Self-adaptive stage: an extremely important, but neglected stage for cut-harvest fruit and vegetables

Journal of Food Measurement & Characterization, Journal Year: 2023, Volume and Issue: 17(3), P. 3033 - 3043

Published: Feb. 13, 2023

Language: Английский

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Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(5), P. 3663 - 3673

Published: March 18, 2024

Abstract Muscadine grapes ( Vitis rotundifolia Michx.) are delicate in nature with short shelf life. Postharvest technologies like modified atmosphere packaging (MAP) reduced oxygen (O 2 ) and elevated carbon dioxide (CO could increase the postharvest storage life better quality. In current experiment, physical biochemical quality attributes of black bronze cultivars muscadine ('Supreme' 'Granny Val', respectively) were evaluated active MAP. Fruit packed plastic trays, sealed impermeable film, CO was introduced into package. The MAP created by a rigid microperforated patch coated proprietary semipermeable resin, which applied over hole tray; packages same size without control. stored at 4°C for 42 days (6 weeks). resulted significantly lower decay incidence retention fruit firmness up to 28 both as well reducing color changes 'Supreme' fruit. Although did not affect grapes, total antioxidants increased initially then decreased during storage, irrespective treatments. A significant linear phenolic content also found regardless treatments applied. Overall, results study demonstrate that can be an affective technology duration muscadines quality, affecting attributes.

Language: Английский

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Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen

Journal of Food Engineering, Journal Year: 2022, Volume and Issue: 340, P. 111252 - 111252

Published: Aug. 29, 2022

Language: Английский

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Preharvest glycerol treatment enhances postharvest storability of orange fruit by affecting cuticle metabolism

Postharvest Biology and Technology, Journal Year: 2023, Volume and Issue: 204, P. 112448 - 112448

Published: July 1, 2023

Language: Английский

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Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage

Horticultural Science and Technology, Journal Year: 2022, Volume and Issue: 40(3), P. 307 - 323

Published: June 30, 2022

This study evaluates the combined effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on quality cluster-type tomato cultivars. Here, we analyze physiological biochemical alterations that affect fruit characteristics during cold storage, including knuckle detachment force, ethylene production rate, cell wall-degrading enzymatic activity. The optimum concentration 1-MCP fumigation treatment to regulate ripening after harvest was 1 μL·L-1. During storage at 10°C, 'Amoroso' cultivar performed better than those 'Campari' 'Aranca' cultivars in terms production, soluble solids content (SSC), pericarp tissue firmness. combination with MAP reduced SSC level retained firmness force storage. Polypropylene (PP) alone did not response as significantly both PP MAP. However, delayed alteration O2 CO2 composition, contrast alone. In addition, activities polygalacturonase cellulase remained unchanged when treated Therefore, application is highly effective for retaining

Language: Английский

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Kapsaisin uygulamasıyla biberde depolama sırasında kalite kayıplarının geciktirilmesi

Akademik Ziraat Dergisi, Journal Year: 2024, Volume and Issue: 13(1), P. 87 - 98

Published: July 5, 2024

Amaç: Bu çalışmada, Bellisa RZ F1 (35-508) kapya biber (Capsicum annuum) çeşidinde kapsaisin uygulamalarının depolama boyunca meyve kalitesi üzerine etkisi araştırılmıştır. Materyal ve Yöntem: Optimum aşamada derilen meyveleri hemen laboratuvara nakledilmiştir. Çeşit özelliklerini yansıtan üniform kaliteli biberler seçilerek ön soğutmaya tabi tutulmuştur. Ön soğutmadan sonra meyveler uygulamalar için 4 gruba ayrılmıştır. Biberler 0.1, 0.5 1 µL L-1 içeren çözeltiye saf suya (kontrol) dk süre ile daldırılmıştır. Daldırma işleminden tüm fazla suyun uzaklaştırılması 30 dakika 12 ±1 ºC sıcaklıkta bekletilmiş modifiye atmosfer poşetlerine yerleştirilmiştir. Uygulama yapılan 8±1 °C % 90±5 oransal nemde 6 hafta her 7 günün sonunda artı 2 gün oda koşullarında (20±1 60±5 nem) depolanmıştır. Biberlerde ağırlık kaybı, sertliği, suda çözünebilir kuru madde, titre edilebilir asitlik, solunum hızı, poşet içi gaz bilesimi, kabuk rengi duyusal kalite özelliği soğukta raf ömrü süresince belirlenmiştir. Araştırma bulguları: Kapsaisin genel olarak biberlerde kaybı hızını azaltmada sertliğini, asitlik kaliteyi korumada kontrol grubuna göre daha etkili olduğu görülmüştür. Titre hariç belirtilen özellikleri bakımından en iyi sonuç 0.1 uygulamasından elde edilmiştir. Sonuç: uygun doz seçildiğinde benzeri ürünlerin depolanması sırasında kayıplarının geciktirilmesinde ümitvar olabileceği uygulanmış çeşidinin, MAP içerisinde koşullarda 28 depolanabileceği

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Differential regulation of the phenylpropanoid pathway highly contributes to the susceptibility of chilling-induced necrotic peel disorders in cold-stored hardy kiwifruit

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 221, P. 113337 - 113337

Published: Nov. 27, 2024

Language: Английский

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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

Foods, Journal Year: 2023, Volume and Issue: 12(10), P. 2071 - 2071

Published: May 21, 2023

The packaging nets used for bell peppers act as a form of protection. However, the manufacturing is based on polymers that cause serious environmental problems. effects made biodegradable materials, such poly(lactic) acid (PLA), poly(butylene adipate-co-terephthalate) (PBAT), and cactus stem residues, were evaluated four different colors 'California Wonder' stored over 25-day storage period under controlled ambient temperature conditions. Compared to commercial polyethylene nets, kept in did not show notable differences with respect color, weight loss, total soluble solids, titratable acidity. there significant (p < 0.05) terms phenol content, carotenoids (orange peppers), anthocyanins, vitamin C, an overall tendency higher content those PLA 60%/PBTA 40%/cactus flour 3% compared packaging. In addition, same net notably reduced development bacteria, fungi, yeasts during red, orange, yellow peppers. As postharvest peppers, this could be considered viable option product.

Language: Английский

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Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation

Journal of Food Engineering, Journal Year: 2023, Volume and Issue: 357, P. 111610 - 111610

Published: June 6, 2023

Language: Английский

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The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness

Journal of Applied Engineering and Technological Science (JAETS), Journal Year: 2024, Volume and Issue: 5(2), P. 1142 - 1153

Published: June 6, 2024

Modified atmosphere storage (MAS) has been proven for decades able to decelerate the respirate rate of fruits. The sluggish increases shelf life after-effects MAS treatment have investigated from installation design until gas composition in storage, however investigation about correlation between level and fruits characteristic is still limited on flavor, color, weight. Therefore, research goal investigate result based skin thickness. A series experiments with full factorial arrangement three replications, set a installation. Skin thickness classified levels, which are thin, medium, thick. Each represented respectively by orange, banana, watermelon. Both without quantified measuring glucose level, make comparation. outcome measurement shows undergo lower levels than ones treatment, but weight remains same. mass transfer coefficient became baseline sudden exchange storage.

Language: Английский

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