Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 133090 - 133090

Published: June 13, 2024

Language: Английский

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A review on oilcake biomass waste into biofuels: Current conversion techniques, sustainable applications, and challenges: Waste to energy approach (WtE)

Energy Conversion and Management, Journal Year: 2024, Volume and Issue: 314, P. 118724 - 118724

Published: June 28, 2024

Language: Английский

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Removal of toxic heavy metals from aquatic systems using low-cost and sustainable biochar: A review

Desalination and Water Treatment, Journal Year: 2024, Volume and Issue: 320, P. 100757 - 100757

Published: Sept. 7, 2024

Language: Английский

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Assessment of sustainability and environmental impacts of renewable energies: Focusing on biogas and biohydrogen (Biofuels) production

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 189, P. 467 - 485

Published: June 18, 2024

Language: Английский

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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Next Sustainability, Journal Year: 2025, Volume and Issue: 6, P. 100105 - 100105

Published: Jan. 1, 2025

Language: Английский

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Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems

Heliyon, Journal Year: 2025, Volume and Issue: unknown, P. e42118 - e42118

Published: Jan. 1, 2025

Language: Английский

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Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Sustainability, Journal Year: 2024, Volume and Issue: 16(5), P. 1717 - 1717

Published: Feb. 20, 2024

The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions release dioxin into the environment. management byproducts is important for reducing amount food waste that sent to landfills developing strategies reuse products valorization economic added value. Fruit rich sources bioactive compounds fermentable nonfermentable sugars. Therefore, materials very attractive feedstocks integrated multifeed biorefineries coproduce a wide range natural bioenergy. studies presented here have shown sustainable managing via biorefinery approach achieve full circular economy. project proposed five main phases, namely, pretreatment, extraction, dark aerobic fermentation, anaerobic digestion, post-treatment, as well two additional pathways generate bioelectricity. When choosing appropriate directions concept, technoeconomic analysis should be carried out, considering type biomass its availability at site throughout year production. Applying concept in closed-loop technology promising way enhance efficiency decrease environmental influence accordance with development.

Language: Английский

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Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135583 - 135583

Published: Sept. 11, 2024

Language: Английский

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Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Sustainability, Journal Year: 2024, Volume and Issue: 16(7), P. 3066 - 3066

Published: April 7, 2024

The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing crucial role both subsistence and economic activities across Asia, the Pacific Islands, South America. While harvesting of fruit is essential for producing globally utilized edible products, such oil, by small owners large producers around world food, cosmetics, pharmaceutical industries, concerns have arisen due to substantial amount agro-industrial residue generated this process, posing environmental risks if they are not properly managed. Recognizing challenges, paper emphasizes transformative potential inherent waste, characterized its lignocellulosic composition rich lignin multifunctional groups. By delving into historical context exploration chemical composition, review explores diverse applications focusing on utilization processing residues generate sustainable products byproducts. Ultimately, comprehensive underscores significance repurposing only mitigate impact but also valuable contributor circular economy, promoting use biomass research bolstering raw material energy sectors.

Language: Английский

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(3), P. 84 - 100

Published: July 2, 2024

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% the entire organism consists industrial processing wastes, which can lead a loss profit ecological sustainability if natural resources not recycled efficiently. Various fish parts byproducts, such heads, viscera, skin, bones, scales, exoskeletons, pens, ink, clam shells, categorized waste based on their weight percentages, vary depending species taxonomy. This review paper delves into extraction valorization strategies seafood by-products, with focus transforming resources. Marine provide bioactive substances collagen, peptides, polyunsaturated fatty acids, antioxidants, chitin, catalysts for biodiesel production. highlights utilization innovative techniques microwave- ultrasound-assisted well supercritical fluid subcritical water extract compounds section also discusses optimization processes enhance efficiency yield. Furthermore, explores potential applications across industries, emphasizing sustainable resource creation high-value products applied our current circular economy.

Language: Английский

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