Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry DOI Creative Commons
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(11), P. 1418 - 1418

Published: Nov. 19, 2024

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial health fewer adverse effects than drugs. Many drugs act enzyme inhibitors, decreasing their activity thus correcting a metabolic imbalance. This study aims identify bioactive antioxidant over acetylcholinesterase cyclooxygenase enzymes present in extracts. Bioactive were detected identified applying directed effect analysis on planar chromatography coupled mass spectrometry. For the first time, presence (quercetin-3-O-glucuronide, quercetin-3-O-glucoside, gallic acid) inhibitors (kaempferol-3-O-glucoside) (gallic reported pomace. According results, could be an alternative functional foods nutraceuticals provide benefits and, at same generate circular economy industry.

Language: Английский

Assessment of in vitro antioxidant, antidiabetic, anti-inflammatory, and cytotoxicity properties and HPTLC-EDA based phytochemical screening of Macropanax undulatus leaves: An ethnomedicinal plant of Darjeeling Himalayan region DOI
Ankrita Thapa,

Priya Das,

Tarun Kumar Dua

et al.

Pharmacological Research - Natural Products, Journal Year: 2025, Volume and Issue: unknown, P. 100220 - 100220

Published: March 1, 2025

Language: Английский

Citations

0
Bioinspired synthesis of silver nanoparticles using Luffa aegyptiaca seed extract and assessment of pharmacological properties DOI

Sudipta Pradhan,

Apurba Kumar Roy,

Ayon Saha

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 58, P. 103209 - 103209

Published: May 6, 2024

Language: Английский

Citations

2
Combating HTLV-1 infections with Taxus baccata phytoconstituents: Molecular mechanisms potential anti-ATLL agents DOI

A R Akbarzadeh Baghban,

Seyed Abdolrahim Rezaee, Mohsen Tafaghodi

et al.

Pharmacological Research - Natural Products, Journal Year: 2024, Volume and Issue: 4, P. 100036 - 100036

Published: April 16, 2024

Language: Английский

Citations

0
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry DOI Creative Commons
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(11), P. 1418 - 1418

Published: Nov. 19, 2024

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial health fewer adverse effects than drugs. Many drugs act enzyme inhibitors, decreasing their activity thus correcting a metabolic imbalance. This study aims identify bioactive antioxidant over acetylcholinesterase cyclooxygenase enzymes present in extracts. Bioactive were detected identified applying directed effect analysis on planar chromatography coupled mass spectrometry. For the first time, presence (quercetin-3-O-glucuronide, quercetin-3-O-glucoside, gallic acid) inhibitors (kaempferol-3-O-glucoside) (gallic reported pomace. According results, could be an alternative functional foods nutraceuticals provide benefits and, at same generate circular economy industry.

Language: Английский

Citations

0