. coli (≥99.95%) S. aureus (≥99.96%) due to synergistic effect. exhibited high cell viability 5% hemolysis even under concentration 500 μg mL–1. Based on those unique characteristics, chosen for tangerine preservation. could prolong at least 9 days compared unpacking group, tangerines maintain freshness characteristics over 24 day storage period. Such thermal-mediated proposed our work promising food packaging.

Language: Английский

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Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 47, P. 101441 - 101441

Published: Jan. 1, 2025

Language: Английский

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Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage

Food Control, Journal Year: 2023, Volume and Issue: 155, P. 110046 - 110046

Published: Aug. 13, 2023

Language: Английский

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Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110724 - 110724

Published: Oct. 10, 2024

Language: Английский

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Cell structure damage contributes to antifungal activity of sodium propylparaben against Trichothecium roseum

Pesticide Biochemistry and Physiology, Journal Year: 2023, Volume and Issue: 198, P. 105758 - 105758

Published: Dec. 25, 2023

Language: Английский

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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons

Agriculture, Journal Year: 2023, Volume and Issue: 13(7), P. 1437 - 1437

Published: July 20, 2023

Lemon postharvest losses are mainly due to the presence of fungal diseases. Current decay strategies rely on synthetic chemical fungicides; however, consumers demanding that fruit is free any residue. The use new natural alternatives, including essential oils, emerging their potential antimicrobial activity. Therefore, aim this work elucidation effect carvacrol, eugenol, and thymol, individually in combination, applied preharvest. Three different concentrations (100, 500, 1000 µL/mL) thymol were combination ‘Fino’ ‘Verna’ lemon cultivars. incidence (mainly Penicillium digitatum P. italicum) was evaluated weekly for 35 days. Moreover, main quality parameters (weight loss, firmness, colour, total soluble solids, titratable acidity, phenolic content) lemons at harvest after days cold storage. results showed carvacrol lowest concentration (100 µL/L) provided with a non-negative during storage, while highest oils resulted opposite effect. 100 µL/L preharvest could be an eco-friendly alternative current fungicides control decay, maintaining optimal quality.

Language: Английский

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Investigating the impact of thymol/ɤ-cyclodextrin concentrations on the properties of electrospun PLA/PVP nanofibers for packaging applications

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2024, Volume and Issue: 701, P. 134923 - 134923

Published: July 24, 2024

Language: Английский

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Development of leaf-adhesive polyurethane microcapsules loaded with prochloraz for enhanced fungicide efficiency

Reactive and Functional Polymers, Journal Year: 2024, Volume and Issue: 204, P. 106034 - 106034

Published: Sept. 2, 2024

Language: Английский

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Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 20, 2024

To develop novel fungicides for controlling postharvest fungal diseases in citrus fruits, 12 essential oil (EO)-based thiosemicarbazones compounds, termed hydrazine-carbothioamide, were prepared according to the condensation method.

Language: Английский

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