Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition DOI
Zhen Li, Yu Wang, Rui Li

et al.

Food Microbiology, Journal Year: 2024, Volume and Issue: 127, P. 104683 - 104683

Published: Nov. 20, 2024

Language: Английский

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