Innovative approaches to transform pumpkin peel-based biowaste into value-added products DOI
Giang Thanh Tran, Duyen Thi Cam Nguyen

Biomass Conversion and Biorefinery, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 25, 2024

Language: Английский

Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside DOI
Fangjian Luo, Zhongyuan Zhang,

Fengqin Lu

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 152, P. 109898 - 109898

Published: Feb. 17, 2024

Language: Английский

Citations

14
Pectin Extraction from Citrus paradisi Using Pressurized CO2 in Combination with Citric Acid and Citrate Buffer DOI
Alisa Pattarapisitporn, Mikihide Demura, Wannaporn Klangpetch

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 6, 2025

Language: Английский

Citations

1
Characterization and gelling properties of pectin extracted from Gardenia fruit DOI
Xuan Wang, Tian Tian, Na Li

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111055 - 111055

Published: Jan. 7, 2025

Language: Английский

Citations

1
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: comparative macromolecular and functional analysis with conventional extraction DOI Creative Commons
Diego J. González-Serrano,

Imed E Benmebarek,

Milad Hadidi

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111324 - 111324

Published: March 1, 2025

Language: Английский

Citations

1
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso) DOI

V. Vathsala,

Sukhvinder Singh,

Mahendra Bishnoi

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 37, P. 101357 - 101357

Published: Nov. 28, 2023

Language: Английский

Citations

14
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products DOI

Mohammad Amin Wan Chik,

Rizana Yusof, Muhammad Hakimin Shafie

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(7), P. 6101 - 6123

Published: June 8, 2024

Language: Английский

Citations

6
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film DOI

Jose Vitor Scarcella,

Melina Savioli Lopes, Eric Keven Silva

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 136032 - 136032

Published: Sept. 1, 2024

Language: Английский

Citations

4
Enhanced Esterification of Benzyl Alcohol with Acetic Acid using Sulfated Metal-Incorporated MCM-48: A Stable and Reusable Heterogeneous Catalyst DOI
Arnab Kalita, Anup Kumar Talukdar

Langmuir, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 14, 2025

Sulfated metal-incorporated MCM-48 mesoporous silicates were synthesized hydrothermally using tetraethyl orthosilicate (TEOS) as the silica precursor and cetyltrimethylammonium bromide (CTAB) structure-directing agent. The materials extensively characterized through techniques, such powder X-ray diffraction (PXRD), N2 adsorption-desorption, diffuse reflectance UV-vis spectroscopy (UV-vis DRS), Fourier transform infrared (FT-IR), NH3-temperature-programmed desorption (NH3-TPD), thermogravimetric analysis (TGA), scanning electron microscopy (SEM) with energy dispersive (EDX), inductively coupled plasma optical emission (ICP-OES). PXRD confirmed retention of well-ordered structure in modified materials, while DRS revealed partial incorporation metal ions their preferred tetrahedral coordination within framework. Mesoporosity was verified adsorption-desorption isotherms, NH3-TPD results showed enhanced acidity sulfated catalysts. Catalytic performance tested esterification benzyl alcohol acetic acid under liquid-phase conditions. optimized reaction parameters, a 9% (w/w) S-Fe-MCM-48 catalyst, to molar ratio 2:1, temperature 60 °C, solvent-free system over 6 h, yielded acetate 98.9% selectivity major product. Reusability tests demonstrated robustness catalyst five successive cycles, indicating its potential suitability for industrial applications.

Language: Английский

Citations

0
Jackfruit waste utilization for production of pectin using natural deep eutectic solvents: a comparative study DOI

Riyamol,

V. Kamaraj,

Jeevitha Gada Chengaiyan

et al.

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: March 12, 2025

Language: Английский

Citations

0
Prebiotics extracted from fruits and vegetables can be applied to lactic acid bacteria to improve their antioxidant activity DOI

Nipaporn Chadathong,

Paradorn Chancha,

Surasak Siripornadulsil

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106577 - 106577

Published: April 1, 2025

Language: Английский

Citations

0