Journal of soil science and plant nutrition, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 13, 2025
Language: Английский
Plant Growth Regulation, Journal Year: 2023, Volume and Issue: 100(2), P. 409 - 433
Published: March 24, 2023
Language: Английский
Citations
79
Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 323, P. 112512 - 112512
Published: Oct. 13, 2023
Horticultural crop quality is an important aspect of agricultural production because it directly influences customer preference, market value, and overall sustainability. Micronutrients are for plant nutrition they affect the growth, development, horticultural crops. This review provides in-depth understanding role micronutrients in productivity. study investigated characteristics micronutrients, their functions growth most prevalent micronutrient deficits discusses obstacles issues associated with each treatment technique, including soil, foliar, fertigation application. It also emphasizes effects on quality, such as increased yield, improvements fruit attributes (size, color, flavor), nutritional value bioactive compounds, reduced postharvest losses, extended shelf life. Micronutrient plants have been studied, absorption, transport, accumulation, well interactions other nutrients signaling pathways. Recent research breakthroughs, studies specific synergies, innovative methods application formulation, developing technologies assessment, covered this review. The practical consequences recommendations management systems were investigated, concerns regarding sustainable efficient utilization future goals. Overall, underlines importance increasing productivity, potential influence subject.
Language: Английский
Citations
67
Journal of Hazardous Materials, Journal Year: 2023, Volume and Issue: 452, P. 131272 - 131272
Published: March 24, 2023
Language: Английский
Citations
50
Ecotoxicology and Environmental Safety, Journal Year: 2023, Volume and Issue: 270, P. 115832 - 115832
Published: Dec. 22, 2023
Agricultural productivity is constantly being forced to maintain yield stability feed the enormously growing world population. However, shrinking arable and nutrient-deprived soil abiotic biotic stressor (s) in different magnitudes put additional challenges achieving global food security. Though well-defined, concept of macro, micronutrients, beneficial elements from a plant nutritional perspective. Among various selenium (Se) essential small amounts for life cycle organisms, including crops. Selenium has potential improve health, leading improvement crop quality. Se possesses an immense encouraging phenomenon when supplied within threshold limit, also having wide variations. The supplementation exhibited promising outcomes lessening stress Besides, bulk form, nano-Se, biogenic-Se revealed some merits limitations. Literature suggests that possibilities alleviation fortifying foods are encouraging. In this article, apart adopting combination conventional extensive review literature bibliometric analysis, authors have assessed journey "soil spoon" perspective diverse agroecosystem highlight research gap area. There no doubt time come seriously consider tag associated with Se, especially drastic climate change era.
Language: Английский
Citations
50
Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10
Published: Sept. 14, 2023
Micronutrient deficiency also known as "hidden hunger" refers to a condition that occurs when the body lacks essential vitamins and minerals are required in small amounts for proper growth, development overall health. These deficiencies particularly common developing countries, where lack of access varied nutritious diet makes it difficult people get micronutrients they need. supplementation has been topic interest, especially during Covid-19 pandemic, due its potential role supporting immune function Iron (Fe), zinc (Zn), iodine (I), selenium (Se) humans significant food-related issues worldwide. Biofortification is sustainable strategy developed address micronutrient by increasing levels staple crops widely consumed affected communities. There number agricultural techniques biofortification, including selective breeding have higher specific nutrients, agronomic approach using fertilizers other inputs increase nutrient uptake transgenic approach. The offers temporary but speedy solution while genetic (breeding transgenic) long-term requires time develop nutrient-rich variety.
Language: Английский
Citations
44
Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104356 - 104356
Published: Feb. 3, 2024
Language: Английский
Citations
17
Plant Communications, Journal Year: 2023, Volume and Issue: 4(6), P. 100678 - 100678
Published: Aug. 26, 2023
Plant mineral nutrition is essential for both crop yields and human health. However, the uneven distribution of elements over time space leads to a lack or excess available in plants. Among nutrients, Calcium (Ca2+) stands out as prominent secondary messenger that plays crucial roles response extracellular stimuli all eukaryotes. Distinct Ca2+ signatures with unique parameters are induced by different stresses deciphered various sensors. Recent advancements research on participation signaling regulation has made great progress. In this review, we focus impact plant uptake detoxification. Specifically, emphasize significance regulating delve into key points novel avenues future investigations, aiming offer new insights ion homeostasis.
Language: Английский
Citations
36
Journal of Plant Physiology, Journal Year: 2024, Volume and Issue: 296, P. 154237 - 154237
Published: March 21, 2024
Language: Английский
Citations
15
Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(9), P. 4947 - 4957
Published: Feb. 23, 2024
The impact of selenium (Se) enrichment on bioactive compounds and sugars Se speciation was assessed different microgreens (green pea, red radish, alfalfa). Sodium selenite sodium selenate at a total concentration 20 μM (1:1) lead to noticeable biofortification (40–90 mg kg–1 DW). In green pea alfalfa, did not negatively phenolics antioxidant capacity, while in significant decrease found. Regarding photosynthetic parameters, notably increased the level chlorophylls carotenoids decreased chlorophyll levels had no effect radish. treatment significantly sugar alfalfa but Red radish highest amino acid content (59%), followed by (34%) (28%). These findings suggest that Se-biofortified have potential as functional foods improve intake humans.
Language: Английский
Citations
10
Horticulture Research, Journal Year: 2022, Volume and Issue: 10(2)
Published: Dec. 2, 2022
Selenium (Se) acquirement from daily diet can help reduce the risk of many diseases. The edible parts crop plants are main source dietary Se, while Se content in crops is determined by bioavailability soil. We summarize recent research on biogeochemical cycle driven specific microorganisms and emphasize oxidizing process cycle. Moreover, we discuss how plant root exudates rhizosphere affect soil availability. Finally, cover beneficial microorganisms, including endophytes, that promote quality improve tolerance to environmental stresses. availability depends balance between adsorption desorption, reduction, methylation oxidation, which interactions among properties, microbial communities plants. Reduction processes governed bacteria or fungi lead declined availability, oxidation regulated Se-oxidizing increases Despite a much lower rate oxidization compared reduction methylation, potential roles increasing probably largely underestimated. Enhancing desorption crucial for promotion uptake, particularly Se-deficient soils. Beneficial reported terms improved growth quality, enhanced protection against fungal diseases abiotic stress through photosynthetic traits, increased sugar amino acid contents, promoted defense systems. Understanding transformation along plant-soil continuum agricultural production even human health.
Language: Английский
Citations
33