Review: Rhizopus sp. beyond tempeh. An Occidental approach to mold-based fermentations DOI
José María Martín-Miguélez,

Jordi Bross,

Diego Prado Vásquez

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: 39, P. 101090 - 101090

Published: Dec. 12, 2024

Language: Английский

Review: Rhizopus sp. beyond tempeh. An Occidental approach to mold-based fermentations DOI
José María Martín-Miguélez,

Jordi Bross,

Diego Prado Vásquez

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: 39, P. 101090 - 101090

Published: Dec. 12, 2024

Language: Английский

Citations

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