Orchestrating of native Phalaenopsis flower scents lighted the way through artificial selective breeding partiality in the current resource utilization
Jiemin Chen,
No information about this author
Xuanyi Zhu,
No information about this author
Ruiyue Zheng
No information about this author
et al.
Industrial Crops and Products,
Journal Year:
2024,
Volume and Issue:
217, P. 118850 - 118850
Published: June 3, 2024
Language: Английский
Unraveling the floral aroma of lotus (Nelumbo nucifera): Insights from volatile metabolomics and transcriptomics
Lin Chen,
No information about this author
Heyun Song,
No information about this author
Xin Jia
No information about this author
et al.
Industrial Crops and Products,
Journal Year:
2025,
Volume and Issue:
227, P. 120782 - 120782
Published: March 6, 2025
Language: Английский
The scent of roses, a bouquet of fragrance diversity
Yuo-Myoung Noh,
No information about this author
Amal Ait Hida,
No information about this author
Olivier Raymond
No information about this author
et al.
Journal of Experimental Botany,
Journal Year:
2023,
Volume and Issue:
75(5), P. 1252 - 1264
Published: Nov. 28, 2023
Roses
have
been
domesticated
since
antiquity
for
their
therapeutic,
cosmetic,
and
ornamental
properties.
Their
floral
fragrance
has
great
economic
value,
which
influenced
the
production
of
rose
varieties.
The
water
essential
oil
is
one
most
lucrative
activities,
supplying
bioactive
molecules
to
pharmaceutical,
therapeutic
industries.
In
recent
years,
major
advances
in
molecular
genetics,
genomic,
biochemical
tools
paved
way
identification
that
make
up
specific
various
cultivars.
aim
this
review
highlight
current
knowledge
on
metabolite
profiles,
more
specifically
compounds,
as
well
specificities
differences
between
species
cultivars
belonging
different
sections
how
they
contribute
modern
roses
fragrance.
Language: Английский
Special issue: Manipulation/regulation of secondary metabolites in medicinal plants
Plant Physiology and Biochemistry,
Journal Year:
2024,
Volume and Issue:
211, P. 108549 - 108549
Published: March 21, 2024
Language: Английский
Improvement of ornamental plants through CRISPR-Cas
Elsevier eBooks,
Journal Year:
2024,
Volume and Issue:
unknown, P. 291 - 308
Published: Jan. 1, 2024
Language: Английский
UPLC-MS/MS and HS-SPME-GC–MS reveal the flavor profiles of two geographical indications woody vegetables: Staphylea bumalda and Staphylea holocarpa
Tao Zheng,
No information about this author
Zhuang Deng,
No information about this author
Min Tian
No information about this author
et al.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
24, P. 101811 - 101811
Published: Sept. 3, 2024
(SHC)
and
Language: Английский
Integrated metabolome and transcriptome analysis provides insights into the mechanisms of terpenoid biosynthesis in tea plants (Camellia sinensis)
Junchi Wei,
No information about this author
Xingyu Mu,
No information about this author
Shaoying Wang
No information about this author
et al.
Food Research International,
Journal Year:
2024,
Volume and Issue:
201, P. 115542 - 115542
Published: Dec. 30, 2024
Language: Английский
Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in Camellia oleifera Petals with Different Color
Molecules,
Journal Year:
2023,
Volume and Issue:
28(21), P. 7248 - 7248
Published: Oct. 24, 2023
To
systematically
and
comprehensively
investigate
the
metabolic
characteristics
of
coloring
substances
floral
aroma
in
Camellia
oleifera
petals
with
different
colors,
ultrahigh-performance
liquid
chromatography-mass
spectrometry
(UPLC-MS/MS)
headspace
solid
phase
microextraction
gas
(HS-SPME-GC-MS)
metabolomics
methods
were
applied
to
determine
profiles
white,
candy-pink
dark-red
petals.
The
results
revealed
that
270
volatile
organic
compounds
detected,
mainly
terpenoids,
heterocyclic,
esters,
hydrocarbons,
aldehydes,
alcohols,
which
phenylethyl
alcohol,
lilac
butanoic
acid,
1-methylhexyl
ester,
hotrienol,
alpha-terpineol
7-Octen-4-ol,
2-methyl-6-methylene-,
(S)-,
2-methyl-,
2-methylbutyl
2,4-Octadienal,
(E,E)-
could
act
as
scent
compounds.
A
total
372
flavonoid
identified,
luteolin,
kaempferol,
cyanidin
peonidin
derivatives
considered
main
for
petal
coloration.
In
conclusion,
this
study
intuitively
quantitatively
exhibited
variations
flower
color
C.
colors
caused
by
changes
flavonoids
compound
composition,
provided
useful
data
improving
sensory
quality
breeding
Language: Английский
Integrated omics profiles for exploring the potential mechanism underlying aroma formation in the terpenoid-rich aromatic plant Opisthopappus taihangensis and the bioactivity of its leaf essential oil
Maolin Liu,
No information about this author
Yushu Li,
No information about this author
Hạixia Chen
No information about this author
et al.
Agriculture Communications,
Journal Year:
2024,
Volume and Issue:
unknown, P. 100061 - 100061
Published: Nov. 1, 2024
Language: Английский