Cited by Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla)

Selenium dynamics in plants: Uptake, transport, toxicity, and sustainable management strategies DOI

Prapooja Somagattu,

Chinnannan Karthik,

Hyndavi Yammanuru

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 949, P. 175033 - 175033

Published: July 24, 2024

Language: Английский

Citations

Microgreens: A Novel Source of Functional Nutraceuticals DOI

S Krupa,

Yogesh Bharat Dalvi,

V. Aranganathan

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence DOI

Preeti Singh, Gunjan Singh, Amrish Chandra

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Innovations in Leguminous Microgreens: Recent Trends and Applications DOI

Emon Kalyan, Ashlesha Manta, Rounak Lama

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview DOI

Mahima Misti Sarkar, Swarnendu Roy

Published: Jan. 1, 2025

Language: Английский

Citations

Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry DOI

Tripti Sharma, Karan Singh,

Subash Chudali

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Microgreens as Budding Medicine and Bountiful Source of Nutrition DOI

Astha Gupta, Tripti Sharma, Varun Bhardwaj

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition DOI

R Shoba rani,

Shagolshem Yaiphabee Chanu,

Gurumayum Suraj Sharma

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

Enhancing Organic Selenium Forms in Alfalfa Forage Through Inorganic Selenium Foliar Application: Insights from Laboratory and Field Studies Using X-Ray Spectroscopy DOI

María‐Jesús Sánchez‐Martín, Mónica Gaggiotti, Laura Simonelli

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(3), P. 580 - 580

Published: Feb. 26, 2025

Selenium (Se) is an essential micronutrient, yet its deficiency remains a global concern. This study investigates the biofortification of alfalfa (Medicago sativa cv. ProINTA Super Monarca GR9) via foliar Se application to enhance accumulation and transformation into bioavailable organic forms. A controlled environment experiment in plant growth chamber one-season open-field trial (January 2023, Argentina) were conducted. Treatments included sodium selenate (Se(VI)), selenite (Se(IV)), 1:1 mixture, applied at 45 90 g ha−1, with without biostimulant BIOFORGE®. Treated plants exhibited increased content, correlating doses. X-ray absorption spectroscopy (XAS) confirmed that most inorganic was transformed forms, Se(IV) treatments yielding highest concentrations species such as selenocysteine (SeCys) selenomethionine (SeMet). Open-field trials showed complete conversion Se, though total lower than conditions. did not affect forage quality or biomass production. The slightly reduced uptake but compromise biofortification. These results highlight optimal treatment for biofortification, presenting sustainable strategy dietary intake through functional foods.

Language: Английский

Citations

Exploiting the potential of red orache (Atriplex hortensis var. rubra L.) for the production of microgreens biofortified with selenium or zinc in comparison with Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) DOI

Martina Puccinelli,

Matteo Mei,

B. Pezzarossa

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 338, P. 113668 - 113668

Published: Sept. 27, 2024

Language: Английский

Citations