Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(4), P. 786 - 786
Published: April 12, 2024
Assyrtiko
is
a
rare
ancient
grape
variety
of
Greece,
which
known
to
produce
Protected
Designation
Origin
(PDO)
Santorini
white
wines.
Besides
the
famous
character
volcanic
terroir,
also
marked
by
low
pH
value
and
sharp
acidity.
The
aim
present
study
was
apply
new
inoculation
procedure
that
modulates
fermentation
process
maintaining
unique
sensorial
characteristics
wines
based
on
For
this
purpose,
Lachancea
thermotolerans
species,
for
formation
lactic
acid,
tested
in
sequential
with
three
different
Saccharomyces
cerevisiae
strains.
At
end
process,
implantation
control
S.
strains
(interdelta
sequence
profile
analysis)
performed,
oenological
parameters
were
determined
according
OIV
protocols,
volatile
compounds
produced
measured
gas
chromatography–mass
spectrometry
(GC/MS).
Finally,
all
evaluated
quantitative
descriptive
analysis
two
groups
experts;
Greek
team
oenologists
from
Island
specialized
wines,
French
wine
Bordeaux.
As
expected,
inoculated
strain
one
dominated
but
nine
indigenous
identified
1
g/L
modulated
independently
used.
origin
panelists
played
an
important
role
bringing
up
traits,
such
as
Our
results
led
interesting
application
L.
production
adapted
climate
change
claims.
Review of Managerial Science,
Journal Year:
2024,
Volume and Issue:
unknown
Published: June 5, 2024
Abstract
In
the
past
few
years,
wine
industry
has
shown
an
increasing
interest
in
sustainability
issues.
There
is
growing
agreement
that
circular
economy
solutions
are
essential
for
achieving
United
Nations
Sustainable
Development
Goals
(SDGs).
Implementing
strategies
can
enhance
environmental
and
economic
of
production
processes.
this
context,
waste
valorisation
industrial
symbiosis
widely
discussed
strategies.
However,
there
a
gap
between
theory
actual
practical
implementation.
The
present
paper
uncovers
state
art
field
research
by
conducting
systematic
literature
review
on
sample
67
scientific
papers,
further
including
grey
to
obtain
more
comprehensive
overview
phenomenon
under
investigation.
results
study
highlight
urgent
need
community
investigate
sustainable
profitable
alternatives
valorisation.
tight
ties
academia
business
may
support
addressing
shift.
Finally,
proposes
agenda
future
studies.
This
includes
practices
valorising
raw
materials
at
their
maximum
potential
reduction
stream
disposal.
order
implement
strategies,
recovery
recycling
valuable
waste,
modern
wineries
should
technical,
managerial,
Agriculture,
Journal Year:
2024,
Volume and Issue:
14(11), P. 1966 - 1966
Published: Nov. 1, 2024
In
this
review,
the
problems,
challenges
and
opportunities
of
trellis
design
are
dealt
with
in
conditions
cool
climate
viticulture
influenced
by
changes.
Viticulture
so-called
regions
faces
a
number
weather
climatic
extremes
that
directly
or
indirectly
damage
grapes
so
wine.
A
suitable
option
is
to
use
structural
technical
implementation
vine
trellises—training
systems,
canopy
management,
pruning
methods
which
can
help
plant
withstand
various
extremes.
At
same
time,
it
essential
choose
training
systems
growers
maintain
support
appropriate
quality
grapes.
Viticultural
warmer
strengthening
shading
potential
systems.
Even
so,
central
viticultural
areas
highly
variable
previous
vintages
numerous
shortcomings
design.
Meanwhile,
tend
simple
easy
sunlight
exposition
reach
maximum
solar
contribution.
Agronomy,
Journal Year:
2023,
Volume and Issue:
13(11), P. 2686 - 2686
Published: Oct. 25, 2023
Due
to
global
warming
and
the
effects
associated
with
it,
wine
industry
is
facing
important
challenges
during
winemaking
process
production
of
high-quality
wines.
In
this
study,
mistelas
naturally
sweet
wines
were
produced
‘Pedro
Ximénez’
grapevine
cultivar,
overripened
by
sun
drying
fermented
without
presence
grape
skins.
Some
oenological
parameters
related
alcoholic
fermentation
low-molecular-weight
polyphenols
furans
considered.
Naturally
skins
showed
a
higher
value
viable
biomass
than
those
absence.
However,
in
terms
density
ethanol
production,
absence
presented
lower
values,
respectively,
other
elaborations.
No
significant
differences
organic
acids
contents,
respect
or
skins,
observed.
sense,
research
proves
that
from
sun-dried
grapes
presence/absence
could
be
possible
choice
areas
where
agro-climatic
conditions
make
it
possible.
Nowadays,
the
wine
industry
is
increasingly
compelled
to
provide
environmentally
friendly
products,
driven
by
growing
awareness
among
consumers
and
governments.
Therefore,
relying
on
Life
Cycle
Assessment
methodology,
this
paper
investigates
whether
consumer
interest
in
organic
products
compared
conventional
ones
aligns
with
demonstrable
improvements
environmental
impact,
as
well
assess
impact
of
specific
circular
economy
practices
innovations
sector
for
closing
resource
loops
reducing
impact.
Primary
secondary
data
regarding
agriculture,
winery,
packaging,
distribution
reverse
phases
were
collected
from
Italian
industry.
The
results
highlight
that
has
greatest
performance
packaging
turned
out
be
hotspot
both
agriculture
typologies
due
glass
production.
As
a
result,
new,
more
sustainable
scenario
proposed
embracing
paradigm
also
providing
insights
policymakers
business
owners.
Cleaner Environmental Systems,
Journal Year:
2024,
Volume and Issue:
14, P. 100209 - 100209
Published: July 3, 2024
In
viticulture,
the
risk
of
spring
frost
is
mainly
due
to
earlier
budbreak,
increasing
vulnerability
buds
and
green
organs
freezing
temperatures.
Active
Spring
Frost
Protection
Methods
(ASFPMs)
aim
mitigate
this
by
temperature
in
bud
area.
ASFPMs
are
often
seen
as
highly
labour-intensive
resource
consuming
practices.
ASFPM
technologies
diverse
influenced
different
external
drivers,
affecting
differently
their
application
strategies
required
equipment
for
efficiency.
This
study
proposes
a
framework
analysing
comparing
ASFPMs'
potential
environmental
impacts
using
Life
Cycle
Assessment
(LCA)
methodology.
We
illustrate
proposal
with
an
example:
Winter
cover,
wind
machine,
sprinkler
anti-frost
candles
comparison
Loire
Valley
conditions.
modeled
attributional
LCAs
Impact
world
+
characterisation
method
Abribalyse
3.1
Ecoinvent
3.8
databases.
Application
climatic
scenarios
were
elaborated
set
conditions
use.
The
overall
combination
designs
context-specific
LCA.
Required
time
each
protect
1
ha
during
hours
was
determined
linear
regression
function
total
seasonal
based
on
recent
decade
(2013–2023).
Sensitivity
analysis
consisted
varying
theoretically
step
unit,
lowest
highest
hour
numbers
from
2013
2023
boundaries.
Overall,
ranking
between
scores
changes
theoretical
duration.
implementation
elements
allowed
development
system
boundaries
LCA,
enabling
types
technologies.
showed
its
relevance
context
through
concrete
example
viticulture.
Future
research
may
consider
other
contextual
could
be
used
fields
analyse
compare
contrasted
terms
impacts.
