Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper) DOI
Yuxi Guo, Xuefeng Chen, Pin Gong

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2023, Volume and Issue: 103(12), P. 5647 - 5658

Published: April 4, 2023

The golden needle mushroom (Flammulina velutiper) is one of the most productive mushrooms in world. However, F. velutiper experiences continuous quality degradation terms changes color and textural characteristics, loss moisture, nutrition flavor, increased microbial populations due to its high respiratory activity during postharvest phase. Postharvest preservation techniques, including physical, chemical biological methods, play a vital role maintaining extending shelf life mushrooms. Therefore, this study, decay process factors affecting were comprehensively reviewed. Additionally, methods (e.g., low-temperature storage, packaging, plasma treatment, antimicrobial cleaning 1-methylcyclopropene treatment) for used last 5 years compared provide an outlook on future research directions. Overall, review aims reference developing novel, green safe techniques velutiper. © 2023 Society Chemical Industry.

Language: Английский

Structural Characterization and Antidepressant-like Effects of Polygonum sibiricum Polysaccharides on Regulating Microglial Polarization in Chronic Unpredictable Mild Stress-Induced Zebrafish DOI Open Access
Yingyu Zhang, Danyang Wang, Jiameng Liu

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(4), P. 2005 - 2005

Published: Feb. 7, 2024

Polysaccharides are one of the main active ingredients Polygonum sibiricum (PS), which is a food and medicine homolog used throughout Chinese history. The antidepressant-like effects PSP its underlying mechanisms remain elusive, especially regulation microglial polarization. current study determined chemical composition structural characteristics PSP. Then, chronic unpredictable mild stress (CUMS) procedure was carried out on zebrafish for 5 weeks, immersed 9 days (1 h/d). body weight monitored, behavioral tests, including novel tank test light dark test, were performed to evaluate function hypothalamic-pituitary-interrenal (HPI) axis, levels peripheral inflammation, neuronal blood–brain barrier damage in mesencephalon telencephalon, mRNA expression M1/M2 phenotype genes brain examined. samples had typical polysaccharides, consisting glucose, mannose, galactose, with an average Mw 20.48 kDa, presented porous agglomerated morphologies. Compared untreated zebrafish, depression-like behaviors CUMS-induced significantly attenuated. decreased cortisol pro-inflammatory cytokines increased anti-inflammatory depressive zebrafish. Furthermore, remarkably reversed telencephalon brain. These findings indicated that related altering HPI axis hyperactivation, suppressing inhibiting neuroinflammation induced by microglia modulating provides foundations future examinations functional foods emotional regulation.

Language: Английский

Citations

2

Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways DOI
Pin Gong,

Jiating Wang,

Shuang Wang

et al.

Phytomedicine, Journal Year: 2024, Volume and Issue: 130, P. 155546 - 155546

Published: April 2, 2024

Language: Английский

Citations

2

Progress of post-harvest preservation technology of edible mushroom DOI Creative Commons
Nan Zheng,

Yao-Mei Ma,

Hong-Yu Lei

et al.

Food & medicine homology., Journal Year: 2024, Volume and Issue: 2(1), P. 9420028 - 9420028

Published: Sept. 6, 2024

Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible vulnerable mechanical damage, microbial infection, discoloration due inadequate preservation techniques. This review aims systematically examine the current state of postharvest techniques mushrooms. Firstly, this presents an overview physiological changes that occur in after harvesting, encompassing water loss, weight morphological color alterations, nutrient flavor depletion, susceptibility. Subsequently, outlines common mushrooms, including low-temperature storage, air-conditioned radiation, plasma treatment, coatings, with brief descriptions application cases. Lastly, future direction development technologies is envisioned. seeks serve as a reference mushroom industry stimulate further

Language: Английский

Citations

2

Hyperactivity in the Hypothalamic-Pituitary-Adrenal Axis: An Invisible Killer for Anxiety and/or Depression in Coronary Artherosclerotic Heart Disease DOI Creative Commons

Lan-Shuan Feng,

Yiming Wang, Huan Liu

et al.

Journal of Integrative Neuroscience, Journal Year: 2024, Volume and Issue: 23(12)

Published: Dec. 24, 2024

The coexistence of anxiety or depression with coronary heart disease (CHD) is a significant clinical challenge in cardiovascular medicine. Recent studies have indicated that hypothalamic-pituitary-adrenal (HPA) axis activity could be promising focus understanding and addressing the development treatments for comorbid CHD depression. HPA helps to regulate levels inflammatory factors, thereby reducing oxidative stress damage, promoting platelet activation, stabilizing gut microbiota, which enhance survival regeneration neurons, endothelial cells, other cell types, leading neuroprotective cardioprotective benefits. This review addresses relevance nervous systems, as well latest research advancements regarding its mechanisms action. discussion includes detailed function regulating processes mentioned. Above all, it summarizes therapeutic potential biomarker atherosclerotic combined

Language: Английский

Citations

2

Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper) DOI
Yuxi Guo, Xuefeng Chen, Pin Gong

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2023, Volume and Issue: 103(12), P. 5647 - 5658

Published: April 4, 2023

The golden needle mushroom (Flammulina velutiper) is one of the most productive mushrooms in world. However, F. velutiper experiences continuous quality degradation terms changes color and textural characteristics, loss moisture, nutrition flavor, increased microbial populations due to its high respiratory activity during postharvest phase. Postharvest preservation techniques, including physical, chemical biological methods, play a vital role maintaining extending shelf life mushrooms. Therefore, this study, decay process factors affecting were comprehensively reviewed. Additionally, methods (e.g., low-temperature storage, packaging, plasma treatment, antimicrobial cleaning 1-methylcyclopropene treatment) for used last 5 years compared provide an outlook on future research directions. Overall, review aims reference developing novel, green safe techniques velutiper. © 2023 Society Chemical Industry.

Language: Английский

Citations

5