Italian Journal of Animal Science, Journal Year: 2024, Volume and Issue: 24(1), P. 193 - 205
Published: Dec. 30, 2024
Language: Английский
Antioxidants, Journal Year: 2024, Volume and Issue: 13(3), P. 305 - 305
Published: Feb. 29, 2024
Unconventional feed, which is abundant in China, contains anti-nutritional factors and toxins; however, these can be greatly reduced with microbial fermentation, thus improving the nutrient content of enhancing animal appetites, ultimately significantly intestinal health growth performance animals. When oxidative stress occurs, fermented feed effectively reduce damage caused by to gastrointestinal tract, accelerate removal abnormalities, improve ability resist stress, ensure efficient production This review introduces application unconventional production, expounds upon function animals symptoms, so as provide a theoretical reference for development antioxidative reduction.
Language: Английский
Citations
10
Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12
Published: May 2, 2025
The late-gestation period is a key stage in the reproductive cycle of sows, which related to health sows and fetal development. In order increase sow reproduction late gestation, fermented diet was produced applied this study. A total 24 third pregnancy were divided into four groups on 80th day 6 each group. Group basal served as control group; B, C D added with 5, 10 15% diet, respectively. experiment 35 days (from gestation until parturition). results showed that group exhibited best performance. Compared A, litter weight increased by 24.91% ( P < 0.05). Additionally, crude protein digestibility C, significantly higher than Serum levels TC, TG, IL-6, TNF-α, ROS MDA decreased, while serum TP, ALB, GLB, IL-10, IgA, IgG GSH-Px increased, compared 16S rRNA analysis indicated relative abundances Bacteroidota , Turicibacter norank_f__Muribaculaceae Proteobacteria Escherichia-Shigella Aerococcus other genera between insignificantly different > conclusion, addition could adjust balance gastrointestinal microbiota well enhance digestibility, anti-oxidative capacity immunity for improving their
Language: Английский
Citations
0
Fermentation, Journal Year: 2025, Volume and Issue: 11(3), P. 123 - 123
Published: March 4, 2025
The improvement in poultry production performance varies with different microbial strains used fermented feed. This study investigates the efficacy of Lactiplantibacillus-plantarum-ZG7-fermented feed (ZG7-FF) on productivity laying hens. Results indicated that ZG7-FF significantly reduced daily intake while increasing egg weight and decreasing feed-to-egg ratio during peak (p < 0.05), addition to enhancing late-phase rate 0.05). Further intestinal morphological results showed increased length villi each segment, most duodenum jejunum 0.01). also abundance phylum Desulfobacterota, showing a notable increase Cyanobacteria. Conversely, there was significant reduction Firmicutes specifically Limosilactobacillus Ligilactobacillus. LEfSe (LDA Effect Size) analysis differential species associated are primarily Bifidobacteriales Aeriscardovia. In contrast, is predominantly composed Cyanobacteria, colon mainly characterized by Enterococcus. Non-targeted metabolomics revealed drives suppression key metabolites, including 3-hydroxybutyric acid, ethylnitronate, 6-chlorocoumarin-3-carboxylic lotaustralin, oleoylcarnitine, enriching pathways related amino acid metabolism. downregulated metabolites were functionally linked ABC transporters neuroactive ligand–receptor interactions. Correlation analyses demonstrated positive associations between Limosilactobacillus/Ligilactobacillus suppressed whereas Enterococcus chloroplast-related taxa exhibited negative correlations. summary, administration enhances morphology, reduces intake, increases weight, decreases ingredient usage, elevates Enterococcus, diminishes overall load.
Language: Английский
Citations
0
Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104548 - 104548
Published: Nov. 12, 2024
This study aimed to investigate the effects of dietary fermented sorghum (FS) as a substitute for corn on growth performance, jejunal histomorphology, cecal short-chain fatty acid (SCFA) levels, and gene expression tight junctions in broiler chickens. A total 240 one-day-old male New Lohmann Indian River chicks were randomly divided into five groups, with each group receiving different treatments: control (CTRL) basal diet, groups supplemented 10% (NFS10) 20% (NFS20) non-fermented sorghum, (FS10) (FS20) sorghum. Each was further six replications, eight birds per replicate. Orthogonal contrasts used compare feed treatments (fermented sorghum) control. The results revealed that inclusion significantly increased intake (FI, P = 0.005), body weight (BW; 0.025), gain (BWG; 0.010) compared other groups. Additionally, FS20 exhibited notable increase villus height (P 0.001). There significant differences production among treatment < 0.05). Furthermore, notably upregulated occludin (OCLN, 0.008), without impacts claudin-1 (CLDN-1), junctional adhesion molecules-2 (JAM-2), zonula occludens-1 (ZO-1). In conclusion, addition diets could enhance performance intestinal indicating its potential beneficial ingredient poultry production.
Language: Английский
Citations
0
Italian Journal of Animal Science, Journal Year: 2024, Volume and Issue: 24(1), P. 193 - 205
Published: Dec. 30, 2024
Language: Английский
Citations
0